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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Exploration of Pepino (Solanum muricatum) Flavor Compounds Using Machine Learning Combined with Metabolomics and Sensory Evaluation
Zhu Sun, Wenwen Zhao, Yaping Li, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3248-3248
Open Access | Times Cited: 16

Showing 16 citing articles:

Recent advances and application of machine learning in food flavor prediction and regulation
Huizhuo Ji, Dandan Pu, Wenjing Yan, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 738-751
Closed Access | Times Cited: 69
Identification of main metabolites correlated with the sensory attributes of Diospyros kaki. cv. “Taishuu” through a large-scale comprehensive analysis by sensory evaluation, electronic tongue and metabolomics
Zhihui Yue, Bangchu Gong, Weiqiang Cheng, et al.
LWT (2024) Vol. 195, pp. 115834-115834
Open Access | Times Cited: 6
Applications of artificial intelligence (AI) in managing food quality and ensuring global food security
Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Phenological Characteristics and Environmental Factor Associations in Open-Field Cultivation of Pepino on the Qinghai-Tibet Plateau
Zhichao Hou, Cheng Si, Qiwen Zhong, et al.
International Journal of Fruit Science (2025) Vol. 25, Iss. 1, pp. 13-27
Open Access
Modern Trends in Food Production: The Role of AI in Smart Food Factories
Khurram Shehzad, Akhtar Munir, Umair Ali
(2025) Vol. 1, Iss. 2, pp. 1-30
Closed Access
Diversity of chemical compounds in lily fragrance and identification of key sensory markers
Yiwei Zhou, Fang Wang, Qin Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120034-120034
Closed Access | Times Cited: 3
Assessment of suitable cultivation region for Pepino (Solanum muricatum) under different climatic conditions using the MaxEnt model and adaptability in the Qinghai–Tibet plateau
Zhichao Hou, Zhu Sun, Guolian Du, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18974-e18974
Open Access | Times Cited: 9
Identification of the key metabolites and related genes network modules highly associated with the nutrients and taste components among different Pepino (Solanum muricatum) cultivars
Shipeng Yang, Zhu Sun, Guangnan Zhang, et al.
Food Research International (2022) Vol. 163, pp. 112287-112287
Open Access | Times Cited: 15
Establishment of multivariate digital high performance liquid chromatography fingerprints of fruit juice essence and its flavor quality evaluation
Yuxiu Li, Zeng‐Yang He, Ning Shao, et al.
Microchemical Journal (2024) Vol. 200, pp. 110402-110402
Closed Access | Times Cited: 1
De novo assembly of the complete mitochondrial genome of pepino (Solanum muricatum) using PacBio HiFi sequencing: insights into structure, phylogenetic implications, and RNA editing
Ziwei Li, Jiaxun Liu, Mingtai Liang, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Targeted prediction of sensory preference for fermented pomegranate juice based on machine learning
Wenhui Zou, Fei Pan, Junjie Yi, et al.
LWT (2024) Vol. 201, pp. 116260-116260
Open Access | Times Cited: 1
Postharvest fragrance dynamics of different scented cut lilies: Insights from HS–SPME–GC–MS and electronic nose
Yiwei Zhou, Yiwei Chen, Jinfeng Dong, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113378-113378
Closed Access | Times Cited: 1
Evaluation of the Attractant Effect of Solanum muricatum (Solanales: Solanaceae) on Gravid Female Adults of Zeugodacus tau (Diptera: Tephritidae) and Screening of Attractant Volatiles
Ping-Fan Jia, Xiaoyu Zhang, Bó Wáng, et al.
Insects (2023) Vol. 14, Iss. 7, pp. 591-591
Open Access | Times Cited: 4
Gıda İşleme ve Üretiminde Yenilikçi Teknolojiler
Ebru Aydın, Erkan Karacabey, Erdoğan Küçüköner, et al.
(2024)
Open Access
A Review of the Pharmacological Effects of Solanum muricatum Fruit (Pepino Melon)
Hei-Tung Lydia Chan, Ka-Man Chan, Abhreet-Kaur, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2740-2740
Open Access
Metabolomics-Driven Prediction of Vegetable Food Metabolite Patterns: Advances in Machine Learning Approaches
Eman Shawky, Wei Zhu, Jingkui Tian, et al.
Food Reviews International (2024), pp. 1-30
Closed Access
Impact of diverse exogenous hormones on parthenocarpy, yield, and quality of pepino (Solanum muricatum) in the Qinghai-Tibet plateau's natural conditions
Zhiqiang Guo, Yujiang Wu, Cheng Si, et al.
Physiology and Molecular Biology of Plants (2024) Vol. 30, Iss. 11, pp. 1853-1869
Closed Access
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