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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment
Trinidad Pérez‐Palacios, Jorge Ruiz, Juan Carlos Solomando, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3291-3291
Open Access | Times Cited: 19

Showing 19 citing articles:

Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 17
Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds
Vikash Chandra Roy, Md. Rakibul Islam, Sultana Sadia, et al.
Marine Drugs (2023) Vol. 21, Iss. 9, pp. 485-485
Open Access | Times Cited: 17
Role of encapsulation on the bioavailability of omega‐3 fatty acids
Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 11
A comprehensive review of omega-3 fatty acids: Sources, industrial applications, and health benefits
P. Saidaiah, Zeenath Banu, Adnan Khan, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Fish Oil Alginate Microspheres Produced via Wave-Based Drop-on-Demand Jetting Electrospray: Improving Stability and Palatability
Mulham Alfatama, Abd Almonem Doolaanea, Hazem Choukaife
Food Bioscience (2024) Vol. 61, pp. 104852-104852
Closed Access | Times Cited: 3
Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review
Emma Derbyshire, Catherine Birch, Graham Bonwick, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder
M.C. Gómez‐Guillén, Selene Pérez-García, Ailén Alemán, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2272-2272
Open Access | Times Cited: 6
Development and characterization of omega-3-rich flaxseed oil microcapsules and evaluation of its stability and release behavior in probiotic millet yogurt
Kouadio Jean Eric‐Parfait Kouamé, Awa Fanny Massounga Bora, Yibo Liu, et al.
Powder Technology (2023) Vol. 427, pp. 118739-118739
Closed Access | Times Cited: 4
The Microencapsulation of Noni Fruit Extract (Morinda Citrifolia L.) with Maltodextrin and Its Implementation As Feed Additive on Carcass Quality and Histology of Intestinal Sentul Chicken
Tuti Widjastuti, Leni Nurlaeni, Abun Hasbuna, et al.
International Journal on Advanced Science Engineering and Information Technology (2023) Vol. 13, Iss. 1, pp. 104-109
Open Access | Times Cited: 3
Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of omega-3 fatty acids
Francisco de-la-Haba, Teresa Antequera, Jorge Ruiz, et al.
Food Bioscience (2023) Vol. 55, pp. 103027-103027
Open Access | Times Cited: 3
Comparison of Alginate Mixtures as Wall Materials of Schizochytrium Oil Microcapsules Formed by Coaxial Electrospray
Alejandra Arévalo-Gallegos, Sara P. Cuéllar‐Bermúdez, Elda M. Melchor-Martínez, et al.
Polymers (2023) Vol. 15, Iss. 12, pp. 2756-2756
Open Access | Times Cited: 2
Technological Functionalisation of Microencapsulated Genistein and Daidzein Delivery Systems Soluble in the Stomach and Intestines
Jurga Andrėja Kazlauskaitė, Inga Matulytė, Mindaugas Marksa, et al.
Pharmaceutics (2024) Vol. 16, Iss. 4, pp. 530-530
Open Access
The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk
Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100757-100757
Closed Access
The application of dietary fibre as microcapsule wall material in food processing
Ying Zhang, Khalid Amin, Qiang Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141195-141195
Closed Access
Marine-Derived Bioactive Ingredients in Functional Foods for Aging: Nutritional and Therapeutic Perspectives
Youngji Han, Dong Hyun Kim, Seung Pil Pack
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 496-496
Open Access
Microencapsulation as an effective technology for the incorporation of chia oil in processed food
Paola Alejandra Gimenez, María Gabriela Bordón, Pablo D. Ribotta, et al.
Elsevier eBooks (2024), pp. 149-167
Closed Access
Fermentation and Microencapsulation of Red Palm Oil as a Nutraceutical Source
Nuralang, Hertanti Dwi Ananda, Nelson, et al.
HAYATI Journal of Biosciences (2024) Vol. 32, Iss. 1, pp. 164-184
Open Access
Ultra‐processed plant‐based analogs: Addressing the challenging journey toward health and safety
José María Martín-Miguélez, Irene Martín, Alberto González‐Mohíno, et al.
Journal of Food Science (2024)
Open Access
Sensory profiles and oxidative stability of linseed oil microencapsulated with pea, soy, and whey proteins in high-fat food models
Sari A. Hakanen, Annelie Damerau, Dorota Ogrodowska, et al.
LWT (2024), pp. 117305-117305
Open Access
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