OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review
Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3355-3355
Open Access | Times Cited: 87
Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3355-3355
Open Access | Times Cited: 87
Showing 1-25 of 87 citing articles:
IMPACT OF CURING SALT (NITRITES) ON THE PROCESSED MEAT PRODUCTS AND ITS ALTERNATIVES: A REVIEW
Kasun Dissanayake
New Materials Compounds and Applications (2024) Vol. 8, Iss. 2, pp. 254-264
Open Access | Times Cited: 16
Kasun Dissanayake
New Materials Compounds and Applications (2024) Vol. 8, Iss. 2, pp. 254-264
Open Access | Times Cited: 16
Multimetallic transition metal complexes:Luminescent probes for biomolecule sensing, ion detection, imaging and therapeutic application
Bishnu Das, Parna Gupta
Coordination Chemistry Reviews (2024) Vol. 504, pp. 215656-215656
Closed Access | Times Cited: 13
Bishnu Das, Parna Gupta
Coordination Chemistry Reviews (2024) Vol. 504, pp. 215656-215656
Closed Access | Times Cited: 13
Food and human health applications of edible mushroom by-products
Pablo Navarro-Simarro, Lourdes Gómez‐Gómez, Oussama Ahrazem, et al.
New Biotechnology (2024) Vol. 81, pp. 43-56
Open Access | Times Cited: 13
Pablo Navarro-Simarro, Lourdes Gómez‐Gómez, Oussama Ahrazem, et al.
New Biotechnology (2024) Vol. 81, pp. 43-56
Open Access | Times Cited: 13
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 21
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 21
Active packaging: Development and characterization of polyvinyl alcohol (PVA) and nitrite film for pork preservation
Rômicy Dermondes Souza, Edivânia Ribeiro Lopes, Eduardo Mendes Ramos, et al.
Food Chemistry (2023) Vol. 437, pp. 137811-137811
Closed Access | Times Cited: 19
Rômicy Dermondes Souza, Edivânia Ribeiro Lopes, Eduardo Mendes Ramos, et al.
Food Chemistry (2023) Vol. 437, pp. 137811-137811
Closed Access | Times Cited: 19
Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health
Stefan Dragoev
Foods (2024) Vol. 13, Iss. 5, pp. 797-797
Open Access | Times Cited: 8
Stefan Dragoev
Foods (2024) Vol. 13, Iss. 5, pp. 797-797
Open Access | Times Cited: 8
Determining food safety in canned food using fuzzy logic based on sulphur dioxide, benzoic acid and sorbic acid concentration
Nidhi Rajesh Mavani, Jarinah Mohd Ali, M.A. Hussain, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26273-e26273
Open Access | Times Cited: 6
Nidhi Rajesh Mavani, Jarinah Mohd Ali, M.A. Hussain, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26273-e26273
Open Access | Times Cited: 6
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 6
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 6
Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications
Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour‐Baltork, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour‐Baltork, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 2, pp. 350-350
Open Access
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 2, pp. 350-350
Open Access
Immobilization of horseradish peroxidase on UiO-66-NH2 for colorimetric and fluorometric sensing of nitrite
Zuyao Fu, Liang Yang, Zhaoyang Ding, et al.
Nanoscale (2025)
Closed Access
Zuyao Fu, Liang Yang, Zhaoyang Ding, et al.
Nanoscale (2025)
Closed Access
Nitrites in Meat Products in Serbia: Harmful or Safe?
Jasna Kureljušić, Jelena Maletić, Slavoljub Stanojević, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 489-489
Open Access
Jasna Kureljušić, Jelena Maletić, Slavoljub Stanojević, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 489-489
Open Access
A review on nitrates’ health benefits and disease prevention
Madhavi Apte, Nishigandha Nadavade, Sohail Shakeel Sheikh
Nitric Oxide (2023) Vol. 142, pp. 1-15
Closed Access | Times Cited: 16
Madhavi Apte, Nishigandha Nadavade, Sohail Shakeel Sheikh
Nitric Oxide (2023) Vol. 142, pp. 1-15
Closed Access | Times Cited: 16
Gülsüm Deveci, Nilüfer Acar Tek
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2551-2560
Closed Access | Times Cited: 14
A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing
Jesús Madueña Molina, Jesús M. Frías, Declan Bolton, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 746-746
Open Access | Times Cited: 5
Jesús Madueña Molina, Jesús M. Frías, Declan Bolton, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 746-746
Open Access | Times Cited: 5
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States
Aaron R. Bodie, L. A. Wythe, Dana K. Dittoe, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 464-464
Open Access | Times Cited: 4
Aaron R. Bodie, L. A. Wythe, Dana K. Dittoe, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 464-464
Open Access | Times Cited: 4
Comprehensive Bio-Screening of Phytochemistry and Biological Capacity of <em>Oregano </em>(<em>Origanum vulgare</em>) and <em>Salvia triloba</em> Extracts against Oral Cariogenic and Food-Origin Pathogenic Bacteria
Μαρία Αντωνιάδου, Georgios Rozos, Natalia Vaou, et al.
(2024)
Open Access | Times Cited: 4
Μαρία Αντωνιάδου, Georgios Rozos, Natalia Vaou, et al.
(2024)
Open Access | Times Cited: 4
Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy
Arun Kumar Gupta, Nurrulhidayah Ahmad Fadzillah, Siti Jamilah Mohd Sukri, et al.
Food Bioscience (2024) Vol. 61, pp. 104644-104644
Closed Access | Times Cited: 4
Arun Kumar Gupta, Nurrulhidayah Ahmad Fadzillah, Siti Jamilah Mohd Sukri, et al.
Food Bioscience (2024) Vol. 61, pp. 104644-104644
Closed Access | Times Cited: 4
Antioxidant Capacity, Nitrite and Nitrate Content in Beetroot-Based Dietary Supplements
Joanna Brzezińska-Rojek, Svitlana Sagatovych, Paulina Malinowska, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1017-1017
Open Access | Times Cited: 12
Joanna Brzezińska-Rojek, Svitlana Sagatovych, Paulina Malinowska, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1017-1017
Open Access | Times Cited: 12
Nonmetal catalyst boosting amplification of both colorimetric and electrochemical signal for multi-mode nitrite sensing
Ying Li, Yuyang Zhang, Rida Javed, et al.
Food Chemistry (2023) Vol. 441, pp. 138315-138315
Closed Access | Times Cited: 11
Ying Li, Yuyang Zhang, Rida Javed, et al.
Food Chemistry (2023) Vol. 441, pp. 138315-138315
Closed Access | Times Cited: 11
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages (“Salchichón”)
Ana I. Carrapiso, María Jesús Martín, M. D’Arrigo, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 687-687
Open Access | Times Cited: 3
Ana I. Carrapiso, María Jesús Martín, M. D’Arrigo, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 687-687
Open Access | Times Cited: 3
S-nitrosothiols as nitrite alternatives: Effects on residual nitrite, lipid oxidation, volatile profile, and cured color of restructured cooked ham
Bruna Fernandes Andrade, Angélica Souza Guimarães, Lorrany Ramos do Carmo, et al.
Meat Science (2023) Vol. 209, pp. 109397-109397
Closed Access | Times Cited: 10
Bruna Fernandes Andrade, Angélica Souza Guimarães, Lorrany Ramos do Carmo, et al.
Meat Science (2023) Vol. 209, pp. 109397-109397
Closed Access | Times Cited: 10
Ultrathin 2D/2D nanohybrid for efficient electrochemical detection of nitrite
Yimo Qin, Kui He, Beibei Chen, et al.
Applied Surface Science (2023) Vol. 636, pp. 157776-157776
Closed Access | Times Cited: 9
Yimo Qin, Kui He, Beibei Chen, et al.
Applied Surface Science (2023) Vol. 636, pp. 157776-157776
Closed Access | Times Cited: 9
The comprehensive prediction of carcinogenic potency and tumorigenic dose (TD50) for two problematic N-nitrosamines in food: NMAMPA and NMAMBA using toxicology in silico methods
Adrian Frydrych, Kamil Jurowski
Chemico-Biological Interactions (2024) Vol. 389, pp. 110864-110864
Closed Access | Times Cited: 2
Adrian Frydrych, Kamil Jurowski
Chemico-Biological Interactions (2024) Vol. 389, pp. 110864-110864
Closed Access | Times Cited: 2
A violet light-emitting diode-based gas-phase molecular absorption device for measurement of nitrate and nitrite in environmental water
Chuanyu Liu, Shuo Gao, Xiaoxuan Han, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 317, pp. 124423-124423
Closed Access | Times Cited: 2
Chuanyu Liu, Shuo Gao, Xiaoxuan Han, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 317, pp. 124423-124423
Closed Access | Times Cited: 2
