OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of the Effects of High Hydrostatic Pressure and Pasteurization on Quality of Milk during Storage
Tongtong Yu, Xiaojun Zhang, Ruoyi Feng, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2837-2837
Open Access | Times Cited: 16
Tongtong Yu, Xiaojun Zhang, Ruoyi Feng, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2837-2837
Open Access | Times Cited: 16
Showing 16 citing articles:
High hydrostatic pressure combined with high-temperature short time pasteurization improves the quality characteristics and extends the shelf life of donkey milk
Han Gong, Xiangyi Wu, Jun Du, et al.
LWT (2024) Vol. 196, pp. 115789-115789
Open Access | Times Cited: 5
Han Gong, Xiangyi Wu, Jun Du, et al.
LWT (2024) Vol. 196, pp. 115789-115789
Open Access | Times Cited: 5
Pulse Spray Drying for Bovine Skimmed Milk Powder Production
María Romo, Doll Chutani, Dinar Fartdinov, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 869-869
Open Access | Times Cited: 5
María Romo, Doll Chutani, Dinar Fartdinov, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 869-869
Open Access | Times Cited: 5
Applications of non-thermal technologies in food processing Industries-A review
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 12
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 12
Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2
Yajuan Li, Peifang Weng, Zufang Wu, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 608-608
Open Access | Times Cited: 11
Yajuan Li, Peifang Weng, Zufang Wu, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 608-608
Open Access | Times Cited: 11
Comparative study on microbiological, physicochemical and nutritional properties of whole cow milk by thermal and non-thermal processing technologies
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104012-104012
Closed Access | Times Cited: 3
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104012-104012
Closed Access | Times Cited: 3
Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103241-103241
Closed Access | Times Cited: 18
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103241-103241
Closed Access | Times Cited: 18
Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam
Eylül Ozturk, Hami Alpas, Muhammet Arıcı
ACS Omega (2024) Vol. 9, Iss. 9, pp. 10400-10414
Open Access | Times Cited: 1
Eylül Ozturk, Hami Alpas, Muhammet Arıcı
ACS Omega (2024) Vol. 9, Iss. 9, pp. 10400-10414
Open Access | Times Cited: 1
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment
Luigi Danesi, Maria Nobile, Mauro Fontana, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1117-1117
Open Access | Times Cited: 1
Luigi Danesi, Maria Nobile, Mauro Fontana, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1117-1117
Open Access | Times Cited: 1
High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage
Darren Sim Xuan Yu, C Hui, Mohammad Rashedi Ismail‐Fitry, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110926-110926
Closed Access | Times Cited: 1
Darren Sim Xuan Yu, C Hui, Mohammad Rashedi Ismail‐Fitry, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110926-110926
Closed Access | Times Cited: 1
Effect of milk film thickness on the efficiency of UVC radiated sterilization of raw cow’s milk
Darío Fernando Guamán Lozada, Daniel Chuquín-Vasco, Mabel Parada Rivera, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1497-1505
Open Access | Times Cited: 3
Darío Fernando Guamán Lozada, Daniel Chuquín-Vasco, Mabel Parada Rivera, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1497-1505
Open Access | Times Cited: 3
A meta‐analysis of the global growth and thermal inactivation parameters of Staphylococcus aureus for dairy products
Kai Jia, Yangtai Liu, Shuo Yang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2102-2110
Closed Access
Kai Jia, Yangtai Liu, Shuo Yang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2102-2110
Closed Access
Estabilización microbiológica de leche fresca de vaca (<i>Bos taurus</i>) por pre tratamiento ultrasónico y tratamiento térmico de baja temperatura
Miguel Ángel Solano-Cornejo
Revista Científica Pakamuros (2024) Vol. 12, Iss. 1, pp. 91-104
Open Access
Miguel Ángel Solano-Cornejo
Revista Científica Pakamuros (2024) Vol. 12, Iss. 1, pp. 91-104
Open Access
Processed induced changes in casein during the manufacture of milk and dairy products
Carini Aparecida Lelis, Carla Paulo Vieira, Daniele de Almeida Paula, et al.
Elsevier eBooks (2024), pp. 123-146
Closed Access
Carini Aparecida Lelis, Carla Paulo Vieira, Daniele de Almeida Paula, et al.
Elsevier eBooks (2024), pp. 123-146
Closed Access
High-Pressure Processing of Milk and Dairy Products: Latest Update
Nawal A. Ozaybi
Processes (2024) Vol. 12, Iss. 10, pp. 2073-2073
Open Access
Nawal A. Ozaybi
Processes (2024) Vol. 12, Iss. 10, pp. 2073-2073
Open Access
Effects of induced electric field and high-pressure microjet sterilization on the physicochemical properties of milk
Huiyu Xiang, Weibing Tao, Yilong Li, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240086-9240086
Open Access
Huiyu Xiang, Weibing Tao, Yilong Li, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240086-9240086
Open Access
Antimicrobial Activity of Eugenol Against Bacillus cereus and Its Application in Skim Milk
Yingying Zhang, Zhuokai Yang, Qianning Huang, et al.
Foodborne Pathogens and Disease (2023) Vol. 21, Iss. 3, pp. 147-159
Closed Access | Times Cited: 1
Yingying Zhang, Zhuokai Yang, Qianning Huang, et al.
Foodborne Pathogens and Disease (2023) Vol. 21, Iss. 3, pp. 147-159
Closed Access | Times Cited: 1
