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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study
Maximilian Andreas Storz, Kai Beckschulte, Maria Brommer, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2840-2840
Open Access | Times Cited: 21

Showing 21 citing articles:

Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
Isaac Amoah, Angela Ascione, Fares Mohammed Saeed Muthanna, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2265-2265
Open Access | Times Cited: 26
Gender differences in dietary patterns and physical activity: an insight with principal component analysis (PCA)
Alessandra Feraco, Stefania Gorini, Elisabetta Camajani, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Food shopping is not a leisure activity: Consumer heuristics and their impact on the effectiveness of ecolabels on Australian dairy products.
Adelaide Burstow, Bradd Witt, Claire Thompson
Food and Humanity (2025), pp. 100531-100531
Closed Access
Gender Differences in Protein Consumption and Body Composition: The Influence of Socioeconomic Status on Dietary Choices
Mauro Lombardo
Foods (2025) Vol. 14, Iss. 5, pp. 887-887
Open Access
Gender differences in eating habits and sports preferences across age groups: a cross-sectional study
Stefania Gorini, Elisabetta Camajani, Edda Cava, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Balancing Nutrition and Budgets: Socio-Ecological Impacts on Nutritional Environments of Families with Low Incomes
Brittany R. Schuler, Stacey L. Shipe, Nicole O’Reilly, et al.
Appetite (2024), pp. 107706-107706
Closed Access | Times Cited: 2
Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic
Martina Zámková, Stanislav Rojík, Martin Prokop, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13316-13316
Open Access | Times Cited: 9
Gender Differences in Dietary Patterns and Eating Behaviours in Individuals with Obesity
Alessandra Feraco, Andrea Armani, Stefania Gorini, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4226-4226
Open Access | Times Cited: 1
The family meal, a ritual frozen in time; an Australian grounded theory study
Georgia Middleton, Rebecca K. Golley, Karen A Patterson, et al.
Health Promotion International (2023) Vol. 38, Iss. 5
Open Access | Times Cited: 4
Diet quality in U.S. adults eating in senior and community centers: NHANES 2009-2018
Maximilian Andreas Storz, Álvaro L. Ronco
The journal of nutrition health & aging (2024) Vol. 28, Iss. 11, pp. 100379-100379
Open Access | Times Cited: 1
Engagement in a pilot produce prescription program in rural and urban counties in the Southeast United States
Caroline Owens, Miranda Cook, Tammy Reasoner, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access
Influence of Moral Reasoning and Environmental Concern on Sustainable Food Consumption Behaviors: A Gender Comparison among University Students
Gustavo Barrera-Verdugo, Daniel Durán-Sandoval
Cleaner Waste Systems (2024), pp. 100164-100164
Open Access
Delicious and nutritious: Employing multi-actor food co-design to define recipe specifications for community-dwelling older adults
Sarah Domingie, Anne Saint‐Eve, Agnès Giboreau, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101073-101073
Closed Access
Exploring Partners’ Parts in Shaping the Home Food Environment During the Transition to Fatherhood
Chagit Peles, Mary Rudolf, Danielle Shloim, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4356-4356
Open Access
Factors associated with food label use: focus on healthy aspects of orthorexia and orthorexia nervosa
Ezgi Bellikci Koyu, Yasemin Karaağaç, Armağan Aytuğ Yürük
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2024) Vol. 29, Iss. 1
Open Access
Understanding the selection of support partners in a behavioral weight loss program
Nicole T. Crane, Nicole A. Miller, Danielle Arigo, et al.
Psychology and Health (2024), pp. 1-18
Closed Access
Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted
Valérie Hémar‐Nicolas, Nathalie Guichard, Amélie Clauzel
Food Policy (2024) Vol. 128, pp. 102677-102677
Closed Access
The “Pink Tax” and Gender Price Disparity in Personal Care
Grace Wishart, Mark Ching‐Pong Poo, Katherine Baxter, et al.
Encyclopedia (2024) Vol. 4, Iss. 3, pp. 1279-1285
Open Access
Factors Influencing Malnutrition Among Older Adult Residents in the Western Region of Saudi Arabia: Sex Differential Study
Mai Adil Ghabashi, Firas S. Azzeh
JMIR Aging (2024) Vol. 7, pp. e55572-e55572
Open Access
Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults
Nina A. Wilson, Anthony Villani, Evangeline Mantzioris
British Journal Of Nutrition (2022) Vol. 130, Iss. 5, pp. 841-851
Closed Access | Times Cited: 1
“Mindset Matters”: Perseverance, a balanced approach and structured support as facilitators of whole foods plant-based adoption
Christina Chwyl, Abigail L. Metzler, Jade T. Nguyen, et al.
Appetite (2023) Vol. 194, pp. 107163-107163
Closed Access
Factors Influencing Malnutrition Among Older Adult Residents in the Western Region of Saudi Arabia: Sex Differential Study (Preprint)
Mai Adil Ghabashi, Firas S. Azzeh
(2023)
Closed Access
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