OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk
Tetyana Kobets, Benjamin Smith, Gary M. Williams
Foods (2022) Vol. 11, Iss. 18, pp. 2828-2828
Open Access | Times Cited: 49
Tetyana Kobets, Benjamin Smith, Gary M. Williams
Foods (2022) Vol. 11, Iss. 18, pp. 2828-2828
Open Access | Times Cited: 49
Showing 1-25 of 49 citing articles:
Coumarins from carcinogenic phenol: synthesis, characterization, in silico, biosafety, anticancer, antioxidant, and anti-inflammatory assessments
Yasser Fakri Mustafa
Chemical Papers (2023) Vol. 78, Iss. 1, pp. 493-504
Closed Access | Times Cited: 41
Yasser Fakri Mustafa
Chemical Papers (2023) Vol. 78, Iss. 1, pp. 493-504
Closed Access | Times Cited: 41
Mycotoxins in Food: Cancer Risks and Strategies for Control
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 15
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 15
Microbiota of the gastrointestinal tract: Friend or foe?
M. A. Senchukova
World Journal of Gastroenterology (2023) Vol. 29, Iss. 1, pp. 19-42
Open Access | Times Cited: 30
M. A. Senchukova
World Journal of Gastroenterology (2023) Vol. 29, Iss. 1, pp. 19-42
Open Access | Times Cited: 30
Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models
Oluseyi Rotimi Taiwo, Helen Onyeaka, Elijah Kolawole Oladipo, et al.
International Journal of Microbiology (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 12
Oluseyi Rotimi Taiwo, Helen Onyeaka, Elijah Kolawole Oladipo, et al.
International Journal of Microbiology (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 12
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 8
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 8
Therapeutic Potential of Quercetin as an Antioxidant for Bone-Muscle-Tendon Regeneration and Aging
Jae Gyu Kim, Ashish Ranjan Sharma, Yeon‐Hee Lee, et al.
Aging and Disease (2024)
Open Access | Times Cited: 7
Jae Gyu Kim, Ashish Ranjan Sharma, Yeon‐Hee Lee, et al.
Aging and Disease (2024)
Open Access | Times Cited: 7
Green synthesis of reduced graphene oxide (rGO) and its applications in non-enzymatic electrochemical glucose sensors
Medha Gijare, Sharmila R. Chaudhari, Satish Ekar, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 450, pp. 115434-115434
Open Access | Times Cited: 15
Medha Gijare, Sharmila R. Chaudhari, Satish Ekar, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 450, pp. 115434-115434
Open Access | Times Cited: 15
How can food processing achieve food and nutrition security?
Anthony Fardet, Stefan Gold, Amélia Martins Delgado, et al.
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 4172-4185
Open Access | Times Cited: 5
Anthony Fardet, Stefan Gold, Amélia Martins Delgado, et al.
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 4172-4185
Open Access | Times Cited: 5
The Possible Role of Mycotoxins in the Pathogenesis of Endometrial Cancer
Márkó Unicsovics, Zsófia Molnár, Miklós Mézes, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 236-236
Open Access | Times Cited: 5
Márkó Unicsovics, Zsófia Molnár, Miklós Mézes, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 236-236
Open Access | Times Cited: 5
Enhancing the Performance of Natural Ester Insulating Liquids in Power Transformers: A Comprehensive Review on Antioxidant Additives for Improved Oxidation Stability
Esther Ogwa Obebe, Yazid Hadjadj, Samson Okikiola Oparanti, et al.
Energies (2025) Vol. 18, Iss. 7, pp. 1690-1690
Open Access
Esther Ogwa Obebe, Yazid Hadjadj, Samson Okikiola Oparanti, et al.
Energies (2025) Vol. 18, Iss. 7, pp. 1690-1690
Open Access
Health Risk Assessment of PAHs from Estuarine Sediments in the South of Italy
Fabiana Di Duca, Paolo Montuori, Ugo Trama, et al.
Toxics (2023) Vol. 11, Iss. 2, pp. 172-172
Open Access | Times Cited: 12
Fabiana Di Duca, Paolo Montuori, Ugo Trama, et al.
Toxics (2023) Vol. 11, Iss. 2, pp. 172-172
Open Access | Times Cited: 12
Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content
Sylwia Bulanda, Beata Janoszka
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 4922-4922
Open Access | Times Cited: 11
Sylwia Bulanda, Beata Janoszka
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 4922-4922
Open Access | Times Cited: 11
Chemicals With Carcinogenic Activity Primarily in Rodent Liver
Tetyana Kobets, Gary M. Williams
Elsevier eBooks (2025)
Closed Access
Tetyana Kobets, Gary M. Williams
Elsevier eBooks (2025)
Closed Access
An Update on Phytochemicals in Redox Homeostasis: “Virtuous or Evil” in Cancer Chemoprevention?
Homa Fatma, Mohd Jameel, Hifzur R. Siddique
Chemistry (2023) Vol. 5, Iss. 1, pp. 201-222
Open Access | Times Cited: 10
Homa Fatma, Mohd Jameel, Hifzur R. Siddique
Chemistry (2023) Vol. 5, Iss. 1, pp. 201-222
Open Access | Times Cited: 10
Microbial Volatile Compounds (MVOCs) in Food Industries and Food Safety Applications
N. Nagashri, L. Archana, Ramya Raghavan
Advances in medical technologies and clinical practice book series (2024), pp. 75-96
Closed Access | Times Cited: 3
N. Nagashri, L. Archana, Ramya Raghavan
Advances in medical technologies and clinical practice book series (2024), pp. 75-96
Closed Access | Times Cited: 3
The aflatoxin B1 ‐induced imidazole ring‐opened guanine adduct: High mutagenic potential that is minimally affected by sequence context
Irina G. Minko, Andrew H. Kellum, Michael P. Stone, et al.
Environmental and Molecular Mutagenesis (2023) Vol. 65, Iss. S1, pp. 9-13
Closed Access | Times Cited: 8
Irina G. Minko, Andrew H. Kellum, Michael P. Stone, et al.
Environmental and Molecular Mutagenesis (2023) Vol. 65, Iss. S1, pp. 9-13
Closed Access | Times Cited: 8
Vanillic acid protects mortality and toxicity induced by N-ethyl-N-nitrosourea in mice; in vivo model of chronic lymphocytic leukemia
Ahmad Salimi, Shadi Haddadi, Saleh Khezri, et al.
Toxicology Reports (2024) Vol. 12, pp. 389-396
Open Access | Times Cited: 2
Ahmad Salimi, Shadi Haddadi, Saleh Khezri, et al.
Toxicology Reports (2024) Vol. 12, pp. 389-396
Open Access | Times Cited: 2
Chloropropanols and Their Esters in Food: An Updated Review
Gizem Özlük, Miguel Ángel González‐Curbelo, Bülent Kabak
Foods (2024) Vol. 13, Iss. 18, pp. 2876-2876
Open Access | Times Cited: 2
Gizem Özlük, Miguel Ángel González‐Curbelo, Bülent Kabak
Foods (2024) Vol. 13, Iss. 18, pp. 2876-2876
Open Access | Times Cited: 2
Double-Edged Sword Effect of Diet and Nutrition on Carcinogenic Molecular Pathways in Breast Cancer
Anca-Narcisa Neagu, Claudiu-Laurentiu Josan, Taniya Jayaweera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11078-11078
Open Access | Times Cited: 2
Anca-Narcisa Neagu, Claudiu-Laurentiu Josan, Taniya Jayaweera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11078-11078
Open Access | Times Cited: 2
Statistical methods for handling nondetected results in food chemical monitoring data to improve food risk assessments
Myung-Sil Hwang, Seung Chan Lee, Jae‐Hong Park, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5223-5235
Open Access | Times Cited: 6
Myung-Sil Hwang, Seung Chan Lee, Jae‐Hong Park, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5223-5235
Open Access | Times Cited: 6
Coupled adsorption and photocatalysis: A green synthesized g‐C3N4@Mn–FeOOH@molecularly imprinted photocatalysis system for targeted removal of various heterocyclic amines
Chunyang Li, Lu Yang, Yingshuang Lu, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1913-1926
Open Access | Times Cited: 6
Chunyang Li, Lu Yang, Yingshuang Lu, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1913-1926
Open Access | Times Cited: 6
Reconstructed human intestinal comet assay, a possible alternative in vitro model for genotoxicity assessment
Christopher Owen Hughes, Hui Kheng Lim, Joseph Choon Wee Tan, et al.
Mutagenesis (2023) Vol. 38, Iss. 3, pp. 139-150
Open Access | Times Cited: 5
Christopher Owen Hughes, Hui Kheng Lim, Joseph Choon Wee Tan, et al.
Mutagenesis (2023) Vol. 38, Iss. 3, pp. 139-150
Open Access | Times Cited: 5
Deposition, Dietary Exposure and Human Health Risks of Heavy Metals in Mechanically Milled Maize Flours in Mbarara City, Uganda
Herbert Kariitu Mugume, Denis Byamugisha, Timothy Omara, et al.
Journal of Xenobiotics (2023) Vol. 13, Iss. 3, pp. 298-311
Open Access | Times Cited: 5
Herbert Kariitu Mugume, Denis Byamugisha, Timothy Omara, et al.
Journal of Xenobiotics (2023) Vol. 13, Iss. 3, pp. 298-311
Open Access | Times Cited: 5
The aflatoxin B1-induced imidazole ring-opened guanine adduct: high mutagenic potential that is minimally affected by sequence context
Irina G. Minko, Andrew Kellum, Michael P. Stone, et al.
Authorea (Authorea) (2023)
Open Access | Times Cited: 4
Irina G. Minko, Andrew Kellum, Michael P. Stone, et al.
Authorea (Authorea) (2023)
Open Access | Times Cited: 4
Extraction and analytical approaches for the determination of post-food processing major carcinogens: A comprehensive review towards healthier processed food
Somaia T. Mansour, Hany Ibrahim, Jiachao Zhang, et al.
Food Chemistry (2024), pp. 141736-141736
Closed Access | Times Cited: 1
Somaia T. Mansour, Hany Ibrahim, Jiachao Zhang, et al.
Food Chemistry (2024), pp. 141736-141736
Closed Access | Times Cited: 1
