OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles
Toufik Bouddine, Hassan Laaroussi, Meryem Bakour, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3362-3362
Open Access | Times Cited: 16
Toufik Bouddine, Hassan Laaroussi, Meryem Bakour, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3362-3362
Open Access | Times Cited: 16
Showing 16 citing articles:
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern
Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 969-969
Open Access | Times Cited: 26
Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 969-969
Open Access | Times Cited: 26
Heavy metals in honey and poultry eggs as indicators of environmental pollution and potential risks to human health
Anissa Zergui, Sofiane Boudalia, Marlie Landy Joseph
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105255-105255
Open Access | Times Cited: 22
Anissa Zergui, Sofiane Boudalia, Marlie Landy Joseph
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105255-105255
Open Access | Times Cited: 22
Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality Indicators
Azzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 150-150
Open Access
Azzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 150-150
Open Access
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Sonia Harbane, Olga Escuredo, Yasmine Saker, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 573-573
Open Access | Times Cited: 3
Sonia Harbane, Olga Escuredo, Yasmine Saker, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 573-573
Open Access | Times Cited: 3
Pesticide residues in traditional and industrial honey marketed in Morocco and potential health risk
Ahmed Moussaif, Khaoula El Maliki, Najwa Bellemjid, et al.
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 3, pp. 230-240
Closed Access | Times Cited: 3
Ahmed Moussaif, Khaoula El Maliki, Najwa Bellemjid, et al.
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 3, pp. 230-240
Closed Access | Times Cited: 3
Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia
Nona Abashidze, Indira Japaridze, Maia Vanidze, et al.
(2024)
Open Access | Times Cited: 1
Nona Abashidze, Indira Japaridze, Maia Vanidze, et al.
(2024)
Open Access | Times Cited: 1
Honey as Potential Cosmeceutical Agent and Functional Food
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
Moisture content and water activity relations in honey: A Bayesian multilevel meta-analysis
M.A.J.S. van Boekel
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105595-105595
Open Access | Times Cited: 3
M.A.J.S. van Boekel
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105595-105595
Open Access | Times Cited: 3
Analysis of the Non-Wood Forest Products Sector in Morocco - Case Study: The Itzer Forest
Said Laaribya
SilvaWorld (2023) Vol. 2, Iss. 2, pp. 75-82
Open Access | Times Cited: 2
Said Laaribya
SilvaWorld (2023) Vol. 2, Iss. 2, pp. 75-82
Open Access | Times Cited: 2
Chemical Characterization and Biological Properties of Leguminous Honey
Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 482-482
Open Access
Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 482-482
Open Access
Miel de jujubier d'Algérie : analyse mélissopalynologique et caractères morphologiques du pollen
Halima Zouggar, Imtinen Ben Haj Jilani, Scherazad Mekious, et al.
BASE (2024), pp. 69-81
Open Access
Halima Zouggar, Imtinen Ben Haj Jilani, Scherazad Mekious, et al.
BASE (2024), pp. 69-81
Open Access
Microbial, thermal, and rheological analysis of honey
Meryem Bakour, Asmae El Ghouizi, Hassan Laaroussi, et al.
Elsevier eBooks (2024), pp. 129-152
Closed Access
Meryem Bakour, Asmae El Ghouizi, Hassan Laaroussi, et al.
Elsevier eBooks (2024), pp. 129-152
Closed Access
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II
Olga Escuredo, María Carmen Seijo
Foods (2024) Vol. 13, Iss. 13, pp. 2079-2079
Open Access
Olga Escuredo, María Carmen Seijo
Foods (2024) Vol. 13, Iss. 13, pp. 2079-2079
Open Access
Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia
Nona Abashidze, Indira Djafaridze, Maia Vanidze, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6874-6874
Open Access
Nona Abashidze, Indira Djafaridze, Maia Vanidze, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6874-6874
Open Access
Authentication of Ziziphus lotus Honey from the Middle Atlas Mountains of Morocco: Physicochemical Properties, Mineral Content, Sugar, Polyphenol Profiles, and Antioxidant Capacity
Toufik Bouddine, Mohamed Reda Kachmar, Mourad Akdad, et al.
ACS Omega (2024) Vol. 9, Iss. 45, pp. 44956-44973
Open Access
Toufik Bouddine, Mohamed Reda Kachmar, Mourad Akdad, et al.
ACS Omega (2024) Vol. 9, Iss. 45, pp. 44956-44973
Open Access
A Critical Exploration of the Total Flavonoid Content Assay for Honey
Sharmin Sultana, Ivan Lozada Lawag, Lee Yong Lim, et al.
Methods and Protocols (2024) Vol. 7, Iss. 6, pp. 95-95
Open Access
Sharmin Sultana, Ivan Lozada Lawag, Lee Yong Lim, et al.
Methods and Protocols (2024) Vol. 7, Iss. 6, pp. 95-95
Open Access
