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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications
Jiayin Pan, Haining Xu, Yu Cheng, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2931-2931
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1509-1509
Open Access | Times Cited: 30
Structural, extraction and safety aspects of novel alternative proteins from different sources
Xin Zhang, Tianyi Zhang, Yu Zhao, et al.
Food Chemistry (2023) Vol. 436, pp. 137712-137712
Closed Access | Times Cited: 19
Protein hydrolysates derived from superworm (Zophobas morio): Composition, bioactivity, and techno-functional properties
Alan Carvalho de Sousa Araújo, Andressa Coimbra Pereira, Robson Matheus Marreiro Gomes, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139668-139668
Closed Access
Proteins from insects: A sustainable alternative for oral health within the One Health concept and the Planetary Health Diet
Marta Mazur, Maciej Jedliński, Irena Duś‐Ilnicka, et al.
Human Nutrition & Metabolism (2025) Vol. 39, pp. 200299-200299
Open Access
Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 5
Research Progress and Production Status of Edible Insects as Food in China
Boxuan Xie, Yuxuan Zhu, Xiaoyi Chu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1986-1986
Open Access | Times Cited: 4
Cytoprotective and Antioxidant Effects of Hydrolysates from Black Soldier Fly (Hermetia illucens)
Kristian Riolo, Archimede Rotondo, Giovanna Loredana La Torre, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 519-519
Open Access | Times Cited: 13
Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii)
Preeti Sarkar, Alessandra Pecorelli, Brittany Woodby, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1035-1035
Open Access | Times Cited: 13
Black soldier fly as a New chitin source: Extraction, purification and molecular/structural characterization
Clara Pedrazzani, L. Righi, Ferdinando Vescovi, et al.
LWT (2023) Vol. 191, pp. 115618-115618
Open Access | Times Cited: 11
Current trends and possibilities of typical microbial protein production approaches: a review
JinTao He, Min Tang, Feifei Zhong, et al.
Critical Reviews in Biotechnology (2024), pp. 1-18
Closed Access | Times Cited: 3
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
Hugo Miguel Lisboa Oliveira, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 3
Quality characteristics of meat analogs through the incorporation of textured vegetable protein and Tenebrio molitor larvae in the presence of transglutaminase
Yea‐Ji Kim, J. Kim, Ji Young Yoon, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1028-1039
Open Access | Times Cited: 2
Evaluating bio-physicochemical properties of raw powder prepared from whole larvae containing liquid silk of the domestic silkworm
Shusuke Hashimoto, Maki Yamazaki, Hiroshi Uehara, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Insect proteins – Production technologies, bio-functional, and food applications: A perspective
Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, et al.
Food Bioscience (2024) Vol. 61, pp. 104560-104560
Closed Access | Times Cited: 2
Potential sources of novel proteins suitable for use as ingredients in 3D food printing, along with some of the food safety challenges
Jinyuan Wu, Huimin Zhu, Changjian Li
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100983-100983
Closed Access | Times Cited: 2
Structural characterization and immune-enhancing properties of an acidic heteroglycan from Protaetia brevitarsis seulensis larvae
Ju-Hwi Park, Jong Jin Park, Jongbeom Chae, et al.
Future Foods (2024) Vol. 10, pp. 100439-100439
Open Access | Times Cited: 2
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
Cinzia Mannozzi, Roberta Foligni, Massimo Mozzon, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103453-103453
Closed Access | Times Cited: 7
Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers
Aurélie Ballon, María‐Paz Romero, Luis E. Rodriguez‐Saona, et al.
Food Chemistry (2023) Vol. 434, pp. 137494-137494
Open Access | Times Cited: 7
Invertebrate composting quality of the invasive alga Rugulopteryx okamurae, prospects for its bio-recycling, management and circular economy
D. Patón, José Carlos García‐Gómez
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311483-e0311483
Open Access | Times Cited: 1
Future aspects of insects’ ingestion in Malaysia and Indonesia for human well-being and religion regulation
Nurul Syazwani Ahmad Sabri, Muhammad Imran Firdaus Kamardan, Shi Xuan Wong, et al.
Future Foods (2023) Vol. 8, pp. 100267-100267
Open Access | Times Cited: 5
Functional applications of edible insects and derived ingredients in food products
Eduarda M. Cabral
Elsevier eBooks (2024), pp. 163-171
Closed Access | Times Cited: 1
Techno-Functional and Antioxidant Properties of Extracted Protein from Edible Insects
Hosea O. Mokaya, Cynthia M. Mudalungu, David P. Tchouassi, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1130-1141
Closed Access | Times Cited: 1
Naturally Bred Korean Silkworm Cocoon Showing Strong Green Fluorescence and Its Textile-Based Environmental Sensing Applications
Rakesh Kumar Jha, Seong‐Wan Kim, Sunghwan Kim
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Selenium Treatment Alleviates the Inhibition Caused by Nep-L Gene Knockdown in Silkworm (Bombyx mori)
Tingting Hong, Fei Hu, Wen‐Jie Ge, et al.
Biological Trace Element Research (2024)
Closed Access | Times Cited: 1
Influence of pH and salt conditions on extraction efficiency and functional properties of Macrotermes nigeriensis protein concentrate for food applications
Paul Ndubuisi Anyiam, Chinedu P. Nwuke, Emmanuel Nnaemeka Uhuo, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
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