OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in the Primary Metabolites of ‘Fengtang’ Plums during Storage Detected by Widely Targeted Metabolomics
Xin Lin, Shian Huang, Qin Zhang, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2830-2830
Open Access | Times Cited: 16
Xin Lin, Shian Huang, Qin Zhang, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2830-2830
Open Access | Times Cited: 16
Showing 16 citing articles:
The contamination of Alternaria alternata alters the compounds in cherry fruit during cold storage
Feng Wang, Dongjie� Liu, Ruijing Liu, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113408-113408
Closed Access
Feng Wang, Dongjie� Liu, Ruijing Liu, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113408-113408
Closed Access
Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS
Xianfeng Hu, D. Li, Yi Ding, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Xianfeng Hu, D. Li, Yi Ding, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Melatonin Treatment Affects Wax Composition and Maintains Storage Quality in ‘Kongxin’ Plum (Prunus salicina L. cv) during Postharvest
Xin Lin, Shian Huang, Donald J. Huber, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3972-3972
Open Access | Times Cited: 15
Xin Lin, Shian Huang, Donald J. Huber, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3972-3972
Open Access | Times Cited: 15
Widely Targeted Metabolomic Analysis Revealed the Diversity in Milk from Goats, Sheep, Cows, and Buffaloes and Its Association with Flavor Profiles
Fuhong Zhang, Yaling Wang, Baolong Liu, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1365-1365
Open Access | Times Cited: 2
Fuhong Zhang, Yaling Wang, Baolong Liu, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1365-1365
Open Access | Times Cited: 2
The Relationships between Waxes and Storage Quality Indexes of Fruits of Three Plum Cultivars
Shouliang Zhu, Shian Huang, Xin Lin, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1717-1717
Open Access | Times Cited: 6
Shouliang Zhu, Shian Huang, Xin Lin, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1717-1717
Open Access | Times Cited: 6
Integrated Analysis of Widely Targeted Metabolomics and Transcriptomics Reveals the Effects of Transcription Factor NOR-like1 on Alkaloids, Phenolic Acids, and Flavonoids in Tomato at Different Ripening Stages
Xinyu Yang, Xiaodan Zhao, Daqi Fu, et al.
Metabolites (2022) Vol. 12, Iss. 12, pp. 1296-1296
Open Access | Times Cited: 10
Xinyu Yang, Xiaodan Zhao, Daqi Fu, et al.
Metabolites (2022) Vol. 12, Iss. 12, pp. 1296-1296
Open Access | Times Cited: 10
Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties
Aneta Popova, Dasha Mihaylova, Svetla Pandova, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 584-584
Open Access | Times Cited: 5
Aneta Popova, Dasha Mihaylova, Svetla Pandova, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 584-584
Open Access | Times Cited: 5
Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics
Yang Song, Qian Zhu, Xinqi Ye, et al.
Food Bioscience (2024) Vol. 57, pp. 103609-103609
Closed Access | Times Cited: 1
Yang Song, Qian Zhu, Xinqi Ye, et al.
Food Bioscience (2024) Vol. 57, pp. 103609-103609
Closed Access | Times Cited: 1
Transcriptomic and physiological analysis reveals the effect of exogenous sucrose on fruit quality of 'Fengtang' plum (Prunus salicina Lindl.) during postharvest
Jiaxian He, Jiahuan Liu, Yujiao Su, et al.
LWT (2024) Vol. 215, pp. 117167-117167
Open Access | Times Cited: 1
Jiaxian He, Jiahuan Liu, Yujiao Su, et al.
LWT (2024) Vol. 215, pp. 117167-117167
Open Access | Times Cited: 1
Machine Learning-based Differentiation of Japanese Plum Cultivars Based on Metabolite Profiling
Yardjouma Silué, Olaniyi Amos Fawole, Taongashe Majoni, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 955-972
Open Access
Yardjouma Silué, Olaniyi Amos Fawole, Taongashe Majoni, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 955-972
Open Access
Transcriptome Analysis Reveals the Mechanism of Cold-Induced Sweetening in Chestnut during Cold Storage
Chun Zhan, Ruqi Jia, Shuzhen Yang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2822-2822
Open Access
Chun Zhan, Ruqi Jia, Shuzhen Yang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2822-2822
Open Access
Comparative Metabolomic Study of Prunus salicina and Prunus domestica subsp. syriaca and Their Immunological Activities
Manoj S. Aroor, Yogendra Padwad, Robin Joshi, et al.
Food Biotechnology (2024) Vol. 38, Iss. 4, pp. 343-365
Closed Access
Manoj S. Aroor, Yogendra Padwad, Robin Joshi, et al.
Food Biotechnology (2024) Vol. 38, Iss. 4, pp. 343-365
Closed Access
Revealing the crucial role of cuticular wax components in postharvest chilling injury of plums (Prunus Salicina Lindl.)
Xuan Wan, Xin Lin, Yun Zhang, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113843-113843
Closed Access
Xuan Wan, Xin Lin, Yun Zhang, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113843-113843
Closed Access
Integration of transcriptomic and metabolomic profiling unveil the mechanisms in ‘Kongxin’ plum (Prunus salicina L.) peel reddening during storage
Xin Lin, Shian Huang, Qin Zhang, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113872-113872
Open Access
Xin Lin, Shian Huang, Qin Zhang, et al.
Scientia Horticulturae (2024) Vol. 339, pp. 113872-113872
Open Access
Comparative Analysis of Metabolic Variation in Eggplant Fruit of Different Varieties Reveals Metabolites Important for Quality Traits
Xiaohui Zhou, Hesbon Ochieng Obel, Songyu Liu, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4383-4383
Open Access | Times Cited: 1
Xiaohui Zhou, Hesbon Ochieng Obel, Songyu Liu, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4383-4383
Open Access | Times Cited: 1
Metabolomics analysis of quality components metabolism during the growth process of pepino ( Solanum muricatum ) fruit
Wenwen Zhao, Xuemei Sun, Lihui Wang, et al.
Plant Signaling & Behavior (2023) Vol. 18, Iss. 1
Open Access
Wenwen Zhao, Xuemei Sun, Lihui Wang, et al.
Plant Signaling & Behavior (2023) Vol. 18, Iss. 1
Open Access
