OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
Raffaele Romano, Lucia De Luca, Alessandra Aiello, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3212-3212
Open Access | Times Cited: 30
Raffaele Romano, Lucia De Luca, Alessandra Aiello, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3212-3212
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Natural Compounds with Antimicrobial Properties in Cosmetics
Kamila Rybczyńska‐Tkaczyk, Anna Grenda, Anna Jakubczyk, et al.
Pathogens (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 31
Kamila Rybczyńska‐Tkaczyk, Anna Grenda, Anna Jakubczyk, et al.
Pathogens (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 31
Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques
Sarah Hamid, Naima Oukil, Hamza Moussa, et al.
Food Bioscience (2024) Vol. 60, pp. 104359-104359
Closed Access | Times Cited: 7
Sarah Hamid, Naima Oukil, Hamza Moussa, et al.
Food Bioscience (2024) Vol. 60, pp. 104359-104359
Closed Access | Times Cited: 7
Precise Molecularly Imprinted Montmorillonite for Selective Adsorption of Salvianolic Acid A with Ultra-large Capacity
Yue Wang, Jun Qian, Mengli Shi, et al.
Surfaces and Interfaces (2025) Vol. 57, pp. 105741-105741
Closed Access
Yue Wang, Jun Qian, Mengli Shi, et al.
Surfaces and Interfaces (2025) Vol. 57, pp. 105741-105741
Closed Access
Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review
Vuyolwethu Khwaza, Blessing A. Aderibigbe
Antibiotics (2025) Vol. 14, Iss. 1, pp. 68-68
Open Access
Vuyolwethu Khwaza, Blessing A. Aderibigbe
Antibiotics (2025) Vol. 14, Iss. 1, pp. 68-68
Open Access
Treasures Induced by Narrow-Spectrum: Volatile Phenylpropanoid and Terpene Compounds in Leaves of Lemon Basil (Ocimum × citriodorum Vis.), Sweet Basil (O. basilicum L.) and Bush Basil (O. minimum L.) Under Artificial Light City Farm Conditions
Anna V. Shirokova, Sofya Dzhatdoeva, A. O. Ruzhitskiy, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 403-403
Open Access
Anna V. Shirokova, Sofya Dzhatdoeva, A. O. Ruzhitskiy, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 403-403
Open Access
Extraction of essential oil from fresh basil leaves (Ocimum basilicum L.) using solvent-free microwave extraction method: Extraction parameter optimization, electric consumption, and CO2 emission study
Heri Septya Kusuma, Fini Widya Lestari, Tia Ambar Sari, et al.
Food and Humanity (2023) Vol. 1, pp. 1055-1063
Closed Access | Times Cited: 11
Heri Septya Kusuma, Fini Widya Lestari, Tia Ambar Sari, et al.
Food and Humanity (2023) Vol. 1, pp. 1055-1063
Closed Access | Times Cited: 11
Comprehensive Morphometric and Biochemical Characterization of Seven Basil (Ocimum basilicum L.) Genotypes: Focus on Light Use Efficiency
F. Branca, Simone Treccarichi, Giuseppe Ruberto, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 224-224
Open Access | Times Cited: 3
F. Branca, Simone Treccarichi, Giuseppe Ruberto, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 224-224
Open Access | Times Cited: 3
Sweet basil: An increasingly popular culinary herb
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100927-100927
Open Access | Times Cited: 3
Charles Spence
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100927-100927
Open Access | Times Cited: 3
Biosynthesis of ZnO-CeO2-Ag2O nanocomposite with Ocimum basilicum L seed extract as a highly efficient photocatalyst and assessment of their anticancer effects
Razieh Hazrati Saadabadi, Fatemeh Shariatmadar Tehrani, Zahra Sabouri, et al.
Inorganic Chemistry Communications (2024) Vol. 168, pp. 112955-112955
Closed Access | Times Cited: 3
Razieh Hazrati Saadabadi, Fatemeh Shariatmadar Tehrani, Zahra Sabouri, et al.
Inorganic Chemistry Communications (2024) Vol. 168, pp. 112955-112955
Closed Access | Times Cited: 3
Methyl jasmonate elicitation effect on the metabolic profile of cambial meristematic cells culture derived from sweet basil (Ocimum basilicum L.) in relation to antioxidant activity: Untargeted metabolomics study in a time-based approach
Ahmed Zayed, Mohamed A. Farag, Alexander Mehring, et al.
Phytochemistry (2023) Vol. 213, pp. 113777-113777
Closed Access | Times Cited: 9
Ahmed Zayed, Mohamed A. Farag, Alexander Mehring, et al.
Phytochemistry (2023) Vol. 213, pp. 113777-113777
Closed Access | Times Cited: 9
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds
Raffaele Romano, Lucia De Luca, Giulia Basile, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1958-1958
Open Access | Times Cited: 8
Raffaele Romano, Lucia De Luca, Giulia Basile, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1958-1958
Open Access | Times Cited: 8
Biomass yield potential of Tulsi (Ocimum sanctum L.) in European conditions
Roman Pavela, Katarína Kaffková, Kateřina Smékalová, et al.
Industrial Crops and Products (2023) Vol. 194, pp. 116365-116365
Closed Access | Times Cited: 5
Roman Pavela, Katarína Kaffková, Kateřina Smékalová, et al.
Industrial Crops and Products (2023) Vol. 194, pp. 116365-116365
Closed Access | Times Cited: 5
Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance
Carolina lacovone, Lucas Guz, Lucía Famá
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101324-101324
Closed Access | Times Cited: 1
Carolina lacovone, Lucas Guz, Lucía Famá
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101324-101324
Closed Access | Times Cited: 1
Ocimum basilicum L. Leaves Extract-Mediated Green Synthesis of MnO NPs: Phytochemical profile, Characterization, Catalytic and Thrombolytic Activities
Islam Boulaares, Samir Derouiche, Chetehouna Sara, et al.
Results in Surfaces and Interfaces (2024) Vol. 17, pp. 100284-100284
Open Access | Times Cited: 1
Islam Boulaares, Samir Derouiche, Chetehouna Sara, et al.
Results in Surfaces and Interfaces (2024) Vol. 17, pp. 100284-100284
Open Access | Times Cited: 1
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3305-3305
Open Access | Times Cited: 4
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3305-3305
Open Access | Times Cited: 4
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
(2023)
Open Access | Times Cited: 3
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
(2023)
Open Access | Times Cited: 3
Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture
Michele Ciriello, Luigi Formisano, Giulia Graziani, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112382-112382
Open Access | Times Cited: 3
Michele Ciriello, Luigi Formisano, Giulia Graziani, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112382-112382
Open Access | Times Cited: 3
Optimization of sucrose concentration to promote root proliferation and secondary metabolite accumulation in adventitious root cultures of Ocimum basilicum
İlhami Karataş
In Vitro Cellular & Developmental Biology - Plant (2023) Vol. 59, Iss. 3, pp. 365-377
Closed Access | Times Cited: 2
İlhami Karataş
In Vitro Cellular & Developmental Biology - Plant (2023) Vol. 59, Iss. 3, pp. 365-377
Closed Access | Times Cited: 2
Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on Ocimum basilicum L. in Bulgaria
Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2771-2771
Open Access | Times Cited: 2
Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2771-2771
Open Access | Times Cited: 2
Simultaneous Impact of Rhizobacteria Inoculation and Leaf-Chewing Insect Herbivory on Essential Oil Production and VOC Emissions in Ocimum basilicum
Tamara Belén Palermo, Lorena del Rosario Cappellari, Jimena Sofía Palermo, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 932-932
Open Access
Tamara Belén Palermo, Lorena del Rosario Cappellari, Jimena Sofía Palermo, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 932-932
Open Access
A comparative study of the effect of extracts extracted from Ocimum basilicum leaves using organic extract and essential oil
Linh Jaafar Sultan, Wafaa Ghazi Fadhil, Mohammed Majid Hamid, et al.
Functional Foods in Health and Disease (2024) Vol. 4, Iss. 6, pp. 236-243
Open Access
Linh Jaafar Sultan, Wafaa Ghazi Fadhil, Mohammed Majid Hamid, et al.
Functional Foods in Health and Disease (2024) Vol. 4, Iss. 6, pp. 236-243
Open Access
Quality Parameters and the Modeling of the Microwave Drying Kinetics of Basil ‘Nufar’ (Ocimum basilicum L.) Leaves
Martha del Pilar López Hernández, Miguel Ángel Montealegre, Jenifer Criollo Núñez, et al.
AgriEngineering (2024) Vol. 6, Iss. 3, pp. 2417-2428
Open Access
Martha del Pilar López Hernández, Miguel Ángel Montealegre, Jenifer Criollo Núñez, et al.
AgriEngineering (2024) Vol. 6, Iss. 3, pp. 2417-2428
Open Access
Phenolic Contents and Antioxidant Properties of Bauhinia rufescens, Ocimum basilicum and Salvadora persica, Used as Medicinal Plants in Chad
Abdel-razakh Hissein Hassan, Gaymary George Bakari, Jin‐Soo Park, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4684-4684
Open Access
Abdel-razakh Hissein Hassan, Gaymary George Bakari, Jin‐Soo Park, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4684-4684
Open Access
Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing
Ehsan Shad, Kaisa Raninen, Svetlana Podergina, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9425-9425
Open Access
Ehsan Shad, Kaisa Raninen, Svetlana Podergina, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9425-9425
Open Access
Searching for Hub Genes of Quince–Basil Co-Administration Against Atherosclerosis Using Bioinformatics Analysis and Experimental Validation
Sendaer Hailati, Mengyuan Han, Dilihuma Dilimulati, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1433-1433
Open Access
Sendaer Hailati, Mengyuan Han, Dilihuma Dilimulati, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1433-1433
Open Access
