OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀× Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C
Chunming Tan, De Pang, Ruiyun Wu, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3380-3380
Open Access | Times Cited: 9
Chunming Tan, De Pang, Ruiyun Wu, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3380-3380
Open Access | Times Cited: 9
Showing 9 citing articles:
Enhancing the lipid stability of foods of animal origin using edible packaging systems
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 8
Zuhaib F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry X (2024) Vol. 21, pp. 101185-101185
Open Access | Times Cited: 8
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 20
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 20
Edible packaging systems for enhancing the sensory quality of animal-derived foods
Hina F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry (2023) Vol. 428, pp. 136809-136809
Closed Access | Times Cited: 12
Hina F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry (2023) Vol. 428, pp. 136809-136809
Closed Access | Times Cited: 12
Microbial contribution to 14 biogenic amines accumulation in refrigerated raw and deep-fried hairtails (Trichiurus lepturus)
Hao Deng, Guang Wu, Lingyu Zhou, et al.
Food Chemistry (2024) Vol. 443, pp. 138509-138509
Closed Access | Times Cited: 4
Hao Deng, Guang Wu, Lingyu Zhou, et al.
Food Chemistry (2024) Vol. 443, pp. 138509-138509
Closed Access | Times Cited: 4
Lactobacillus plantarum derived nanoparticles deliver class IIa bacteriocin as a potential natural food preservatives
Zelin Gu, Yu Wang, Pinglan Li, et al.
LWT (2024) Vol. 207, pp. 116675-116675
Open Access | Times Cited: 2
Zelin Gu, Yu Wang, Pinglan Li, et al.
LWT (2024) Vol. 207, pp. 116675-116675
Open Access | Times Cited: 2
Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application
Xin Li, Jianhao Lv, Minghao Niu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2431-2431
Open Access | Times Cited: 5
Xin Li, Jianhao Lv, Minghao Niu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2431-2431
Open Access | Times Cited: 5
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5
Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
Meat Microflora and the Quality of Meat Products
Piotr Szymański, Dorota Zielińska, Anna Okoń, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1895-1895
Open Access
Piotr Szymański, Dorota Zielińska, Anna Okoń, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1895-1895
Open Access
