OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet
Tatiana Luiza Costa Lucena, Kamila Sabino Batista, Rafael Oliveira Pinheiro, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3064-3064
Open Access | Times Cited: 7
Tatiana Luiza Costa Lucena, Kamila Sabino Batista, Rafael Oliveira Pinheiro, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3064-3064
Open Access | Times Cited: 7
Showing 7 citing articles:
Phytopharmacological Activities of Spondias mombinLinn: A Review
Emuesiri Goodies Moke, Emmanuel K. Edje, Tarela Melish Elias Daubry, et al.
Tropical Journal of Phytochemistry and Pharmaceutical Sciences (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 2
Emuesiri Goodies Moke, Emmanuel K. Edje, Tarela Melish Elias Daubry, et al.
Tropical Journal of Phytochemistry and Pharmaceutical Sciences (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 2
Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications
Jaqueline Souza de Freitas, Alex de Aguiar Novo, Claudete Norie Kunigami, et al.
Resources (2024) Vol. 13, Iss. 5, pp. 68-68
Open Access | Times Cited: 1
Jaqueline Souza de Freitas, Alex de Aguiar Novo, Claudete Norie Kunigami, et al.
Resources (2024) Vol. 13, Iss. 5, pp. 68-68
Open Access | Times Cited: 1
Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models
Carolina de Oliveira Ramos Petra de Almeida, Raquel Martins Martinez, Mariana Sarto Figueiredo, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 3, pp. 407-424
Closed Access | Times Cited: 4
Carolina de Oliveira Ramos Petra de Almeida, Raquel Martins Martinez, Mariana Sarto Figueiredo, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 3, pp. 407-424
Closed Access | Times Cited: 4
Evaluation of Antimicrobial Activity and Phytoconstituents of Stem Bark Extract and Vacuum Liquid Chromatographic Fractions of Spondias mombin (Linn)
Tropical Journal of Phytochemistry and Pharmaceutical Sciences (2024) Vol. 3, Iss. 4
Open Access
Tropical Journal of Phytochemistry and Pharmaceutical Sciences (2024) Vol. 3, Iss. 4
Open Access
Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder (Hancornia speciosa) Administered to Rats Fed a High-Fat Diet
Bernadete de Lourdes de Araújo Silva, Margarida Angélica da Silva Vasconcelos, Kamila Sabino Batista, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3773-3773
Open Access
Bernadete de Lourdes de Araújo Silva, Margarida Angélica da Silva Vasconcelos, Kamila Sabino Batista, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3773-3773
Open Access
Functional Foods with Modulating Action on Metabolic Risk Factors
José Luiz de Brito Alves, Evandro Leite de Souza
Foods (2023) Vol. 12, Iss. 21, pp. 4043-4043
Open Access
José Luiz de Brito Alves, Evandro Leite de Souza
Foods (2023) Vol. 12, Iss. 21, pp. 4043-4043
Open Access
Effects of Supplementation of Murici (Byrsonima crassifolia) and Taperebá (Spondias mombin) Pulp Extracts on Food Intake, Body Parameters, and Oxidative Stress Markers in Healthy Rats
Carolina de Oliveira Ramos Petra de Almeida, Raquel Martins Martinez, Vanessa Rosse de Souza, et al.
Journal of Medicinal Food (2023) Vol. 27, Iss. 1, pp. 47-59
Closed Access
Carolina de Oliveira Ramos Petra de Almeida, Raquel Martins Martinez, Vanessa Rosse de Souza, et al.
Journal of Medicinal Food (2023) Vol. 27, Iss. 1, pp. 47-59
Closed Access
