OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of the Phenolic Component Bioavailability Using the In Vitro Digestion/Caco-2 Cell Model, as well as the Antioxidant Activity in Chinese Red Wine
Chunming Xu, Lingqiang Kong, Yuan Tian
Foods (2022) Vol. 11, Iss. 19, pp. 3108-3108
Open Access | Times Cited: 4
Chunming Xu, Lingqiang Kong, Yuan Tian
Foods (2022) Vol. 11, Iss. 19, pp. 3108-3108
Open Access | Times Cited: 4
Showing 4 citing articles:
Bioavailability of Anthocyanins: Whole Foods versus Extracts
Ravish Kumkum, Kathryn Aston‐Mourney, B. A. McNeill, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1403-1403
Open Access | Times Cited: 7
Ravish Kumkum, Kathryn Aston‐Mourney, B. A. McNeill, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1403-1403
Open Access | Times Cited: 7
Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols
Shahriyar Sahraeian, Ali Rashidinejad, Mohammad‐Taghi Golmakani
Food Hydrocolloids (2023) Vol. 146, pp. 109221-109221
Open Access | Times Cited: 18
Shahriyar Sahraeian, Ali Rashidinejad, Mohammad‐Taghi Golmakani
Food Hydrocolloids (2023) Vol. 146, pp. 109221-109221
Open Access | Times Cited: 18
Fermented Beverages Revisited: From Terroir to Customized Functional Products
Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 57-57
Open Access | Times Cited: 4
Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 57-57
Open Access | Times Cited: 4
Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction
Marisol Villalva, Laura Jaime, María de las Nieves Siles-Sánchez, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8254-8254
Open Access | Times Cited: 7
Marisol Villalva, Laura Jaime, María de las Nieves Siles-Sánchez, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8254-8254
Open Access | Times Cited: 7
