OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste
Yiping Yu, Guang Yang, Lanying Sun, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3232-3232
Open Access | Times Cited: 14
Yiping Yu, Guang Yang, Lanying Sun, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3232-3232
Open Access | Times Cited: 14
Showing 14 citing articles:
The preventive and inhibitory effects of red raspberries on cancer
Zexiu Qi, Bei Yang, Francesca Giampieri, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 61-71
Open Access | Times Cited: 9
Zexiu Qi, Bei Yang, Francesca Giampieri, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 61-71
Open Access | Times Cited: 9
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (Rubus idaeus): A Comprehensive Analysis
Mirko Marino, Claudio Gardana, Marco Rendine, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1051-1051
Open Access | Times Cited: 6
Mirko Marino, Claudio Gardana, Marco Rendine, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1051-1051
Open Access | Times Cited: 6
The Main Morphological Characteristics and Chemical Components of Fruits and the Possibilities of Their Improvement in Raspberry Breeding
IRINA TITIRICA, Ioana Roman, Claudia Nicola, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 50-50
Open Access | Times Cited: 16
IRINA TITIRICA, Ioana Roman, Claudia Nicola, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 50-50
Open Access | Times Cited: 16
Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing
Audronė Ispiryan, Jonas Viškelis, Pranas Viškelis, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2424-2424
Open Access | Times Cited: 5
Audronė Ispiryan, Jonas Viškelis, Pranas Viškelis, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2424-2424
Open Access | Times Cited: 5
Evaluation of Wild Raspberry (<em>Rubus idaeus </em>L.) Ecotypes from Northeastern Türkiye
Gülçe Ilhan
(2024)
Open Access | Times Cited: 1
Gülçe Ilhan
(2024)
Open Access | Times Cited: 1
Dynamics of Microbial Community Structure and Metabolites during Mulberry Ripening
Minghong Bian, Yuli Fang, Tianmeng Yuan, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1129-1129
Open Access | Times Cited: 1
Minghong Bian, Yuli Fang, Tianmeng Yuan, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1129-1129
Open Access | Times Cited: 1
Influence of Shade Netting on the Chemical Properties and Antioxidant Activity of Raspberries and Blackberries from the South-East Region of North Macedonia
Sanja Kostadinović Veličkovska, Daniela Todevska, Petar Davcev, et al.
(2024)
Open Access | Times Cited: 1
Sanja Kostadinović Veličkovska, Daniela Todevska, Petar Davcev, et al.
(2024)
Open Access | Times Cited: 1
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
Vytautė Starkutė, Justina Lukseviciute, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2860-2860
Open Access | Times Cited: 3
Vytautė Starkutė, Justina Lukseviciute, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2860-2860
Open Access | Times Cited: 3
Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit
Nico Lippi, Elisa Senger, Saila Karhu, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 314-314
Open Access | Times Cited: 2
Nico Lippi, Elisa Senger, Saila Karhu, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 314-314
Open Access | Times Cited: 2
A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China
Haonan Zhang, Yiping Yu, H. Q. Zhang, et al.
Journal of Food Science (2024)
Closed Access
Haonan Zhang, Yiping Yu, H. Q. Zhang, et al.
Journal of Food Science (2024)
Closed Access
Characterisation of wild red raspberry ecotypes in Northern Anatolia: Insights into sensory, biochemical and antioxidant properties
Sadiye Peral Eyduran, Sezai Erċışlı, Gülçe Ilhan, et al.
Folia Horticulturae (2024)
Open Access
Sadiye Peral Eyduran, Sezai Erċışlı, Gülçe Ilhan, et al.
Folia Horticulturae (2024)
Open Access
Variation in Chemical, Textural and Sensorial Traits Among Remontant Red Raspberry (Rubus idaeus L.) Cultivars Maintained in a Double-Cropping System
Slavica Spasojević, Vuk Maksimović, Dragica Milosavljević, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3382-3382
Open Access
Slavica Spasojević, Vuk Maksimović, Dragica Milosavljević, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3382-3382
Open Access
A Model for Selecting Kiwifruit (Actinidia eriantha) Germplasm Resources with Excellent Fruit Quality
Lu Chen, Yansong Liu, Huan Gao, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4014-4014
Open Access
Lu Chen, Yansong Liu, Huan Gao, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4014-4014
Open Access
Fruit Quality Evaluation of Red Raspberry Cultivars Grown in Western Serbia
Ž. Karaklajić-Stajić, Јelena Tomić, Boris Rilak, et al.
Deleted Journal (2023) Vol. 66, Iss. 1, pp. 71-80
Closed Access | Times Cited: 1
Ž. Karaklajić-Stajić, Јelena Tomić, Boris Rilak, et al.
Deleted Journal (2023) Vol. 66, Iss. 1, pp. 71-80
Closed Access | Times Cited: 1
