OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characteristics and Microbiome Profiling of Korean Gochang Bokbunja Vinegar by the Fermentation Process
Hoonhee Seo, Saebim Lee, Hyuna Park, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3308-3308
Open Access | Times Cited: 5
Hoonhee Seo, Saebim Lee, Hyuna Park, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3308-3308
Open Access | Times Cited: 5
Showing 5 citing articles:
Skin Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
(2024)
Open Access | Times Cited: 1
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
(2024)
Open Access | Times Cited: 1
Microbiome and Volatile Metabolic Profile of Acetic Acid Fermentation Using Multiple Starters for Traditional Grain Vinegar
Haram Kong, Sun Hee Kim, Woo-Soo Jeong, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 423-423
Open Access | Times Cited: 2
Haram Kong, Sun Hee Kim, Woo-Soo Jeong, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 423-423
Open Access | Times Cited: 2
Microbiome and Volatile Metabolic Profile of Acetic Acid Fermentation using Multiple Starters for Traditional Grain Vinegar
Soo‐Hwan Yeo, Haram Kong, Sun‐Hee Kim, et al.
(2023)
Open Access | Times Cited: 2
Soo‐Hwan Yeo, Haram Kong, Sun‐Hee Kim, et al.
(2023)
Open Access | Times Cited: 2
Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 330-330
Open Access
Hyun-Ju Han, Min Nyeong Ko, Chan Seong Shin, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 330-330
Open Access
Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar
Bruna Leal Maske, I Ruiz, Alexander da Silva Vale, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 552-552
Open Access
Bruna Leal Maske, I Ruiz, Alexander da Silva Vale, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 552-552
Open Access
