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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health-Promoting Nutrients and Potential Bioaccessibility of Breads Enriched with Fresh Kale and Spinach
Marta Czarnowska‐Kujawska, Małgorzata Starowicz, Veronika Barišić, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3414-3414
Open Access | Times Cited: 17

Showing 17 citing articles:

Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder
Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101114-101114
Open Access | Times Cited: 5
Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread
Ritnesh Vishal Prasad, Sushil Dhital, Gary Williamson, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2401-2401
Open Access | Times Cited: 5
How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges
Fengyuan Liu, Minnamari Edelmann, Vieno Piironen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
Beata Paszczyk, Marta Czarnowska‐Kujawska, Joanna Klepacka, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 907-907
Open Access | Times Cited: 8
Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (Salvia hispanica L.) Expeller
Brenda Ozón, Juliana Cotabarren, Florencia R. Geier, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3382-3382
Open Access | Times Cited: 7
Effects of different spices on the bioactive compounds, antioxidant activity, and sensory qualities of kale crisps
Anna Draszanowska, Małgorzata Starowicz, Marta Czarnowska‐Kujawska, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3851-3859
Closed Access | Times Cited: 1
The chemical, antioxidant and sensorial properties of milk and plant based kombucha analogues
Marta Czarnowska‐Kujawska, Małgorzata Starowicz, Beata Paszczyk, et al.
LWT (2024) Vol. 206, pp. 116610-116610
Open Access | Times Cited: 1
The Utilization of Vegetable Powders for Bread Enrichment—The Effect on the Content of Selected Minerals, Total Phenolic and Flavonoid Content, and the Coverage of Daily Requirements in the Human Diet
Aleksandra Purkiewicz, Fatma Hazan Gül, Renata Pietrzak‐Fiećko
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10022-10022
Open Access | Times Cited: 1
Promoting Plant-Based “Superfoods” — A Delicate Balance Between Health Benefits and Sustainability Challenges
Aneta Popova, Dasha Mihaylova, Kostadin Fikiin
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1383-1390
Closed Access | Times Cited: 2
Effect of samma ( Urtica simensis ) leaves flour fortification on physical quality, nutritional composition, and sensory characteristics of wheat bread
Abebaw Teshome Tiruneh, Getnet Mekuria Mengie, Abebaw Ayele Negatu
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Closed Access
High Bioavailability of Spinach Folate Evaluated by Functional Biomarkers in a Folate Depletion-Repletion Mouse Model
Keizo Umegaki, Aya Ozeki, Kaori Yokotani
Journal of Nutritional Science and Vitaminology (2024) Vol. 70, Iss. 4, pp. 305-310
Open Access
Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions
Marta Czarnowska‐Kujawska, Joanna Klepacka, Małgorzata Starowicz, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1191-1191
Open Access
Effect of the Addition of Yellow Mealworm (Tenebrio molitor) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies
Anna Draszanowska, Lidia Kurp, Małgorzata Starowicz, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3166-3166
Open Access
Development of functional bread and other bakery products
Semra Çi̇çek, Sevda Işık
Elsevier eBooks (2024), pp. 279-295
Closed Access
Hydroponics vs Soil: An in-Depth Assessment of Morpho-physiological Traits in Spinach (Spinacia oleracea)
Dinkar Jagannath Gaikwad, Chandrasekhar Sahu, S. Prasanth, et al.
Agricultural Science Digest - A Research Journal (2024), Iss. Of
Open Access
Somatic Embryogenesis in Spinach—A Review
Snežana Zdravković-Korać, Maja Belić, Dušica Ćalić, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1048-1048
Open Access | Times Cited: 1
How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition
Mia Dujmović, Nevena Opačić, Sanja Radman, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 4, pp. 451-464
Open Access | Times Cited: 1
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