OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant-Based Innovations for the Transition to Sustainability: A Bibliometric and in-Depth Content Analysis
Małgorzata Krzywonos, Katarzyna Piwowar‐Sulej
Foods (2022) Vol. 11, Iss. 19, pp. 3137-3137
Open Access | Times Cited: 11
Małgorzata Krzywonos, Katarzyna Piwowar‐Sulej
Foods (2022) Vol. 11, Iss. 19, pp. 3137-3137
Open Access | Times Cited: 11
Showing 11 citing articles:
Plant-based and cultivated meat in the United States: A review and research agenda through the lens of socio-technical transitions
Sebastián Dueñas Ocampo, Waverly Eichhorst, Peter Newton
Journal of Cleaner Production (2023) Vol. 405, pp. 136999-136999
Open Access | Times Cited: 20
Sebastián Dueñas Ocampo, Waverly Eichhorst, Peter Newton
Journal of Cleaner Production (2023) Vol. 405, pp. 136999-136999
Open Access | Times Cited: 20
Energy Sector’s Green Transformation towards Sustainable Development: A Review and Future Directions
Łukasz Jarosław Kozar, Adam Sulich
Sustainability (2023) Vol. 15, Iss. 15, pp. 11628-11628
Open Access | Times Cited: 15
Łukasz Jarosław Kozar, Adam Sulich
Sustainability (2023) Vol. 15, Iss. 15, pp. 11628-11628
Open Access | Times Cited: 15
Insights on mapping Industry 4.0 and Education 4.0
Sourojeet Chakraborty, Yris Gonzalez-Triana, Jorge Mendoza, et al.
Frontiers in Education (2023) Vol. 8
Open Access | Times Cited: 14
Sourojeet Chakraborty, Yris Gonzalez-Triana, Jorge Mendoza, et al.
Frontiers in Education (2023) Vol. 8
Open Access | Times Cited: 14
Consumer perception and preference toward plant-based meat alternatives – Bibliometric trends and policy implications
R Sendhil, C R Bhuvana, Sheel Yadav, et al.
Food and Humanity (2024) Vol. 2, pp. 100229-100229
Closed Access | Times Cited: 3
R Sendhil, C R Bhuvana, Sheel Yadav, et al.
Food and Humanity (2024) Vol. 2, pp. 100229-100229
Closed Access | Times Cited: 3
Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Brödel, et al.
Food Research International (2024) Vol. 192, pp. 114820-114820
Closed Access | Times Cited: 2
Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Brödel, et al.
Food Research International (2024) Vol. 192, pp. 114820-114820
Closed Access | Times Cited: 2
Charging Stations and Electromobility Development: A Cross-Country Comparative Analysis
Tomasz Zema, Adam Sulich, Sebastian Grzesiak
Energies (2022) Vol. 16, Iss. 1, pp. 32-32
Open Access | Times Cited: 12
Tomasz Zema, Adam Sulich, Sebastian Grzesiak
Energies (2022) Vol. 16, Iss. 1, pp. 32-32
Open Access | Times Cited: 12
Promoting Plant-Based “Superfoods” — A Delicate Balance Between Health Benefits and Sustainability Challenges
Aneta Popova, Dasha Mihaylova, Kostadin Fikiin
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1383-1390
Closed Access | Times Cited: 2
Aneta Popova, Dasha Mihaylova, Kostadin Fikiin
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1383-1390
Closed Access | Times Cited: 2
Plant-based seafoods: a sustainable and nutritious alternative
Atefeh Karimidastjerd, Zehra Gulsunoglu‐Konuskan, Burcu Ersoy, et al.
Elsevier eBooks (2024), pp. 167-181
Closed Access
Atefeh Karimidastjerd, Zehra Gulsunoglu‐Konuskan, Burcu Ersoy, et al.
Elsevier eBooks (2024), pp. 167-181
Closed Access
Valorization potential of custard apple seeds
Nadeem Rais, Akash Ved, Rizwan Ahmad, et al.
Elsevier eBooks (2024), pp. 249-284
Closed Access
Nadeem Rais, Akash Ved, Rizwan Ahmad, et al.
Elsevier eBooks (2024), pp. 249-284
Closed Access
Phytochemical profile and antimicrobial activity of Jatropha curcas extracts against oral microorganisms
Anita Kamaruddin, Wan Harun Himratul-Aznita, Marina Mohd Bakri, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e33422-e33422
Open Access
Anita Kamaruddin, Wan Harun Himratul-Aznita, Marina Mohd Bakri, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e33422-e33422
Open Access
GC/MS Analysis and a 30-day Toxicological Evaluation of a Nigerian Immunomodulatory Polyherbal Supplement (PHS)
Saheed O. Afolabi, Olufunke E. Olorundare, Olatunde Babatunde Akanbi, et al.
Pharmacology and Toxicology of Natural Medicines (ISSN 2756-6838) (2023) Vol. 3, Iss. 2, pp. 1-14
Open Access
Saheed O. Afolabi, Olufunke E. Olorundare, Olatunde Babatunde Akanbi, et al.
Pharmacology and Toxicology of Natural Medicines (ISSN 2756-6838) (2023) Vol. 3, Iss. 2, pp. 1-14
Open Access
