OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review
Katharina Miller, Corina L. Reichert, Markus Schmid, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2927-2927
Open Access | Times Cited: 15
Katharina Miller, Corina L. Reichert, Markus Schmid, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2927-2927
Open Access | Times Cited: 15
Showing 15 citing articles:
Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles
Supaluck Kraithong, Atiruj Theppawong, Suyong Lee, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108821-108821
Closed Access | Times Cited: 28
Supaluck Kraithong, Atiruj Theppawong, Suyong Lee, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108821-108821
Closed Access | Times Cited: 28
Achieving sustainable development with sustainable packaging: A natural‐resource‐based view perspective
Cherry C. I. Lau, Christina W.Y. Wong
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4766-4787
Open Access | Times Cited: 8
Cherry C. I. Lau, Christina W.Y. Wong
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4766-4787
Open Access | Times Cited: 8
Potato protein as an emerging high-quality: source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Santosh Khanal, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110415-110415
Closed Access | Times Cited: 7
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Santosh Khanal, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110415-110415
Closed Access | Times Cited: 7
Smart Food Packaging for Monitoring Food Quality
Shadman Khan, Akansha Prasad, Carlos D. M. Filipe, et al.
Elsevier eBooks (2025), pp. 175-192
Closed Access
Shadman Khan, Akansha Prasad, Carlos D. M. Filipe, et al.
Elsevier eBooks (2025), pp. 175-192
Closed Access
Effect of Particle Size on the Physical Properties of PLA/Potato Peel Composites
Katharina Miller, Corina L. Reichert, Myriam Loeffler, et al.
Compounds (2024) Vol. 4, Iss. 1, pp. 119-140
Open Access | Times Cited: 2
Katharina Miller, Corina L. Reichert, Myriam Loeffler, et al.
Compounds (2024) Vol. 4, Iss. 1, pp. 119-140
Open Access | Times Cited: 2
In situ crosslinked Schiff base biohydrogels containing Carica papaya peel extract: application in the packaging of fresh berries
Ganeswar Dalei, Swagat Kumar Das, Susri Sangita Mohapatra, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 906-920
Open Access | Times Cited: 4
Ganeswar Dalei, Swagat Kumar Das, Susri Sangita Mohapatra, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 906-920
Open Access | Times Cited: 4
The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review
Moein Bashash, Gefu Wang‐Pruski, Quan He, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Moein Bashash, Gefu Wang‐Pruski, Quan He, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Impact of Citric Acid on the Structure, Barrier, and Tensile Properties of Esterified/Cross-Linked Potato Peel-Based Films and Coatings
Katharina Miller, Corina L. Reichert, Markus Schmid, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3506-3506
Open Access | Times Cited: 1
Katharina Miller, Corina L. Reichert, Markus Schmid, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3506-3506
Open Access | Times Cited: 1
Frontiers on Sustainable Food Packaging
Rui M.S. Cruz, Theodoros Varzakas
Foods (2023) Vol. 12, Iss. 2, pp. 349-349
Open Access | Times Cited: 3
Rui M.S. Cruz, Theodoros Varzakas
Foods (2023) Vol. 12, Iss. 2, pp. 349-349
Open Access | Times Cited: 3
Effects of galactooligosaccharide glycation on the functional properties of soy protein isolate and its application in noodles
Meiyue Wang, Guanhao Bu, Yufei Xing, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 3, pp. 159-167
Open Access
Meiyue Wang, Guanhao Bu, Yufei Xing, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 3, pp. 159-167
Open Access
Management of Potato Peel Waste Through Biorefinery Approaches
Omojola Awogbemi, Daramy VandiVon Kallon
(2024), pp. 65-84
Closed Access
Omojola Awogbemi, Daramy VandiVon Kallon
(2024), pp. 65-84
Closed Access
Influence of weather conditions in Central Polissia, Ukraine, on the expression of quality indicators in potato cultivars of different maturity groups
Nataliia Pysarenko, N.A. Zakharchuk, Mykola Furdyha, et al.
Scientific Horizons (2024) Vol. 27, Iss. 6, pp. 51-62
Open Access
Nataliia Pysarenko, N.A. Zakharchuk, Mykola Furdyha, et al.
Scientific Horizons (2024) Vol. 27, Iss. 6, pp. 51-62
Open Access
Soy protein modification strategies, functional interplay and industrial relevance: a review
Neha Pandey, Nishant Kumar, Ashutosh Upadhyay
Journal of Food Measurement & Characterization (2024)
Closed Access
Neha Pandey, Nishant Kumar, Ashutosh Upadhyay
Journal of Food Measurement & Characterization (2024)
Closed Access
Frontiers on Sustainable Food Packaging
Theodoros Varzakas, Rui M.S. Cruz
MDPI eBooks (2023)
Open Access
Theodoros Varzakas, Rui M.S. Cruz
MDPI eBooks (2023)
Open Access
