OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers
Ana Belén Díaz, Enrique Durán, Cristina Lasanta, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3215-3215
Open Access | Times Cited: 15
Ana Belén Díaz, Enrique Durán, Cristina Lasanta, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3215-3215
Open Access | Times Cited: 15
Showing 15 citing articles:
Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer
Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 66-66
Open Access
Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, et al.
Microorganisms (2025) Vol. 13, Iss. 1, pp. 66-66
Open Access
Evaluation of volatile compound profiles and sensory properties of dark and pale beers fermented by different strains of brewing yeast
Justyna Paszkot, Alan Gasiński, Joanna Kawa‐Rygielska
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 15
Justyna Paszkot, Alan Gasiński, Joanna Kawa‐Rygielska
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 15
Long-term detection of hartmannibacter diazotrophicus on winter wheat and spring barley roots under field conditions revealed positive correlations on yield parameters with the bacterium abundance
Santiago Quiroga, David Rosado-Porto, Stefan Ratering, et al.
FEMS Microbiology Ecology (2024) Vol. 100, Iss. 3
Open Access | Times Cited: 2
Santiago Quiroga, David Rosado-Porto, Stefan Ratering, et al.
FEMS Microbiology Ecology (2024) Vol. 100, Iss. 3
Open Access | Times Cited: 2
Relationship among EPR oxidative stability and spectrophotometric parameters connected to antioxidant activity in beer samples
Maria Cristina Porcu, Angela Fadda, Daniele Sanna
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2123-2132
Open Access | Times Cited: 1
Maria Cristina Porcu, Angela Fadda, Daniele Sanna
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2123-2132
Open Access | Times Cited: 1
Use of Unmalted and Malted Buckwheat in Brewing
Marius Eduard Ciocan, R. V. Salamon, Ágota Ambrus, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2199-2199
Open Access | Times Cited: 5
Marius Eduard Ciocan, R. V. Salamon, Ágota Ambrus, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2199-2199
Open Access | Times Cited: 5
Alcohol Intake and Prevalent Kidney Stone: The National Health and Nutrition Examination Survey 2007–2018
Sandipan Shringi, Christina Raker, Michel Chonchol, et al.
(2024)
Open Access | Times Cited: 1
Sandipan Shringi, Christina Raker, Michel Chonchol, et al.
(2024)
Open Access | Times Cited: 1
Use of hop extract in the biotechnology of kefir beverage
Maryna Samilyk, Natalia Bolgova, Evgeniya Samokhina, et al.
Scientific Horizons (2024) Vol. 27, Iss. 3, pp. 97-106
Open Access
Maryna Samilyk, Natalia Bolgova, Evgeniya Samokhina, et al.
Scientific Horizons (2024) Vol. 27, Iss. 3, pp. 97-106
Open Access
Estudio de la microbiota de cerveza artesanal producida a pequeña escala
Beatriz Matías, Lorena Carro, Esther Menéndez
FarmaJournal (2024) Vol. 9, Iss. 1, pp. 41-52
Open Access
Beatriz Matías, Lorena Carro, Esther Menéndez
FarmaJournal (2024) Vol. 9, Iss. 1, pp. 41-52
Open Access
Environmental Priorities, Drivers and Barriers in the Craft Beer Sector: Insights from Massachusetts Breweries
Vesela Veleva, Svetlana Todorova, Kevin Bleau, et al.
Highlights of Sustainability (2024) Vol. 3, Iss. 3, pp. 275-293
Open Access
Vesela Veleva, Svetlana Todorova, Kevin Bleau, et al.
Highlights of Sustainability (2024) Vol. 3, Iss. 3, pp. 275-293
Open Access
Mikrobiološki rizici sigurnosti i kvalitete tijekom proizvodnje piva
Ivana Ćosić, Bojan Matijević
Kemija u industriji (2024), Iss. 7-8
Open Access
Ivana Ćosić, Bojan Matijević
Kemija u industriji (2024), Iss. 7-8
Open Access
Efecto de la pasteurización y calentamiento óhmico en la detección de deoxinivalenol en mosto base de cerveza artesanal
B. Salas, Orlando Meneses Quelal, Carlos Alberto Rivas Rosero
Ciencia y Tecnología (2024) Vol. 17, Iss. 2, pp. 80-86
Open Access
B. Salas, Orlando Meneses Quelal, Carlos Alberto Rivas Rosero
Ciencia y Tecnología (2024) Vol. 17, Iss. 2, pp. 80-86
Open Access
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production
Julian Karaulli, Nertil Xhaferaj, Francesca Coppola, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 513-513
Open Access
Julian Karaulli, Nertil Xhaferaj, Francesca Coppola, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 513-513
Open Access
Seed inoculation of Hartmannibacter diazotrophicus does not alter the rhizosphere bacterial microbiome of wheat and barley in a three-year field trial
Santiago Quiroga, Stefan Ratering, David Rosado-Porto, et al.
Applied Soil Ecology (2024) Vol. 206, pp. 105823-105823
Closed Access
Santiago Quiroga, Stefan Ratering, David Rosado-Porto, et al.
Applied Soil Ecology (2024) Vol. 206, pp. 105823-105823
Closed Access
Формирование ароматического профиля пивоваренной продукции
Ирина Николаевна Грибкова, Ирина Валерьевна Лазарева
Хранение и переработка сельхозсырья (2023), Iss. 1
Open Access
Ирина Николаевна Грибкова, Ирина Валерьевна Лазарева
Хранение и переработка сельхозсырья (2023), Iss. 1
Open Access
