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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis
Muhammad Asad Ghufran, Jawaria Ashraf, Sumran Ali, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2918-2918
Open Access | Times Cited: 12

Showing 12 citing articles:

Effect of consumption values on consumer behavior: a Meta-analysis
Michela C. Mason, Stephen Oduro, Rana Muhammad Umar, et al.
Marketing Intelligence & Planning (2023) Vol. 41, Iss. 7, pp. 923-944
Open Access | Times Cited: 25
Investigation of China’s Customers' Purchase Patterns on Agricultural Products via Live-streaming E-commerce in China
YUE YAO
(2025) Vol. 2, Iss. 1, pp. 56-80
Closed Access
Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review
Shahida Anusha Siddiqui, Zarnab Asif, Misbah Murid, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15884-15884
Open Access | Times Cited: 14
Can an apple a day keep COVID-19 away? A cluster analysis of the long-term COVID-19 pandemic’s impact on the consumption of apples in Italy
Carlo Giannetto, Angelina De Pascale, Giuseppe Di Vita, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 40-56
Open Access | Times Cited: 2
Mapping the Theory of Consumption Values: A Systematic Review Using the TCCM Approach
Chandni Sharma, Shiksha Kushwah
Journal of Consumer Behaviour (2024)
Closed Access | Times Cited: 1
Responsive to Proactive Market Orientations: Unleashing the Potential of Effectuation-Causation Blending for Business Model Innovation
Tariq Habib Khan, Sumran Ali, Xiaobao Peng, et al.
IEEE Transactions on Engineering Management (2024) Vol. 71, pp. 14307-14325
Closed Access | Times Cited: 1
Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine
Sadia Aziz, Muhammad Abdullah Khan Niazi, Shandana Zafar
Journal Of Vacation Marketing (2023)
Closed Access | Times Cited: 3
What motives U.S. restaurant customers to choose plant-based meat alternative dishes?
Yeon Ho Shin, Seung Eun Jung, Haemi Kim, et al.
Journal of Foodservice Business Research (2023), pp. 1-24
Closed Access | Times Cited: 2
Analysis of genetically modified foods and consumer: 25 years of research indexed in Scopus
Shyla Del-Aguila-Arcentales, Aldo Álvarez-Risco, Mercedes Rojas-Osorio, et al.
Journal of Agriculture and Food Research (2024), pp. 101594-101594
Open Access
Zero-hunger through the lens of food security in populous Asia: pre and post-pandemic
Jawaria Ashraf, Ma Jun, Sumran Ali, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Understanding the behavioral intentions to consume ethnic food in the country of origin after experiencing local ethnic cuisines
Sadia Aziz, Shandana Zafar, Muhammad Abdullah Khan Niazi
Tourism and hospitality management (2023) Vol. 29, Iss. 4, pp. 561-581
Open Access | Times Cited: 1
Consumer Choice Behavior among Non-Governmental Organizations: Structural Effects of Consumption Values
Kamal Goel, Surinder Singh
Journal of Informatics Education and Research (2023)
Open Access
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