OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Incorporation of Blue Honeysuckle Juice into Fermented Goat Milk: Physicochemical, Sensory and Antioxidant Characteristics and In Vitro Gastrointestinal Digestion
Jiage Ma, Yusi Miao, Jinzhe Li, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3065-3065
Open Access | Times Cited: 12
Jiage Ma, Yusi Miao, Jinzhe Li, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3065-3065
Open Access | Times Cited: 12
Showing 12 citing articles:
Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt
Jiage Ma, Qingyun Wang, Nianxu Dou, et al.
LWT (2023) Vol. 184, pp. 115016-115016
Open Access | Times Cited: 20
Jiage Ma, Qingyun Wang, Nianxu Dou, et al.
LWT (2023) Vol. 184, pp. 115016-115016
Open Access | Times Cited: 20
Physicochemical and rheological properties of soybean oil body fermented milk: Impacts of high pressure homogenization
Xuan Wei, Nianxu Dou, Guangjie Wang, et al.
LWT (2024) Vol. 199, pp. 116090-116090
Open Access | Times Cited: 9
Xuan Wei, Nianxu Dou, Guangjie Wang, et al.
LWT (2024) Vol. 199, pp. 116090-116090
Open Access | Times Cited: 9
Research Progress on Quality Characteristics of Yoghurt and Its Fermentation Enhancement Technology: A Review
Shengqi Zhang, Shizhen Niu, Minquan Wu, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Shengqi Zhang, Shizhen Niu, Minquan Wu, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
LWT (2023) Vol. 185, pp. 115176-115176
Open Access | Times Cited: 18
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
LWT (2023) Vol. 185, pp. 115176-115176
Open Access | Times Cited: 18
Consequences of vacuum evaporation on physicochemical properties, storage stability and in vitro digestion of fermented goat milk
Jiage Ma, Tianzhu Li, Nianxu Dou, et al.
Food Control (2023) Vol. 153, pp. 109898-109898
Closed Access | Times Cited: 7
Jiage Ma, Tianzhu Li, Nianxu Dou, et al.
Food Control (2023) Vol. 153, pp. 109898-109898
Closed Access | Times Cited: 7
Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivars
Florence M. Mashitoa, Stephen A. Akinola, Tinotenda Shoko, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4697-4714
Open Access | Times Cited: 6
Florence M. Mashitoa, Stephen A. Akinola, Tinotenda Shoko, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4697-4714
Open Access | Times Cited: 6
Enhancing probiotic survival and quality of fermented goat milk beverages with bael (Aegle marmelos) fruit pulp
Jithmi Siriwardhana, D. M. D. Rasika, Dinusha Yapa, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100792-100792
Open Access | Times Cited: 1
Jithmi Siriwardhana, D. M. D. Rasika, Dinusha Yapa, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100792-100792
Open Access | Times Cited: 1
Breeding trends on blue honeysuckle (Lonicera caerulea L.)
Liangchuan Guo, Jinli Qiao, Artëm Sorokin, et al.
Plant Breeding (2024)
Closed Access
Liangchuan Guo, Jinli Qiao, Artëm Sorokin, et al.
Plant Breeding (2024)
Closed Access
Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market
Thaísa Santana de Oliveira, R. Sant'Anna, Giordana Demaman Arend, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access
Thaísa Santana de Oliveira, R. Sant'Anna, Giordana Demaman Arend, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access
Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activity
Wei‐Min Wu, Xiumei Ma, Yingqi Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107179-107179
Open Access
Wei‐Min Wu, Xiumei Ma, Yingqi Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107179-107179
Open Access
Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice
Dan Wu, Qile Xia, He Huang, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2446-2446
Open Access | Times Cited: 1
Dan Wu, Qile Xia, He Huang, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2446-2446
Open Access | Times Cited: 1
Physicochemical And Reological Properties of Soybean Oil Body Fermented Milk: Impacts of High Pressure Homogenization
Xuan Wei, Nianxu Dou, Guangjie Wang, et al.
(2023)
Closed Access
Xuan Wei, Nianxu Dou, Guangjie Wang, et al.
(2023)
Closed Access
