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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
Lizeng Cheng, Yang Wei, Lanlan Peng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11321-11340
Closed Access | Times Cited: 21
Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan tea
Lizeng Cheng, Qiong‐Qiong Yang, Lanlan Peng, et al.
Food Research International (2024) Vol. 178, pp. 113979-113979
Closed Access | Times Cited: 10
Comparation of brain-targeting chitosan/sodium tripolyphosphate and ovalbumin/sodium carboxymethylcellulose nanoparticles on dihydromyricetin delivery and cognitive impairment in obesity-related Alzheimer's disease
Zhiwei Li, Guodong Zheng, Changqing Fang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141517-141517
Closed Access
Unlocking the secrets of Qingzhuan tea: A comprehensive overview of processing, flavor characteristics, and health benefits
Panpan Liu, Feng Lin, Jia Chen, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104450-104450
Closed Access | Times Cited: 6
A Rising Star in Dark Teas: The Processing, Microorganisms, Chemicals, Bioactivities, and Safety of Qingzhuan Tea
Yuxuan Pang, Yang Wei, Kang Wei, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 796-812
Closed Access | Times Cited: 5
Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
Zhiquan Li, Xiaoli Yin, Hui‐Wen Gu, et al.
Food Research International (2023) Vol. 173, pp. 113238-113238
Closed Access | Times Cited: 10
Qingzhuan dark tea Theabrownin alleviates hippocampal injury in HFD-induced obese mice through the MARK4/NLRP3 pathway
Yining Lei, Yong Chen, Shuo Zhang, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26923-e26923
Open Access | Times Cited: 3
Theabrownin from Qingzhuan tea prevents high-fat diet-induced MASLD via regulating intestinal microbiota
Yong Chen, Chen Xie, Yining Lei, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116582-116582
Open Access | Times Cited: 2
Marine algae oils from Phaeodactylum tricornutum and Laminaria japonica alleviate obesity, insulin resistance, and gut microbiota dysbiosis in high-fat diet-fed mice
Lei Lü, Shuxian Li, Xiaoyun Li, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106234-106234
Open Access | Times Cited: 2
Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria
Lizeng Cheng, Lanlan Peng, Xin Li, et al.
Food Chemistry (2024) Vol. 454, pp. 139658-139658
Closed Access | Times Cited: 2
Catechin with Lactic Acid Bacteria Starters Enhances the Antiobesity Effect of Kimchi
Geun-Hye Hong, So‐Young Lee, Jung-Im Yoo, et al.
Journal of Medicinal Food (2023) Vol. 26, Iss. 8, pp. 560-569
Closed Access | Times Cited: 7
Fu Brick Tea as a Staple Food Supplement Attenuates High Fat Diet Induced Obesity in Mice
Daying Wu, Haoan Zhao, Lei Guo, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4488-4488
Open Access | Times Cited: 6
Polygonatum kingianum Coll. et Hemsl enzymatic saccharifying extracts alleviate HFD-induced obesity in mice via regulating gut microbiota and AMPK pathways
Yanli Li, Junyuan Huang, Wenjun Zhao, et al.
Food Bioscience (2024) Vol. 60, pp. 104094-104094
Closed Access | Times Cited: 1
Konjac supplementation can alleviate obesity induced by high-fat diet in mice by modulating gut microbiota and its metabolites
Yuhang Wen, Baoting Chen, Jingrong Huang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100805-100805
Open Access
Causal associations among gut microbiota, 1400 plasma metabolites, and asthma: a two-sample Mendelian randomization study
Lizhu Wang, Zhe Lv
Frontiers in Molecular Biosciences (2024) Vol. 11
Open Access
Time-restricted feeding ameliorates non-alcoholic fatty liver disease through modulating hepatic nicotinamide metabolism via gut microbiota remodeling
Ruijia Feng, Wenchao Yang, Weiqi Feng, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access
Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice
Ming-yong CHEN, Yuxiao Wu, Huiying Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Increase in body weight is lowered when mice received fecal microbiota transfer from donor mice treated with the AT1 receptor antagonist telmisartan
M Freschi, Axel Künstner, Gianna Huber, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Insect chitosan derived from Hermetia illucens larvae suppresses adipogenic signaling and promotes the restoration of gut microbiome balance
Eunju Kim, Sungmin Lee, Tae Hoon Kim, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138168-138168
Closed Access
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