OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Experimental Study of Garlic Root Cutting Based on Deep Learning Application in Food Primary Processing
Ke Yang, Zhaoyang Yu, Fengwei Gu, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3268-3268
Open Access | Times Cited: 3
Ke Yang, Zhaoyang Yu, Fengwei Gu, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3268-3268
Open Access | Times Cited: 3
Showing 3 citing articles:
AI-based processing of future prepared foods: Progress and prospects
Jinjin Huang, M. Zhang, Arun S. Mujumdar, et al.
Food Research International (2025) Vol. 201, pp. 115675-115675
Closed Access
Jinjin Huang, M. Zhang, Arun S. Mujumdar, et al.
Food Research International (2025) Vol. 201, pp. 115675-115675
Closed Access
Experiment and Study of Garlic Root Cutting Based on Continuous Force Feedback
Ke Yang, Zhaoyang Yu, Weiwen Luo, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 835-835
Open Access | Times Cited: 5
Ke Yang, Zhaoyang Yu, Weiwen Luo, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 835-835
Open Access | Times Cited: 5
Optimum Design of Profiled Root–Trimming Device for Pull–Cut Harvester of Leading–Drawing–Cutting Type
Zhengbo Zhu, Xin Cao, Zhichao Hu, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1922-1922
Open Access
Zhengbo Zhu, Xin Cao, Zhichao Hu, et al.
Agriculture (2024) Vol. 14, Iss. 11, pp. 1922-1922
Open Access
