OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 12
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 12
Showing 12 citing articles:
Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 13
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 13
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
Vanesa Sánchez-Martín, Ana I. Haza, Amaia Iriondo‐DeHond, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16969-16969
Open Access | Times Cited: 22
Vanesa Sánchez-Martín, Ana I. Haza, Amaia Iriondo‐DeHond, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16969-16969
Open Access | Times Cited: 22
Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages
Xavier F. Hospital, Eva Hierro, Izaskun Martín‐Cabrejas, et al.
Food Bioscience (2024) Vol. 59, pp. 104048-104048
Open Access | Times Cited: 2
Xavier F. Hospital, Eva Hierro, Izaskun Martín‐Cabrejas, et al.
Food Bioscience (2024) Vol. 59, pp. 104048-104048
Open Access | Times Cited: 2
Efficacy of natural products in preventing oral mucositis resulting from cancer therapies: A network meta-analysis of randomized controlled trials
Chai-Chun Lee, Yuewen Chen, Yi‐No Kang, et al.
Critical Reviews in Oncology/Hematology (2024) Vol. 199, pp. 104373-104373
Closed Access | Times Cited: 2
Chai-Chun Lee, Yuewen Chen, Yi‐No Kang, et al.
Critical Reviews in Oncology/Hematology (2024) Vol. 199, pp. 104373-104373
Closed Access | Times Cited: 2
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells
Vanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo‐DeHond, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 615-615
Open Access | Times Cited: 7
Vanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo‐DeHond, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 615-615
Open Access | Times Cited: 7
Quality Profile of Several Monofloral Romanian Honeys
I. M. Pop, Daniel Simeanu, Simona-Maria Cucu-Man, et al.
Agriculture (2022) Vol. 13, Iss. 1, pp. 75-75
Open Access | Times Cited: 6
I. M. Pop, Daniel Simeanu, Simona-Maria Cucu-Man, et al.
Agriculture (2022) Vol. 13, Iss. 1, pp. 75-75
Open Access | Times Cited: 6
Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin
María Vergara‐Barberán, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso, et al.
Journal of Chromatography A (2023) Vol. 1705, pp. 464138-464138
Open Access | Times Cited: 2
María Vergara‐Barberán, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso, et al.
Journal of Chromatography A (2023) Vol. 1705, pp. 464138-464138
Open Access | Times Cited: 2
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences
Sevgi Kolaylı, Ceren Birinci, Esra Demir Kanbur, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 799-810
Closed Access | Times Cited: 2
Sevgi Kolaylı, Ceren Birinci, Esra Demir Kanbur, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 799-810
Closed Access | Times Cited: 2
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt
Zehra Albay, Mehmet Çelebi, Bedia Şimşek
Foods and raw materials (2024), pp. 320-329
Open Access
Zehra Albay, Mehmet Çelebi, Bedia Şimşek
Foods and raw materials (2024), pp. 320-329
Open Access
Korean Chestnut Honey Suppresses HSV-1 Infection by Regulating the ROS–NLRP3 Inflammasome Pathway
Eun-Bin Kwon, Young Soo Kim, Buyun Kim, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1935-1935
Open Access | Times Cited: 1
Eun-Bin Kwon, Young Soo Kim, Buyun Kim, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1935-1935
Open Access | Times Cited: 1
Colour and vitamin C equivalent antioxidant capacity of honey from different origins in Turkey
Sinem Bahar, Serol Korkmaz, Burcu İrem Omurtag Korkmaz
ACTA Apicola Brasilica (2022) Vol. 10, pp. e9649-e9649
Open Access
Sinem Bahar, Serol Korkmaz, Burcu İrem Omurtag Korkmaz
ACTA Apicola Brasilica (2022) Vol. 10, pp. e9649-e9649
Open Access
