OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative Application of Metabolomics on Bioactive Ingredients of Foods
Sumei Hu, Caiyu Liu, Xinqi Liu
Foods (2022) Vol. 11, Iss. 19, pp. 2974-2974
Open Access | Times Cited: 9
Sumei Hu, Caiyu Liu, Xinqi Liu
Foods (2022) Vol. 11, Iss. 19, pp. 2974-2974
Open Access | Times Cited: 9
Showing 9 citing articles:
Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5
Novel Techniques and Models for Studying the Role of the Gut Microbiota in Drug Metabolism
Jianling Tan, Bingxuan Fu, Xiaojie Zhao, et al.
European Journal of Drug Metabolism and Pharmacokinetics (2023) Vol. 49, Iss. 2, pp. 131-147
Closed Access | Times Cited: 5
Jianling Tan, Bingxuan Fu, Xiaojie Zhao, et al.
European Journal of Drug Metabolism and Pharmacokinetics (2023) Vol. 49, Iss. 2, pp. 131-147
Closed Access | Times Cited: 5
Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics
Song Yang, Qian Zhu, Xinqi Ye, et al.
Food Bioscience (2024) Vol. 57, pp. 103609-103609
Closed Access | Times Cited: 1
Song Yang, Qian Zhu, Xinqi Ye, et al.
Food Bioscience (2024) Vol. 57, pp. 103609-103609
Closed Access | Times Cited: 1
A Novel Strategy for Mixed Jam Evaluation: Apparent Indicator, Sensory, Metabolomic, and GC-IMS Analysis
Ruxianguli Maimaitiyiming, Huimin Zhang, Jiayi Wang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1104-1104
Open Access | Times Cited: 1
Ruxianguli Maimaitiyiming, Huimin Zhang, Jiayi Wang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1104-1104
Open Access | Times Cited: 1
Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa)
Zhenhua Guo, Lijun Cai, Chuanxue Liu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1617-1617
Open Access | Times Cited: 1
Zhenhua Guo, Lijun Cai, Chuanxue Liu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1617-1617
Open Access | Times Cited: 1
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis
Yuanfan Yang, Junzhu He, Ling Wu, et al.
Food Bioscience (2024) Vol. 61, pp. 104667-104667
Closed Access | Times Cited: 1
Yuanfan Yang, Junzhu He, Ling Wu, et al.
Food Bioscience (2024) Vol. 61, pp. 104667-104667
Closed Access | Times Cited: 1
The foundation of the rhubarb industry economy: investigating metabolites disparities of rhubarb between varieties and growing environments on the Tibetan plate
Jinpeng Zou, Wei Wu, Fang Wang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Jinpeng Zou, Wei Wu, Fang Wang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Metabolomics in Medicinal Plants: Unraveling the Therapeutic Potential of Natural Compounds
Naveen Reddy Penumallu, Sageer Abass, Rabea Parveen, et al.
(2024), pp. 285-312
Closed Access
Naveen Reddy Penumallu, Sageer Abass, Rabea Parveen, et al.
(2024), pp. 285-312
Closed Access
Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach
Ziying Hu, Yanan Ma, Jun Liu, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3731-3731
Open Access | Times Cited: 3
Ziying Hu, Yanan Ma, Jun Liu, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3731-3731
Open Access | Times Cited: 3
