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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 29 citing articles:

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 69
Incorporation of essential oils in edible seaweed-based films: A comprehensive review
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 59
Current and emerging applications of carrageenan in the food industry
Toshifumi Udo, Gopinath Mummaleti, Anand Mohan, et al.
Food Research International (2023) Vol. 173, pp. 113369-113369
Open Access | Times Cited: 55
Antibacterial Activity of Zinc Oxide Nanoparticles Loaded with Essential Oils
Ludmila Motelică, Bogdan Ștefan Vasile, Anton Ficai, et al.
Pharmaceutics (2023) Vol. 15, Iss. 10, pp. 2470-2470
Open Access | Times Cited: 38
Chitosan-based packaging films with an integrated antimicrobial peptide: Characterization, in vitro release and application to fresh pork preservation
Xiaofang Luo, Yafang Peng, Zuodong Qin, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123209-123209
Closed Access | Times Cited: 32
Sustainable innovations in edible films and coatings: An overview
Isabela Sampaio Ribeiro, Giselle Maria Maciel, Débora Gonçalves Bortolini, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104272-104272
Closed Access | Times Cited: 26
Techniques, applications and prospects of polysaccharide and protein based biopolymer coatings: A review
Sanchari Swarupa, Prachi Thareja
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131104-131104
Closed Access | Times Cited: 11
Antimicrobial Hydroxyethyl-Cellulose-Based Composite Films with Zinc Oxide and Mesoporous Silica Loaded with Cinnamon Essential Oil
Ludmila Motelică, Anton Ficai, Gabriela Petrișor, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1225-1225
Open Access | Times Cited: 10
Cinnamon: ecology, folk medicine, geographical distribution, conservation management, and cultivation requirements
Amr E. Keshta, Najlaa H. Almohmadi, Wafaa F. Abusudah
Elsevier eBooks (2025), pp. 65-85
Closed Access
Cinnamon in biocomposite films for antimicrobial food packaging
Sílvia Maria Martelli, Maria Helena Verdan, Vitor Augusto dos Santos Garcia, et al.
Elsevier eBooks (2025), pp. 437-453
Closed Access
Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation
Ze Wei, Lingli Huang, Xinyu Feng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127257-127257
Closed Access | Times Cited: 19
Development and antimicrobial activity of composite edible films of chitosan and nisin incorporated with perilla essential oil-glycerol monolaurate emulsions
Z. Y. Fang, Yating Yang, Shuimu Lin, et al.
Food Chemistry (2024) Vol. 462, pp. 141006-141006
Open Access | Times Cited: 5
Application of Cinnamon Essential Oil in Active Food Packaging: A Review
Patricia Alonso, Sandra Fernández-Pastor, Ana Guerrero
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6554-6554
Open Access | Times Cited: 4
Development of novel antimicrobial coatings incorporating linalool and eugenol to improve the microbiological quality and safety of raw chicken
Sotiriοs Ι. Εkonomou, Damien Leech, Sonny Lightfoot, et al.
LWT (2023) Vol. 182, pp. 114839-114839
Open Access | Times Cited: 13
Progress of Carrageenan‐Based Films and Coatings for Food Packaging Applications
Xiuchao Wang, Chuanyan Guo, Hongge Guo
Packaging Technology and Science (2024) Vol. 37, Iss. 6, pp. 533-550
Closed Access | Times Cited: 4
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2479-2479
Open Access | Times Cited: 3
Application of Three Types of Cinnamon Essential Oils as Natural Antifungal Preservatives in Wheat Bread
Veronika Válková, Hana Ďúranová, Lucia Galovičová, et al.
Applied Sciences (2022) Vol. 12, Iss. 21, pp. 10888-10888
Open Access | Times Cited: 18
Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator
Aidin Azadi, Fatemeh Rafieian, Masoud Sami, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126481-126481
Closed Access | Times Cited: 9
D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation
Zhumiao Ye, Haidu Yuan, Jianhao Zhang, et al.
Food Control (2024) Vol. 167, pp. 110807-110807
Closed Access | Times Cited: 1
Seaweed polysaccharide coatings/films for meat based foods
Sahil Chaudhary
Food and Humanity (2023) Vol. 1, pp. 777-792
Closed Access | Times Cited: 4
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf
I. Alexieva, Marianna Baeva, Aneta Popova, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3831-3831
Open Access | Times Cited: 6
Behavior of Spoilage Bacterial Communities in Different Cuts of Enshi Black Pork under Refrigerated Storage (4 °C)
Ying Zhang, Jiang Yang, Lijuan Peng, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2081-2081
Open Access
Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
The active kappa-carrageenan coating and oxygen absorber packaging for the preservation of chilled rainbow trout fillets
Zahra Karimzadeh, Aziz A. Fallah, H Saïed, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137572-137572
Closed Access
Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities
Nooshin Noshirvani
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
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