OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame (Sesamum indicum L.) Seed Byproduct
María F. Quintero‐Soto, Ramona Julieta Espinoza Moreno, Jennifer Vianey Félix-Medina, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3175-3175
Open Access | Times Cited: 4
María F. Quintero‐Soto, Ramona Julieta Espinoza Moreno, Jennifer Vianey Félix-Medina, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3175-3175
Open Access | Times Cited: 4
Showing 4 citing articles:
A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources
Silvia Mironeasa, Ionica Coțovanu, Costel Mironeasa, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1453-1453
Open Access | Times Cited: 15
Silvia Mironeasa, Ionica Coțovanu, Costel Mironeasa, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1453-1453
Open Access | Times Cited: 15
Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures
Jennifer Vianey Félix-Medina, Julio Montes‐Ávila, Roberto Gutiérrez‐Dorado, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 9035-9045
Open Access
Jennifer Vianey Félix-Medina, Julio Montes‐Ávila, Roberto Gutiérrez‐Dorado, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 9035-9045
Open Access
Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process
Jonhatan Carrasco-Chávez, María F. Quintero‐Soto, Rosalio Velarde-Barraza, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 115-115
Open Access
Jonhatan Carrasco-Chávez, María F. Quintero‐Soto, Rosalio Velarde-Barraza, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 115-115
Open Access
