OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
Abdul Mueed, Sahar Shibli, Sameh A. Korma, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3307-3307
Open Access | Times Cited: 47
Abdul Mueed, Sahar Shibli, Sameh A. Korma, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3307-3307
Open Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Green Synthesis and Characterization of Silver Nanoparticles Using Flaxseed Extract and Evaluation of Their Antibacterial and Antioxidant Activities
Azalldeen Kazal Alzubaidi, Wasan J. Al-Kaabi, Amer Al Ali, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2182-2182
Open Access | Times Cited: 92
Azalldeen Kazal Alzubaidi, Wasan J. Al-Kaabi, Amer Al Ali, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2182-2182
Open Access | Times Cited: 92
Exploring lipid health indices and protein quality in ninety Indian linseed varieties by comprehensive analysis of fatty acid composition, lignan content, and amino acid composition
Sumegha Awasthi, Nutan Kaushik, Navdeep Singh Plaha, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118366-118366
Closed Access | Times Cited: 7
Sumegha Awasthi, Nutan Kaushik, Navdeep Singh Plaha, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118366-118366
Closed Access | Times Cited: 7
Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera)
So-Yoon Park, Van‐Long Truong, Su–Gyeong Jeon, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 173-173
Open Access
So-Yoon Park, Van‐Long Truong, Su–Gyeong Jeon, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 173-173
Open Access
Dietary flaxseed: Cardiometabolic benefits and its role in promoting healthy aging
Setor K. Kunutsor, Davinder S. Jassal, Amir Ravandi, et al.
GeroScience (2025)
Open Access
Setor K. Kunutsor, Davinder S. Jassal, Amir Ravandi, et al.
GeroScience (2025)
Open Access
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality
Katarzyna Waszkowiak, Krystyna Szymandera‐Buszka, Marcin Kidoń, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 438-438
Open Access
Katarzyna Waszkowiak, Krystyna Szymandera‐Buszka, Marcin Kidoń, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 438-438
Open Access
The role of protein blends in plant-based milk alternative: A review through the consumer lens
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 13
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 13
Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion
Thierry Hellebois, Jennyfer Fortuin, Sébastien Cambier, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109867-109867
Open Access | Times Cited: 3
Thierry Hellebois, Jennyfer Fortuin, Sébastien Cambier, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109867-109867
Open Access | Times Cited: 3
Assessment of Antioxidant Activities of Flaxseed (<i>Linum usitatisimum</i> L.) and Fennel Seed (<i>Foeniculum vulgare</i> Mill.) Extracts
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 3, pp. 3359-3366
Open Access | Times Cited: 3
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 3, pp. 3359-3366
Open Access | Times Cited: 3
Flaxseed Meal and Its Application in Animal Husbandry: A Review
Lei Xu, Zixi Wei, Baozhu Guo, et al.
Agriculture (2022) Vol. 12, Iss. 12, pp. 2027-2027
Open Access | Times Cited: 18
Lei Xu, Zixi Wei, Baozhu Guo, et al.
Agriculture (2022) Vol. 12, Iss. 12, pp. 2027-2027
Open Access | Times Cited: 18
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
Paola Sangiorgio, Simona Errico, Alessandra Verardi, et al.
Nutraceuticals (2023) Vol. 3, Iss. 1, pp. 58-74
Open Access | Times Cited: 10
Paola Sangiorgio, Simona Errico, Alessandra Verardi, et al.
Nutraceuticals (2023) Vol. 3, Iss. 1, pp. 58-74
Open Access | Times Cited: 10
Metabolomic and chemometrics depict to understand the nutraceutical potential of different flaxseed varieties
Abdul Mueed, Akhtar Ali, Philippe Madjirebaye, et al.
Food Bioscience (2024) Vol. 59, pp. 103876-103876
Closed Access | Times Cited: 2
Abdul Mueed, Akhtar Ali, Philippe Madjirebaye, et al.
Food Bioscience (2024) Vol. 59, pp. 103876-103876
Closed Access | Times Cited: 2
Valorization of Red Beetroot (Beta vulgaris L.) Pomace Combined with Golden Linseed (Lini semen) for the Development of Vegetable Crispbreads as Gluten-Free Snacks Rich in Bioactive Compounds
Julia Niemira, Sabina Galus
Molecules (2024) Vol. 29, Iss. 9, pp. 2105-2105
Open Access | Times Cited: 2
Julia Niemira, Sabina Galus
Molecules (2024) Vol. 29, Iss. 9, pp. 2105-2105
Open Access | Times Cited: 2
Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 2
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 2
Anti-Cancer Properties of Flaxseed Proteome
Yulia Merkher, Elizaveta Kontareva, Anastasia Alexandrova, et al.
Proteomes (2023) Vol. 11, Iss. 4, pp. 37-37
Open Access | Times Cited: 5
Yulia Merkher, Elizaveta Kontareva, Anastasia Alexandrova, et al.
Proteomes (2023) Vol. 11, Iss. 4, pp. 37-37
Open Access | Times Cited: 5
Green synthesis of CdS/flaxseed mucilage nanocomposite films using gamma irradiation for packaging applications
Rehab Sokary, Heba A. Raslan, Rasha M. Fathy
Radiochimica Acta (2024) Vol. 112, Iss. 6, pp. 427-444
Closed Access | Times Cited: 1
Rehab Sokary, Heba A. Raslan, Rasha M. Fathy
Radiochimica Acta (2024) Vol. 112, Iss. 6, pp. 427-444
Closed Access | Times Cited: 1
Optimizing the Extraction Efficiency of Flaxseed Gum Using a Response Surface Methodology Approach
Abdessamad Ettouil, Asmaa Oubihi, Hamada Imtara, et al.
Journal of Analytical Methods in Chemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Abdessamad Ettouil, Asmaa Oubihi, Hamada Imtara, et al.
Journal of Analytical Methods in Chemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
CO2-responsive switchable hydrophilic solvent as a novel extractant for selective extraction and separation of natural bioactive ingredients: A comprehensive review
Shuang Wei, Yuntao Wu, Jun Xi
Food Chemistry (2024), pp. 141170-141170
Closed Access | Times Cited: 1
Shuang Wei, Yuntao Wu, Jun Xi
Food Chemistry (2024), pp. 141170-141170
Closed Access | Times Cited: 1
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity
Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 675-675
Open Access | Times Cited: 3
Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 675-675
Open Access | Times Cited: 3
Assessment of Mechanical Damage and Germinability in Flaxseeds Using Hyperspectral Imaging
Mohammad Nadimi, L. G. Divyanth, Muhammad Mudassir Arif Chaudhry, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 120-120
Open Access | Times Cited: 3
Mohammad Nadimi, L. G. Divyanth, Muhammad Mudassir Arif Chaudhry, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 120-120
Open Access | Times Cited: 3
Positive impacts of integrating flaxseed meal as a potential feed supplement in livestock and poultry production: Present scientific understanding
Athira Rajan, V M Devika, Aysha Shabana, et al.
Journal of Experimental Biology and Agricultural Sciences (2023) Vol. 11, Iss. 2, pp. 264-279
Open Access | Times Cited: 2
Athira Rajan, V M Devika, Aysha Shabana, et al.
Journal of Experimental Biology and Agricultural Sciences (2023) Vol. 11, Iss. 2, pp. 264-279
Open Access | Times Cited: 2
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality
Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4320-4320
Open Access | Times Cited: 2
Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4320-4320
Open Access | Times Cited: 2
Evaluating the Effects of Microwave Treatment on Functional and Physicochemical Properties of Different Edible Seed Flours
Shubhi Singh, Smriti Gaur
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 139-151
Closed Access | Times Cited: 2
Shubhi Singh, Smriti Gaur
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 139-151
Closed Access | Times Cited: 2
Promoting Plant-Based “Superfoods” — A Delicate Balance Between Health Benefits and Sustainability Challenges
Aneta Popova, Dasha Mihaylova, Kostadin Fikiin
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1383-1390
Closed Access | Times Cited: 2
Aneta Popova, Dasha Mihaylova, Kostadin Fikiin
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1383-1390
Closed Access | Times Cited: 2
Effects of Phosphorus Supply on Seed Yield and Quality in Flax
Yaping Xie, Yang Li, Yanni Qi, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 3225-3225
Open Access | Times Cited: 4
Yaping Xie, Yang Li, Yanni Qi, et al.
Agronomy (2022) Vol. 12, Iss. 12, pp. 3225-3225
Open Access | Times Cited: 4
