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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Monascuspiloin from Monascus-Fermented Red Mold Rice Alleviates Alcoholic Liver Injury and Modulates Intestinal Microbiota
Li Wu, Kangxi Zhou, Ziyi Yang, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3048-3048
Open Access | Times Cited: 18

Showing 18 citing articles:

Polygonatum sibiricum polysaccharides improve cognitive function in D-galactose-induced aging mice by regulating the microbiota-gut-brain axis
Zhao Liu, Sharmeen Fayyaz, Di Zhao, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105476-105476
Open Access | Times Cited: 26
Artemisia capillaris Thunb. Polysaccharide alleviates cholestatic liver injury through gut microbiota modulation and Nrf2 signaling pathway activation in mice
Jingyi Cai, Zhenyun Zhu, Yuanyuan Li, et al.
Journal of Ethnopharmacology (2024) Vol. 327, pp. 118009-118009
Closed Access | Times Cited: 6
Screening Antibacterial Photodynamic Effect of Monascus Red Yeast Rice (Hong-Qu) and Mycelium Extracts
Markéta Husáková, Viviana Teresa Orlandi, Fabrizio Bolognese, et al.
Current Microbiology (2024) Vol. 81, Iss. 7
Open Access | Times Cited: 6
The regulatory effects of microbial community on the formation of higher alcohols and volatile flavor components in Hongqu rice wine brewing
Yujie Yuan, Ziyi Yang, Zihua Liang, et al.
Food Bioscience (2023) Vol. 56, pp. 103142-103142
Open Access | Times Cited: 11
Multi-omics and chemical profiling approaches to understand the material foundation and pharmacological mechanism of sophorae tonkinensis radix et rhizome-induced liver injury in mice
Si-wei Rao, Chengjun Liu, Dong Liang, et al.
Journal of Ethnopharmacology (2024) Vol. 330, pp. 118224-118224
Closed Access | Times Cited: 4
Fecal microbiota transplant from long-living Ames dwarf mice alters the microbial composition and biomarkers of liver health in normal mice
Sarah Ashiqueali, Natalie Hayslip, Diptaraj Chaudhari, et al.
GeroScience (2025)
Closed Access
Metabolomics and Microbiomics Perspectives Reveal the Regulatory Pathways of Monaphilone B Derived From Red Yeast Rice on Alcoholic Liver Injury in Mice
Li Wu, Zihua Liang, Ziyi Yang, et al.
eFood (2025) Vol. 6, Iss. 2
Open Access
The Protective Effect of Limosilactobacillus fermentum FZU501 Against Alcohol-Induced Liver Injury in Mice via Gut Microbiota–Liver Axis
Zihua Liang, Shiyun Chen, X.-J. Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1054-1054
Closed Access
Monascinol from Monascus pilosus-fermented rice exhibits hypolipidemic effects by regulating cholesterol and lipid metabolism
Peixin Yang, Ya-Wen Hsu, Tzu‐Ming Pan, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106285-106285
Open Access | Times Cited: 3
The Protective Effect of Auricularia cornea var. Li. Polysaccharide on Alcoholic Liver Disease and Its Effect on Intestinal Microbiota
Tianci Wang, Zikun Jia, Canghai An, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8003-8003
Open Access | Times Cited: 8
Study on the Hepatoprotective Effect Mechanism of Polysaccharides from Charred Angelica sinensis on the Layer Chickens Based on the Detection of the Intestinal Floras and Short-Chain Fatty Acids of Cecal Contents and Association Analysis
Fanlin Wu, Peng Ji, Yonghao Hu, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 3, pp. 224-224
Open Access | Times Cited: 5
Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation
Laura Rabasco-Vílchez, Araceli Bolívar, Ramón Morcillo‐Martín, et al.
Future Foods (2024) Vol. 9, pp. 100344-100344
Open Access | Times Cited: 1
Study of the possibility of modulating the composition of the gastrointestinal microbiome of rabbits fed fermented rapeseed meal
Łukasz Wlazło, D. Kowalska, P. Bielański, et al.
Annals of Animal Science (2024)
Open Access | Times Cited: 1
Studies Regarding Antimicrobial Properties of Some Microbial Polyketides Derived from Monascus Strains
Daniela Albisoru, Nicoleta Radu, Lucia Pîrvu, et al.
Antibiotics (2024) Vol. 13, Iss. 11, pp. 1092-1092
Open Access | Times Cited: 1
Arctium lappa L. root polysaccharides ameliorate CCl 4 -induced acute liver injury by suppressing oxidative stress, inflammation and apoptosis
Wen Xiang, Jiayi Wei, Lifei Lv, et al.
Natural Product Research (2023) Vol. 38, Iss. 22, pp. 4028-4033
Closed Access | Times Cited: 3
Monascus red pigments alleviate high‐fat and high‐sugar diet‐induced NAFLD in mice by modulating the gut microbiota and metabolites
Wenyan Gao, Xinghao Chen, Shaokang Wu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5762-5775
Open Access
Comparative Effects of Monascin and Monascinol Produced by Monascus pilosus SWM-008 on Pro-Inflammatory Factors and Histopathological Alterations in Liver and Kidney Tissues in a Streptozotocin–Nicotinamide-Induced Rat Model
Pei-Xin Yang, Ya-Wen Hsu, Tzu‐Ming Pan, et al.
Journal of Fungi (2024) Vol. 10, Iss. 12, pp. 815-815
Open Access
The Regulatory Effects Of Microbial Community On the Formation of Higher Alcohols And Volatile Flavor Components In Hongqu Rice Wine Brewing
Yujie Yuan, Ziyi Yang, Zihua Liang, et al.
(2023)
Closed Access
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