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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction
Ignacio Solaberrieta, Cristina Mellinas, Alfonso Jiménez, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3068-3068
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Valorizing date seeds in biscuits: A novel approach to incorporate bioactive components extracted from date seeds using microwave-assisted extraction
Meththa Ranasinghe, Nilushni Sivapragasam, Hussein Mostafa, et al.
Resources Environment and Sustainability (2024) Vol. 15, pp. 100147-100147
Open Access | Times Cited: 17
Green extraction of bioactive compounds from Thuja orientalis leaves using microwave- and ultrasound-assisted extraction and optimization by response surface methodology
Faiza Imtiaz, Dildar Ahmed, Rana Haris Abdullah, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101212-101212
Closed Access | Times Cited: 21
Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
Lucía López-Salas, Xavier Expósito-Almellón, Isabel Borrás‐Linares, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 171, pp. 117536-117536
Open Access | Times Cited: 8
Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach
A.S.M. Sayem, Tanvir Ahmed, Md Usuf Khan Mithun, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101312-101312
Open Access | Times Cited: 6
Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method
Konstantinos Mavridis, Nikolaos Todas, Dimitrios Kalompatsios, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 71-71
Open Access
Extraction, characterization, and application of tomato seed oil in the food industry: An updated review
Sangeetha Karunanithi, R. B. Ramyaa, Amin Mousavi Khaneghah, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100529-100529
Open Access | Times Cited: 18
Protective effect of tomato pomace extract encapsulated in combination with probiotics against indomethacin induced enterocolitis
Karem Fouda, Ahmed Mabrouk, Sherein S. Abdelgayed, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Potential Use of Tomato Peel, a Rich Source of Lycopene, for Cancer Treatment
Diana Carolina Jiménez Bolaño, Daniel Insuasty, Juan David Rodríguez Macías, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3079-3079
Open Access | Times Cited: 5
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
Bianca Eugenia Ştefănescu, Sonia Socaci, Anca Corina Fărcaş, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 258-258
Open Access | Times Cited: 4
Anti-Alzheimer potential of Solanum lycopersicum seeds: in vitro, in vivo, metabolomic, and computational investigations
Hussain T. Bakhsh, Omnia Hesham Abdelhafez, Abeer H. Elmaidomy, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Tomato Residue Management from a Biorefinery Perspective and towards a Circular Economy
Patrícia V. Almeida, Licínio M. Gando‐Ferreira, Margarida J. Quina
Foods (2024) Vol. 13, Iss. 12, pp. 1873-1873
Open Access | Times Cited: 3
Extraction and Quantitation of Phytosterols from Edible Brown Seaweeds: Optimization, Validation, and Application
Zhen Chen, Nianqiu Shen, Xunzhi Wu, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 244-244
Open Access | Times Cited: 10
Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review
Mayra C. Chalapud, María E. Carrín
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2161-2196
Closed Access | Times Cited: 8
Traditional analytical methods in food industry: Current challenges and issues in food analysis
Insha Kaloo, Saadiya Naqash, Darakshan Majid, et al.
Elsevier eBooks (2024), pp. 1-22
Closed Access | Times Cited: 2
Unrevealing the total phenols, total flavonoids, antioxidant, anti-inflammatory, and cytotoxic effects of Garden Cress seed ethanolic extracts
Noora Thamer Abdulaziz, Eman Tareq Mohammed, Raghad Riyadh Khalil, et al.
Review of Clinical Pharmacology and Pharmacokinetics - International Edition (2024) Vol. 38, Iss. 2, pp. 187-196
Open Access | Times Cited: 2
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, S. Abdullah, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
Tomato seed extract promotes health of the gut microbiota and demonstrates a potential new way to valorize tomato waste
Jenni Firrman, Adrienne B. Narrowe, LinShu Liu, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301381-e0301381
Open Access | Times Cited: 1
Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges
Kristina Radić, Emerik Galić, Tomislav Vinković, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9158-9158
Open Access | Times Cited: 1
The Efficacy of Phenolic Compound Extraction from Potato Peel Waste
Qin Xu, Shusheng Wang, Heather Milliron, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2326-2326
Open Access | Times Cited: 9
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion
Silvia Tagliamonte, Raffaele Romano, Manuela Flavia Chiacchio, et al.
LWT (2023) Vol. 184, pp. 115002-115002
Open Access | Times Cited: 2
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Fruit and vegetable waste as a raw material for obtaining functional antioxidants and their applications: A review of a sustainable strategy
Alcione García-González, Pasiano Rivas-García, Carlos Escamilla‐Alvarado, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
Simultaneous extraction and quantification of hydrophilic and lipophilic antioxidants in Solanum lycopersicum L. varieties marketed in Saudi Arabia
Mohammed Aldholmi, Fatema Aljishi, Ebtihal Althomali, et al.
Open Chemistry (2024) Vol. 22, Iss. 1
Open Access
Green technologies for extracting plant waste functional ingredients and new food formulation: A review
G. Basile, Lucia De Luca, Giovanni Sorrentino, et al.
Journal of Food Science (2024)
Open Access
Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds
Asma Khalfi, Marı́a Carmen Garrigós, Marina Ramos, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3771-3771
Open Access
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