
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prolonged On-Vine vs. Cold of Actinidia eriantha: Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage
Zhengxin Lv, Bin Ye, Xishi Li, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2860-2860
Open Access | Times Cited: 3
Zhengxin Lv, Bin Ye, Xishi Li, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2860-2860
Open Access | Times Cited: 3
Showing 3 citing articles:
Changes in fruit quality, phenolic compounds, and antioxidant activity of kiwifruit (Actinidia eriantha) during on-vine ripening
Dongfeng Jia, Guanglian Liao, Bin Ye, et al.
LWT (2024) Vol. 206, pp. 116564-116564
Open Access | Times Cited: 4
Dongfeng Jia, Guanglian Liao, Bin Ye, et al.
LWT (2024) Vol. 206, pp. 116564-116564
Open Access | Times Cited: 4
Effects of hypothermia–hypoxia pulping, high hydrostatic pressure processing, and repeat freeze–thaw cycles on the quality of raw kiwifruit puree
Lin Lü, Jiangtao Fan, Siyi Pan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access
Lin Lü, Jiangtao Fan, Siyi Pan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access
Antioxidant Effects of Crataegus laevigata on Rat’s Brain under Hypobaric Hypoxia-Induced Oxygen Deficiency
Մ. Ա. Կարապետյան, N. Yu. Adamyan, Ruzanna Shushanyan, et al.
Neurochemical Journal (2023) Vol. 17, Iss. 3, pp. 477-481
Closed Access | Times Cited: 1
Մ. Ա. Կարապետյան, N. Yu. Adamyan, Ruzanna Shushanyan, et al.
Neurochemical Journal (2023) Vol. 17, Iss. 3, pp. 477-481
Closed Access | Times Cited: 1