OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step
Fredijs Dimins, Ingmārs Cinkmanis, Vitālijs Radenkovs, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2744-2744
Open Access | Times Cited: 7
Fredijs Dimins, Ingmārs Cinkmanis, Vitālijs Radenkovs, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2744-2744
Open Access | Times Cited: 7
Showing 7 citing articles:
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 11
A comprehensive characterization of phenolics, amino acids and other minor bioactives of selected honeys and identification of botanical origin markers
Yan Zhu, Ronghua Liu, Lili Mats, et al.
Journal of Food Bioactives (2024), pp. 25-41
Open Access | Times Cited: 1
Yan Zhu, Ronghua Liu, Lili Mats, et al.
Journal of Food Bioactives (2024), pp. 25-41
Open Access | Times Cited: 1
The Impact of Biotechnologically Produced Lactobionic Acid on Laying Hens’ Productivity and Egg Quality during Early Laying Period
Jeļena Zagorska, Diāna Ruska, Vitālijs Radenkovs, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 2966-2966
Open Access
Jeļena Zagorska, Diāna Ruska, Vitālijs Radenkovs, et al.
Animals (2024) Vol. 14, Iss. 20, pp. 2966-2966
Open Access
Eudermic Properties and Chemical–Physical Characterization of Honeys of Different Botanical Origin
Elisabetta Miraldi, Giorgio Cappellucci, Cecilia Del Casino, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3647-3647
Open Access
Elisabetta Miraldi, Giorgio Cappellucci, Cecilia Del Casino, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3647-3647
Open Access
Evaluation of in-house built pipette-tip micro-solid phase extraction devices for sample preparation in the analysis of amino compounds by liquid chromatography-tandem mass spectrometry
Larissa Silva Maciel, Michaela Hříbková, Koit Herodes
Journal of Chromatography A (2024) Vol. 1738, pp. 465480-465480
Closed Access
Larissa Silva Maciel, Michaela Hříbková, Koit Herodes
Journal of Chromatography A (2024) Vol. 1738, pp. 465480-465480
Closed Access
Metabolomic Profiling (LC–MS2) of Flowers and Bee Honey of Dzidzilche (Gymnopodium floribundum Rolfe) and Jabin (Piscidia piscipula L. Sarg.) from Yucatán, México
Andrea Elizabeth Mendoza-Osorno, Kevin Alejandro Avilés-Betanzos, Alberto Uc-Várguez, et al.
Processes (2023) Vol. 11, Iss. 10, pp. 3028-3028
Open Access | Times Cited: 1
Andrea Elizabeth Mendoza-Osorno, Kevin Alejandro Avilés-Betanzos, Alberto Uc-Várguez, et al.
Processes (2023) Vol. 11, Iss. 10, pp. 3028-3028
Open Access | Times Cited: 1
