OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product–Context Appropriateness among Older Consumers
Xiao Song, Federico J.A. Pérez-Cueto, Wender L.P. Bredie
Foods (2022) Vol. 11, Iss. 20, pp. 3228-3228
Open Access | Times Cited: 9
Xiao Song, Federico J.A. Pérez-Cueto, Wender L.P. Bredie
Foods (2022) Vol. 11, Iss. 20, pp. 3228-3228
Open Access | Times Cited: 9
Showing 9 citing articles:
Recreating digital context: navigating the future of food sensory studies through recent advances and applications
Julia Low, Kaja Antlej, Emer C Garvey, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101176-101176
Open Access | Times Cited: 8
Julia Low, Kaja Antlej, Emer C Garvey, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101176-101176
Open Access | Times Cited: 8
Virtual reality and augmented reality technologies in gastronomy: A review
Başak Gökçe Çöl, Melike İmre, Seydi Yıkmış
eFood (2023) Vol. 4, Iss. 3
Open Access | Times Cited: 18
Başak Gökçe Çöl, Melike İmre, Seydi Yıkmış
eFood (2023) Vol. 4, Iss. 3
Open Access | Times Cited: 18
Smell perception in virtual spacecraft? A ground‐based approach to sensory data collection
Grace Loke, Hirdesh Chand, Jayani Chandrapala, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8540-8550
Open Access | Times Cited: 5
Grace Loke, Hirdesh Chand, Jayani Chandrapala, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8540-8550
Open Access | Times Cited: 5
Virtual Reality Sensory Analysis Approaches for Sustainable Food Production
Abdul Hannan Bin Zulkarnain, Attila Gere
Applied Food Research (2025), pp. 100780-100780
Open Access
Abdul Hannan Bin Zulkarnain, Attila Gere
Applied Food Research (2025), pp. 100780-100780
Open Access
The role of protein blends in plant-based milk alternative: A review through the consumer lens
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 14
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 14
Comparing Realities: Bridging Traditional Sensory Testing to Virtual Reality
Abdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere
(2025)
Closed Access
Abdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere
(2025)
Closed Access
Congruency of an eating environment influences product liking: A virtual reality study
Joachim J. Schouteten, Arthur Van Severen, Daniëlle Dull, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105066-105066
Open Access | Times Cited: 7
Joachim J. Schouteten, Arthur Van Severen, Daniëlle Dull, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105066-105066
Open Access | Times Cited: 7
An analysis of the effects of value cocreation and tech enjoyment on customer satisfaction in tourism virtual reality
Diana Escandón‐Barbosa, Jairo Salas‐Paramo, Luis Fernando Caicedo
The TQM Journal (2024)
Closed Access
Diana Escandón‐Barbosa, Jairo Salas‐Paramo, Luis Fernando Caicedo
The TQM Journal (2024)
Closed Access
Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level
José Carlos Ribeiro, Célia Rocha, Bruna Barbosa, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2456-2456
Open Access
José Carlos Ribeiro, Célia Rocha, Bruna Barbosa, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2456-2456
Open Access
