OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3153-3153
Open Access | Times Cited: 12
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3153-3153
Open Access | Times Cited: 12
Showing 12 citing articles:
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 417-417
Open Access | Times Cited: 7
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 417-417
Open Access | Times Cited: 7
A novel multifunctional carboxymethyl cellulose packaging film with encapsulated lemon oil for quality enhancement of cherry tomato and baby spinach leaves
Rowaida Khalil, Muhammed R. Sharaby, Dalia S. Abdelrahim, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101267-101267
Closed Access | Times Cited: 4
Rowaida Khalil, Muhammed R. Sharaby, Dalia S. Abdelrahim, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101267-101267
Closed Access | Times Cited: 4
Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods
Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 3
Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 3
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1873-1873
Open Access | Times Cited: 10
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1873-1873
Open Access | Times Cited: 10
Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4961-4961
Open Access | Times Cited: 8
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4961-4961
Open Access | Times Cited: 8
Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU
Carlos A. Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2511-2511
Open Access | Times Cited: 8
Carlos A. Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2511-2511
Open Access | Times Cited: 8
Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru
David Choque-Quispe, Carlos A. Ligarda-Samanez, Edith R. Huamán-Rosales, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3862-3862
Open Access | Times Cited: 7
David Choque-Quispe, Carlos A. Ligarda-Samanez, Edith R. Huamán-Rosales, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3862-3862
Open Access | Times Cited: 7
Development, Physicochemical Properties, and Antibacterial Activity of Propolis Microcapsules
Zhang Qing-ya, Ao Yang, Weihua Tan, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3191-3191
Open Access | Times Cited: 6
Zhang Qing-ya, Ao Yang, Weihua Tan, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3191-3191
Open Access | Times Cited: 6
Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.
Polymers (2023) Vol. 15, Iss. 19, pp. 3985-3985
Open Access | Times Cited: 6
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.
Polymers (2023) Vol. 15, Iss. 19, pp. 3985-3985
Open Access | Times Cited: 6
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7875-7875
Open Access | Times Cited: 4
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7875-7875
Open Access | Times Cited: 4
Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds
Renata Różyło, Ryszard Amarowicz, Michał Janiak, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4931-4931
Open Access
Renata Różyło, Ryszard Amarowicz, Michał Janiak, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4931-4931
Open Access
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
