OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Compounds, Health Benefits and Food Applications of Grape
Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2755-2755
Open Access | Times Cited: 119
Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2755-2755
Open Access | Times Cited: 119
Showing 1-25 of 119 citing articles:
Optimization of ultrasound-aided extraction of bioactive ingredients from Vitis vinifera seeds using RSM and ANFIS modeling with machine learning algorithm
Selvaraj Kunjiappan, Lokesh Kumar Ramasamy, K. Suthendran, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 17
Selvaraj Kunjiappan, Lokesh Kumar Ramasamy, K. Suthendran, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 17
Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 6
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 6
Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
Boris Nemzer, Fadwa Al-Taher, Diganta Kalita, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1335-1335
Open Access | Times Cited: 4
Boris Nemzer, Fadwa Al-Taher, Diganta Kalita, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1335-1335
Open Access | Times Cited: 4
Effects and mechanisms of anti-diabetic dietary natural products: an updated review
Cheng Jin, Jiahui Li, Ruo-Gu Xiong, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1758-1778
Closed Access | Times Cited: 11
Cheng Jin, Jiahui Li, Ruo-Gu Xiong, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1758-1778
Closed Access | Times Cited: 11
A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 9
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 9
Microclimate diversity drives grape quality difference at high-altitude: Observation using PCA analysis and structural equation modeling (SEM)
Kenan Zhang, Jianhong Cao, Haining Yin, et al.
Food Research International (2024) Vol. 191, pp. 114644-114644
Closed Access | Times Cited: 9
Kenan Zhang, Jianhong Cao, Haining Yin, et al.
Food Research International (2024) Vol. 191, pp. 114644-114644
Closed Access | Times Cited: 9
Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access | Times Cited: 1
Cecilia Prata, Chiara Zalambani, Francesca Rossi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 583-583
Open Access | Times Cited: 1
Impacts of pseudomonas fluorescent bacterial fertilizer addition on the soil environment and fruit yield under water stress in greenhouse grape
Yanting Gao, Hongjuan Zhang, Rui Zhang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access | Times Cited: 1
Yanting Gao, Hongjuan Zhang, Rui Zhang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access | Times Cited: 1
Bioactive compounds and health benefits of pomegranate: An updated narrative review
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Food Bioscience (2023) Vol. 53, pp. 102629-102629
Closed Access | Times Cited: 21
Jin Cheng, Jiahui Li, Ruo-Gu Xiong, et al.
Food Bioscience (2023) Vol. 53, pp. 102629-102629
Closed Access | Times Cited: 21
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment
Diego Taladrid, Miguel Rebollo‐Hernanz, Maria A. Martín‐Cabrejas, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 979-979
Open Access | Times Cited: 20
Diego Taladrid, Miguel Rebollo‐Hernanz, Maria A. Martín‐Cabrejas, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 979-979
Open Access | Times Cited: 20
Market Diversification and Competitiveness of Fresh Grape Exports in Peru
José Carlos Montes Ninaquispe, Kelly Cristina Vásquez Huatay, Diego Alejandro Ludeña Jugo, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2528-2528
Open Access | Times Cited: 7
José Carlos Montes Ninaquispe, Kelly Cristina Vásquez Huatay, Diego Alejandro Ludeña Jugo, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2528-2528
Open Access | Times Cited: 7
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 7
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 7
Enhancing physicochemical properties, organic acids, antioxidant capacity, amino acids and volatile compounds for ‘Summer Black’ grape juice by lactic acid bacteria fermentation
Yiwen Chen, Jianqiao Jiang, Yongkang Li, et al.
LWT (2024), pp. 116791-116791
Open Access | Times Cited: 6
Yiwen Chen, Jianqiao Jiang, Yongkang Li, et al.
LWT (2024), pp. 116791-116791
Open Access | Times Cited: 6
Current applications of solid lipid nanoparticles and nanostructured lipid carriers as vehicles in oral delivery systems for antioxidant nutraceuticals: A review
Maxius Gunawan, Veerakiet Boonkanokwong
Colloids and Surfaces B Biointerfaces (2023) Vol. 233, pp. 113608-113608
Closed Access | Times Cited: 16
Maxius Gunawan, Veerakiet Boonkanokwong
Colloids and Surfaces B Biointerfaces (2023) Vol. 233, pp. 113608-113608
Closed Access | Times Cited: 16
Quality Assessment and Ripeness Prediction of Table Grapes Using Visible–Near-Infrared Spectroscopy
F. W. Ping, Jihong Yang, Xuejian Zhou, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2364-2364
Open Access | Times Cited: 13
F. W. Ping, Jihong Yang, Xuejian Zhou, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2364-2364
Open Access | Times Cited: 13
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
Jonata M. Ueda, Karoline Ribeiro Griebler, Tiane C. Finimundy, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7368-7368
Open Access | Times Cited: 13
Jonata M. Ueda, Karoline Ribeiro Griebler, Tiane C. Finimundy, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7368-7368
Open Access | Times Cited: 13
Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk
Ana Paula Francisco, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, et al.
Food Research International (2024) Vol. 179, pp. 114017-114017
Closed Access | Times Cited: 5
Ana Paula Francisco, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, et al.
Food Research International (2024) Vol. 179, pp. 114017-114017
Closed Access | Times Cited: 5
Grape Processing Waste: Effects on Inflammatory Bowel Disease and Colorectal Cancer
Lucas Fornari Laurindo, Rosa Direito, Alda Maria Machado Bueno Otoboni, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 336-369
Open Access | Times Cited: 11
Lucas Fornari Laurindo, Rosa Direito, Alda Maria Machado Bueno Otoboni, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 336-369
Open Access | Times Cited: 11
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage
Maria da Conceição Prudêncio Dutra, Ana Beatriz Martins da Silva, Ederlan de Souza Ferreira, et al.
Food Bioscience (2023) Vol. 52, pp. 102501-102501
Closed Access | Times Cited: 11
Maria da Conceição Prudêncio Dutra, Ana Beatriz Martins da Silva, Ederlan de Souza Ferreira, et al.
Food Bioscience (2023) Vol. 52, pp. 102501-102501
Closed Access | Times Cited: 11
Wine-Making; “with one Stone Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
Paula Pereira, Lídia Palma, Carla Palma, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1535-1535
Open Access | Times Cited: 4
Paula Pereira, Lídia Palma, Carla Palma, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1535-1535
Open Access | Times Cited: 4
Green Synthesis of Cobalt–Zinc Ferrites and Their Activity in Dye Elimination via Adsorption and Catalytic Wet Peroxide Oxidation
Mariia Liaskovska, Тетяна Татарчук, Volodymyr Kotsyubynsky
Metals (2025) Vol. 15, Iss. 1, pp. 44-44
Open Access
Mariia Liaskovska, Тетяна Татарчук, Volodymyr Kotsyubynsky
Metals (2025) Vol. 15, Iss. 1, pp. 44-44
Open Access
Antifungal activity and active compound identification of Myrothecium spp. against grape anthracnose and gray mold
Linlin Gao, Yijie Zhai, Jiajia Wu, et al.
Pesticide Biochemistry and Physiology (2025) Vol. 208, pp. 106285-106285
Closed Access
Linlin Gao, Yijie Zhai, Jiajia Wu, et al.
Pesticide Biochemistry and Physiology (2025) Vol. 208, pp. 106285-106285
Closed Access
Exploring Chemoprevention in Colorectal Cancer for Patients with Inflammatory Bowel Disease: Mechanisms of Action and Clinical Aspects
Fotios S. Fousekis, Konstantinos Mpakogiannis, Panagiotis Filis, et al.
Cancers (2025) Vol. 17, Iss. 2, pp. 229-229
Open Access
Fotios S. Fousekis, Konstantinos Mpakogiannis, Panagiotis Filis, et al.
Cancers (2025) Vol. 17, Iss. 2, pp. 229-229
Open Access
Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials
Keotshepile Precious Bojang, Manchana Varalakshmi
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Keotshepile Precious Bojang, Manchana Varalakshmi
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
