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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea
Xiaoli Yan, Yujie Xie, Jianhua Chen, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2976-2976
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Accurate and non-destructive identification of origins for lily using near-infrared hyperspectral imaging combined with machine learning
Qian Zhao, Peiqi Miao, Changqing Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106080-106080
Closed Access | Times Cited: 7
A novel hybrid sensor array based on the polyphenol oxidase and its nanozymes combined with the machine learning based dual output model to identify tea polyphenols and Chinese teas
Xiaoyu Yang, Zhichun Bi, Chenghui Yin, et al.
Talanta (2024) Vol. 272, pp. 125842-125842
Closed Access | Times Cited: 7
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 6
Sodium alginate/carboxymethyl cellulose films embedded with liposomes encapsulated green tea extract: characterization, controlled release, application
Xin Feng, Yang Li, Zhuoyu Cui, et al.
RSC Advances (2024) Vol. 14, Iss. 1, pp. 245-254
Open Access | Times Cited: 5
Exploring authenticity and potential markers of Lushan Yunwu green tea by fusing 1H NMR and UPLC-Q/TOF-MS techniques
Xiaoli Yan, Yuting Wang, Xinjin Yu, et al.
Food Control (2024) Vol. 163, pp. 110492-110492
Closed Access | Times Cited: 5
Multicriteria decision making-based approach to classify loose-leaf teas
Eszter Benes, Attila Gere
NFS Journal (2025), pp. 100218-100218
Open Access
Origin and Variety Identification of Dried Kelp Based on Fluorescence Fingerprinting and Machine Learning Approaches
Kana Suzuki, Ryota Akiyama, Yvan Llave, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1803-1803
Open Access
The Physiological Responses of Tea to pH and Cd Conditions and the Effect of the CsHMA2 on Cd Transport
Bin Yang, Yao Xiao, Lie Li, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 570-570
Open Access
Rapid discrimination of Anji Baicha origin using field-portable spectroradiometer
Ge Jin, Xiang Gui, Yuanyuan Zhu, et al.
Food Control (2023) Vol. 153, pp. 109968-109968
Closed Access | Times Cited: 11
Simultaneous Determination of Four Catechins in Black Tea via NIR Spectroscopy and Feature Wavelength Selection: A Novel Approach
Yabing Liu, Ke Pan, Zhongyin Liu, et al.
Sensors (2024) Vol. 24, Iss. 11, pp. 3362-3362
Open Access | Times Cited: 3
Slit dual-frequency ultrasound-assisted pulping of Lycium barbarum fresh fruit to improve the dissolution of polysaccharides and in situ real-time monitoring
Tianyu Kong, Shuhan Liu, Yuqin Feng, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106509-106509
Open Access | Times Cited: 9
Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry
Yinxiang Gao, Zhiyong Lei, Jigang Huang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1252-1252
Open Access | Times Cited: 2
Pour point prediction of biodiesel-ethanol blends by near-infrared spectroscopy
Marta I.S. Verı́ssimo, C.M. Mota Soares, Catarina Moreirinha, et al.
Biomass and Bioenergy (2023) Vol. 179, pp. 106979-106979
Open Access | Times Cited: 7
Application of Rapid Identification and Determination of Moisture Content of Coptidis Rhizoma From Different Species Based on Data Fusion
Mengyin Tian, Xiaobo Ma, Mengying Liang, et al.
Journal of AOAC International (2023) Vol. 106, Iss. 5, pp. 1389-1401
Closed Access | Times Cited: 6
Digital Product Passport (DPP) as an Important Mechanism Supporting the Circular Economy
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Modification of Water Vapour Barrier Properties of Compostable Films Used for Food Packaging
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
Accurate Prediction of Tea Catechin Content with Near-Infrared Spectroscopy by Deep Learning Based on Channel and Spatial Attention Mechanisms
Mingzan Zhang, Tuo Zhang, Yuan Wang, et al.
Chemosensors (2024) Vol. 12, Iss. 9, pp. 184-184
Open Access | Times Cited: 1
LCLN-CA: A Survival Regression Analysis-Based Prediction Method for Catechin Content in Yunnan Sun-Dried Tea
Hongxu Li, Qiaomei Wang, Houqiao Wang, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1321-1321
Open Access | Times Cited: 1
Metal Nanoparticles as a Component of Nanocomposites Used for Packaging Materials
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
The Effect of the Base on the Mechanical Properties of Rubber
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
3D Printing as a Source of Packaging Innovation
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Taste the Sweet Revolution: Urban Study on Consumer Behavior Towards Flavoured Honey Among the Igeneration
Peter Šedí­k, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
The Effect of the Modification of a Three-Ply Corrugated Board With Recycled Fibers on its Properties
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Perception of Food Waste Problems in the Context of Sustainable Consumption
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
Towards a Sustainable Future: Exploring Ecological and Social Innovations in the Clothing Industry
Katarína Chomova, Małgorzata A. Jarossová, Renáta Ševčíkov
(2024), pp. 17-32
Open Access
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