Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
Rui M.S. Cruz, Victoria Krauter, Simon Krauter, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3087-3087
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Bioplastic production in terms of life cycle assessment: A state-of-the-art review
Sameh S. Ali, Esraa A. Abdelkarim, Tamer Elsamahy, et al.
Environmental Science and Ecotechnology (2023) Vol. 15, pp. 100254-100254
Open Access | Times Cited: 127
Recent development of protein-based biopolymers in food packaging applications: A review
Rakesh Bhaskar, Sun Mi Zo, Kannan Badri Narayanan, et al.
Polymer Testing (2023) Vol. 124, pp. 108097-108097
Open Access | Times Cited: 82
Recent progress of bioplastics in their properties, standards, certifications and regulations: A review
Aswathy Jayakumar, Sabarish Radoor, Suchart Siengchin, et al.
The Science of The Total Environment (2023) Vol. 878, pp. 163156-163156
Closed Access | Times Cited: 64
Eco-friendly innovations in food packaging: A sustainable revolution
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 13
Biodegradable composites from poly(butylene adipate-co-terephthalate) with carbon nanoparticles: Preparation, characterization and performances
Raja Venkatesan, Sekar Surya, Sanjeevamuthu Suganthi, et al.
Environmental Research (2023) Vol. 235, pp. 116634-116634
Open Access | Times Cited: 35
Thermoplastic starch (TPS) bioplastic, the green solution for single-use petroleum plastic food packaging – A review
Dino Rahardiyan, Emma Mauren Moko, Joo Shun Tan, et al.
Enzyme and Microbial Technology (2023) Vol. 168, pp. 110260-110260
Closed Access | Times Cited: 31
Sustainable food packaging: An updated definition following a holistic approach
Krisztina Rita Dörnyei, Ilke Uysal‐Unalan, Victoria Krauter, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 25
Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1177-1177
Open Access | Times Cited: 22
Green synthesis of carbon nanoparticle-reinforced nanocomposites with gallic acid as a crosslinking agent on poly(butylene adipate-co-terephthalate): Preparation, characterization, and performances
Raja Venkatesan, P. Sivaprakash, Ikhyun Kim, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117949-117949
Closed Access | Times Cited: 22
Materials based on biodegradable polymers chitosan/gelatin: a review of potential applications
Aref Yarahmadi, Behrooz Dousti, Mahdi Karami-Khorramabadi, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 9
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 7
Advances in microbial exoenzymes bioengineering for improvement of bioplastics degradation
Farzad Rahmati, Debadatta Sethi, Weixi Shu, et al.
Chemosphere (2024) Vol. 355, pp. 141749-141749
Open Access | Times Cited: 6
The Journey of Plastics: Historical Development, Environmental Challenges, and the Emergence of Bioplastics for Single-Use Products
Jade Stanley, David Culliton, Antonio Jonay Jovani‐Sancho, et al.
Eng—Advances in Engineering (2025) Vol. 6, Iss. 1, pp. 17-17
Open Access
Antimicrobial Poly (Lactic Acid)/Copper Nanocomposites for Food Packaging Materials
Violeta Popescu, Doina Prodan, Stanca Cuc, et al.
Materials (2023) Vol. 16, Iss. 4, pp. 1415-1415
Open Access | Times Cited: 17
Modified polysaccharides for food packaging applications: A review
Weronika Janik, Łukasz Jakubski, S. Kudła, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128916-128916
Closed Access | Times Cited: 17
Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
(2023)
Open Access | Times Cited: 15
Review on the abiotic degradation of biodegradable plastic poly(butylene adipate-terephthalate): Mechanisms and main factors of the degradation
Haibo Ye, Qianyu Li, Juan Li, et al.
Chinese Chemical Letters (2024), pp. 109861-109861
Closed Access | Times Cited: 5
The Interaction of Microplastics and Microbioplastics with Soil and a Comparison of Their Potential to Spread Pathogens
Marek Trojan, Marek Koutný, Martin Brtnický, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4643-4643
Open Access | Times Cited: 5
Bioplastics as polymeric building blocks: Paving the way for greener and cleaner environment
Gargi Phadke, Deepak Rawtani
European Polymer Journal (2023) Vol. 199, pp. 112453-112453
Closed Access | Times Cited: 13
Structure, Properties and Recent Developments in Polysaccharides and Aliphatic Polyesters-Based Biopackaging – A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
(2024)
Open Access | Times Cited: 3
Economics and commercialization of bioplastics
Pablo Torres Lepe, Kevin Villareal Heredia, Ernesto Cárdenas Namur, et al.
Elsevier eBooks (2024), pp. 271-309
Closed Access | Times Cited: 3
Agro-Waste Sweet Pepper Extract-Magnetic Iron Oxide Nanoparticles for Antioxidant Enrichment and Sustainable Nanopackaging
Elisia María López-Alcántara, Grecia Marcela Colindres-Vásquez, Nouzha Fodil, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 564-564
Open Access | Times Cited: 3
Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging
Slim Smaoui, Moufida Chaari, Sofia Agriopoulou, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Innovative Agrowaste Banana Peel Extract-Based Magnetic Iron Oxide Nanoparticles for Eco-Friendly Oxidative Shield and Freshness Fortification
Johar Amin Ahmed Abdullah, Silvia Nicole Pérez Lagos, Emanuel Josué Estrada Sanchez, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5083-5096
Open Access | Times Cited: 3
An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films
Punita Upadhyay, Muhammad Zubair, M. S. Roopesh, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 2007-2007
Open Access | Times Cited: 3
Page 1 - Next Page

Scroll to top