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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Applications and Potential Health Benefits of Hawthorn
Juan Zhang, Xiaoyun Chai, Feng-Lan Zhao, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2861-2861
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (Crataegus spp.)
Yanyan Liu, Lu Chen, Guohui Shen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 241-241
Open Access | Times Cited: 1
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 7
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects
Selim Öğüt, Melikenur Türkol, Seydi Yıkmış, et al.
Ultrasonics Sonochemistry (2025), pp. 107245-107245
Open Access
Mechanism of salvianolic phenolic acids and hawthorn triterpenic acids combination in intervening atherosclerosis: network pharmacology, molecular docking, and experimental validation
Qiangrong Zhai, Shanfei Shang, Zihan Zhang, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Research progress on the structural characterization, biological activity and product application of polysaccharides from Crataegus pinnatifida
Yongshuai Jing, Meng Yan, Dongbo Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125408-125408
Closed Access | Times Cited: 15
Characterizations of White Mulberry, Sea-Buckthorn, Garlic, Lily of the Valley, Motherwort, and Hawthorn as Potential Candidates for Managing Cardiovascular Disease—In Vitro and Ex Vivo Animal Studies
Aleksandra Witkowska, Anna Gryn–Rynko, Patrycja Syrkiewicz, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1313-1313
Open Access | Times Cited: 5
Nutraceuticals and dietary supplements: balancing out the pros and cons
Filipa A. Fernandes, Márcio Carocho, Miguel A. Prieto, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6289-6303
Closed Access | Times Cited: 4
The postbiotic of hawthorn-probiotic ameliorating constipation caused by loperamide in elderly mice by regulating intestinal microecology
Yu Wei, Na Huang, Xinyu Ye, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloins
Pınar Karatepe, Müzeyyen Akgöl, Canan Akdeniz İncili, et al.
Food Bioscience (2023) Vol. 56, pp. 103098-103098
Closed Access | Times Cited: 11
Hawthorn Proanthocyanidin Extract Inhibits Colorectal Carcinoma Metastasis by Targeting the Epithelial-Mesenchymal Transition Process and Wnt/β-Catenin Signaling Pathway
Ziwei Wang, Ya-Sai Sun, Mengying Wu, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1171-1171
Open Access | Times Cited: 3
Metabolomics analysis of physicochemical properties associated with quality deterioration in insect-infested hawthorn berries
Yunxia Cheng, Zhen-Ying Liu, Jian Yang, et al.
Food Chemistry (2024) Vol. 459, pp. 140374-140374
Closed Access | Times Cited: 3
Integrative Analysis of Metabolome and Transcriptome Reveals Molecular Insight into Metabolomic Variations during Hawthorn Fruit Development
Yan Wang, Ruixin Hao, Rongkun Guo, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 423-423
Open Access | Times Cited: 9
Effect of Wild Strawberry Tree and Hawthorn Extracts Fortification on Functional, Physicochemical, Microbiological, and Sensory Properties of Yogurt
Teresa Herrera, Maite Iriondo-DeHond, Ana Ramos Sanz, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3332-3332
Open Access | Times Cited: 8
Comprehensive Evaluation of the Nutritional Properties of Different Germplasms of Polygonatum cyrtonema Hua
Mei Lü, Luping Zhang, Shixin Kang, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 815-815
Open Access | Times Cited: 2
Safety Aspects of Herb Interactions: Current Understanding and Future Prospects
Subhajit Hazra, Preet Amol Singh
Current Drug Metabolism (2024) Vol. 25, Iss. 1, pp. 28-53
Closed Access | Times Cited: 2
Inhibitory effect of homemade hawthorn vinegar-based marinade on Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in beef tenderloins
Mehmet Emin Aydemi̇r, Serap Kılıç Altun, Kasım Takım, et al.
Meat Science (2024) Vol. 214, pp. 109535-109535
Closed Access | Times Cited: 2
Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions
Konstantina Kotsou, Dimitra Magopoulou, Theodoros Chatzimitakos, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 564-564
Open Access | Times Cited: 2
Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge
Eda Bozkır, Birsen Yılmaz, Heena Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33501-e33501
Open Access | Times Cited: 2
Discovery of Curcuminoids as Pancreatic Lipase Inhibitors from Medicine-and-Food Homology Plants
Xiao-Qin He, Hai-Dan Zou, Yi Liu, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2566-2566
Open Access | Times Cited: 2
Protective Effect of Hawthorn Fruit Extract against High Fructose-Induced Oxidative Stress and Endoplasmic Reticulum Stress in Pancreatic β-Cells
Hsiu‐Man Lien, Hsin-Tang Lin, Shiau-Huei Huang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1130-1130
Open Access | Times Cited: 6
Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress
Qun-Jiao Yan, Yunyi Chen, Man-Xi Wu, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1795-1795
Open Access | Times Cited: 6
Effect of Shan Zha (Hawthorn or Crataegus) on gastrointestinal cancer: A network pharmacology and molecular docking study
Jing Yang, Jialin Gu, Ying Shen, et al.
Cancer Pathogenesis and Therapy (2023) Vol. 1, Iss. 4, pp. 229-237
Open Access | Times Cited: 5
Isolation, structural properties and bioactivities of polysaccharides from Crataegus pinnatifida
Yuan Sun, Xianwei Meng, Mengjie Chen, et al.
Journal of Ethnopharmacology (2023) Vol. 323, pp. 117688-117688
Closed Access | Times Cited: 5
Antioxidant and antihyperlipidemic effects of hawthorn extract (Crataegus oxyacantha) in broiler chickens
Behnam Ahmadipour, Majid Kalantar, Samira Abaszadeh, et al.
Veterinary Medicine and Science (2024) Vol. 10, Iss. 3
Open Access | Times Cited: 1
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