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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid
Qitong Liu, Shu Liu, Qinwen Ye, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3280-3280
Open Access | Times Cited: 18

Showing 18 citing articles:

Shelf‐life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell‐free supernatant of Streptococcus thermophilus FUA 329 during cold storage
Shuangshuang Zhao, Yingying Bian, Gewen Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1976-1987
Closed Access | Times Cited: 7
Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review
Ziyan Hua, Qing Wu, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104622-104622
Closed Access | Times Cited: 5
Genetic and Probiotic Characteristics of Urolithin A Producing Enterococcus faecium FUA027
Mengjie Xia, Shuting Mu, Yaowei Fang, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1021-1021
Open Access | Times Cited: 13
The microbial metabolite urolithin A reduces Clostridioides difficile toxin expression and toxin-induced epithelial damage
Sweta Ghosh, Daniel L. Erickson, Michelle J. Chua, et al.
mSystems (2024) Vol. 9, Iss. 2
Open Access | Times Cited: 5
In vitro conversion of ellagic acid to urolithin A by different gut microbiota of urolithin metabotype A
Fuxiang He, Yingying Bian, Yaling Zhao, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 5
Function Identification of a Lactonase Gene lac1563 Involved in Producing Urolithin A of Limosilactobacillus fermentum FUA033
Ze Wang, Xiaoli Liu, Shu Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Metabolomics Analysis Reveals Enhancement of Flavor and Nutritional Profile in Fermented Complex Pomegranate Milk by Lactiplantibacillus plantarum CCFM 1291
Yi Wei, Wenyi Zhang, Bingyong Mao, et al.
LWT (2025), pp. 117703-117703
Open Access
Improvement of Urolithin A Yield by In Vitro Cofermentation of Streptococcus thermophilus FUA329 with Human Gut Microbiota from Different Urolithin Metabotypes
Mengjie Xia, Ziyan Hua, Yaling Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3008-3016
Closed Access | Times Cited: 3
Gordonibacter faecis sp. nov., producing urolithin C from ellagic acid, isolated from feces of healthy Korean subjects
Han Sol Kim, Ji‐Sun Kim, Min Kuk Suh, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 3
Closed Access | Times Cited: 3
Differential Role of Active Compounds in Mitophagy and Related Neurodegenerative Diseases
Mark Makarov, Eduard Korkotian
Toxins (2023) Vol. 15, Iss. 3, pp. 202-202
Open Access | Times Cited: 8
Genomic and phenotypic-based safety assessment and probiotic properties of Streptococcus thermophilus FUA329, a urolithin A-producing bacterium of human milk origin
Qitong Liu, Yingying Bian, Shuting Mu, et al.
Genomics (2023) Vol. 115, Iss. 6, pp. 110724-110724
Open Access | Times Cited: 8
Relevant Developments in the Use of Three‐Component Reactions for the Total Synthesis of Natural Products. The last 15 Years
Enrique L. Larghi, Andrea B. J. Bracca, Sebastián O. Simonetti, et al.
ChemistryOpen (2024) Vol. 13, Iss. 5
Open Access | Times Cited: 2
Effects of urolithin A-producing Streptococcus thermophilus FUA329 fermentation on the composition and antioxidant bioactivities of black tea
Yaling Zhao, Rui Tang, Shu Liu, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420041-9420041
Closed Access | Times Cited: 2
Perspective of Streptococcus thermophilus Strains as New Probiotics Derived from the Breast Milk of Indian Mothers
Harsha Nirvan, Manjit K. Selwal, Garima Deswal, et al.
Food Biotechnology (2024) Vol. 38, Iss. 1, pp. 64-85
Closed Access | Times Cited: 1
Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination
Christiana Mantzourani, Eleni Kakouri, Konstantinos Palikaras, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 174-174
Open Access | Times Cited: 1
Body Composition and Senescence: Impact of Polyphenols on Aging-Associated Events
Tanila Wood dos Santos, Quélita Cristina Pereira, Isabela Monique Fortunato, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3621-3621
Open Access | Times Cited: 1
Changes in Polyphenols and Antioxidant Properties of Pomegranate Peels Fermented by Urolithin A-Producing Streptococcus thermophilus FUA329
Qitong Liu, Ziyan Hua, Meng Chen, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 8, pp. 1383-1392
Closed Access | Times Cited: 4
Fermentative Liberation and Transformation of Bioactive Compounds: Ellagic Acid from Nut Press Cake Ellagitannins
Wolfram Manuel Brück, Yannick Erismann, Wilfried Andlauer
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1141-1141
Open Access
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