OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the Authenticity of Whisky Samples Based on the Multi-Elemental and Multivariate Analysis
Magdalena Gajek, Aleksandra Pawlaczyk, Elżbieta Maćkiewicz, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2810-2810
Open Access | Times Cited: 6
Magdalena Gajek, Aleksandra Pawlaczyk, Elżbieta Maćkiewicz, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2810-2810
Open Access | Times Cited: 6
Showing 6 citing articles:
Non-target analysis and characterisation of nanoparticles in spirits via single particle ICP-TOF-MS
Raquel González de Vega, Thomas E. Lockwood, Lhiam Paton, et al.
Journal of Analytical Atomic Spectrometry (2023) Vol. 38, Iss. 12, pp. 2656-2663
Open Access | Times Cited: 8
Raquel González de Vega, Thomas E. Lockwood, Lhiam Paton, et al.
Journal of Analytical Atomic Spectrometry (2023) Vol. 38, Iss. 12, pp. 2656-2663
Open Access | Times Cited: 8
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment
Shuyan Bai, Shihui Wang, Dongli Qin, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 133-142
Open Access | Times Cited: 8
Shuyan Bai, Shihui Wang, Dongli Qin, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 133-142
Open Access | Times Cited: 8
A rapid dynamic headspace method for authentication of whiskies using artificial neural networks
James Rupert Swift, Matthew A. Turner, James C. Reynolds
Food Chemistry Advances (2023) Vol. 3, pp. 100417-100417
Open Access | Times Cited: 2
James Rupert Swift, Matthew A. Turner, James C. Reynolds
Food Chemistry Advances (2023) Vol. 3, pp. 100417-100417
Open Access | Times Cited: 2
δ13C-Ethanol as a Potential Exclusionary Criterium for the Authentication of Scotch Whiskies in Taiwan: Normal vs. 3-Parameter Lognormal Distributions of δ13C-Ethanol Found in Single Malt and Blended Scotch Whiskies
Hsiao‐Wen Huang, Wei-Tun Chang
Beverages (2023) Vol. 9, Iss. 1, pp. 13-13
Open Access | Times Cited: 2
Hsiao‐Wen Huang, Wei-Tun Chang
Beverages (2023) Vol. 9, Iss. 1, pp. 13-13
Open Access | Times Cited: 2
From inspection to analysis: A combined approach to identifying counterfeit whiskeys using HS-GC-FID and bottle integrity
Vítor Luiz Caleffo Piva Bigão, Bruno Ruiz Brandão da Costa, Nayna Cândida Gomes, et al.
Forensic Science International (2024) Vol. 357, pp. 111977-111977
Closed Access
Vítor Luiz Caleffo Piva Bigão, Bruno Ruiz Brandão da Costa, Nayna Cândida Gomes, et al.
Forensic Science International (2024) Vol. 357, pp. 111977-111977
Closed Access
Advances in Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino
Foods (2023) Vol. 12, Iss. 3, pp. 438-438
Open Access
Daniel Cozzolino
Foods (2023) Vol. 12, Iss. 3, pp. 438-438
Open Access
