OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory Characterization and Acceptability of a New Lulo (Solanum quitoense Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers
Remedios Marín Arroyo, Sofía Marcela González-Bonilla
Foods (2022) Vol. 11, Iss. 19, pp. 3129-3129
Open Access | Times Cited: 6
Remedios Marín Arroyo, Sofía Marcela González-Bonilla
Foods (2022) Vol. 11, Iss. 19, pp. 3129-3129
Open Access | Times Cited: 6
Showing 6 citing articles:
Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology
Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11686-11686
Open Access | Times Cited: 2
Katiúcia Alves Amorim, Silvia Deboni Dutcosky, Fernanda Salamoni Becker, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11686-11686
Open Access | Times Cited: 2
Maçã de elefante (Dillenia indica): explorando seu potencial nutricional, tecnológico e sensorial
Agáta Ishiba Chapina, Silvia Letícia Rivero Meza, F.A. Perrechil, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 3, pp. e3597-e3597
Open Access
Agáta Ishiba Chapina, Silvia Letícia Rivero Meza, F.A. Perrechil, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 3, pp. e3597-e3597
Open Access
Factors affecting consumers’ acceptability of fiber drink products
Ervina Ervina, Cicilia
IOP Conference Series Earth and Environmental Science (2024) Vol. 1324, Iss. 1, pp. 012114-012114
Open Access
Ervina Ervina, Cicilia
IOP Conference Series Earth and Environmental Science (2024) Vol. 1324, Iss. 1, pp. 012114-012114
Open Access
Sensory characteristics of powdered-fiber drinks using CATA (check-all-that-apply) method
Cicilia, Ervina Ervina
IOP Conference Series Earth and Environmental Science (2024) Vol. 1352, Iss. 1, pp. 012089-012089
Open Access
Cicilia, Ervina Ervina
IOP Conference Series Earth and Environmental Science (2024) Vol. 1352, Iss. 1, pp. 012089-012089
Open Access
Elaboración de alimentos funcionales a partir de ingredientes autóctonos, caso de estudio aplicado a la naranjilla, chocho y chirimoya
Andrés Altamirano Espinosa, Anahí Negrete, Sandy Toapanta
Bastcorp International Journal. (2024) Vol. 3, Iss. 2, pp. 99-125
Open Access
Andrés Altamirano Espinosa, Anahí Negrete, Sandy Toapanta
Bastcorp International Journal. (2024) Vol. 3, Iss. 2, pp. 99-125
Open Access
