OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Bioactive Chitosan−Based Film Enriched with Benzyl Isothiocyanate/α−Cyclodextrin Inclusion Complex and Its Application for Beef Preservation
Hongyan Wu, Xinying Ao, Jianan Liu, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2687-2687
Open Access | Times Cited: 12
Hongyan Wu, Xinying Ao, Jianan Liu, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2687-2687
Open Access | Times Cited: 12
Showing 12 citing articles:
Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications
Stamatia Christaki, Eleni Spanidi, Eleni Panagiotidou, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 9, pp. 1274-1274
Open Access | Times Cited: 16
Stamatia Christaki, Eleni Spanidi, Eleni Panagiotidou, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 9, pp. 1274-1274
Open Access | Times Cited: 16
Fabrication and characterization of carrageenan-based multifunctional films integrated with gallic acid@ZIF-8 for beef preservation
Shuqi Zhang, Yi Jing, Xuanxuan Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133319-133319
Closed Access | Times Cited: 5
Shuqi Zhang, Yi Jing, Xuanxuan Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133319-133319
Closed Access | Times Cited: 5
Antibacterial film based on κ-carrageenan with benzyl isothiocyanate-β-cyclodextrin inclusion complex: Characterization and application in chicken preservation
Yue Huang, Jianan Liu, Zhaolun Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109063-109063
Closed Access | Times Cited: 12
Yue Huang, Jianan Liu, Zhaolun Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109063-109063
Closed Access | Times Cited: 12
Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton
Zhaoyang Song, Zhixuan Zang, Yinjuan Cao, et al.
Food Chemistry (2024) Vol. 463, pp. 141081-141081
Closed Access | Times Cited: 2
Zhaoyang Song, Zhixuan Zang, Yinjuan Cao, et al.
Food Chemistry (2024) Vol. 463, pp. 141081-141081
Closed Access | Times Cited: 2
Preservative effect of chitosan-gelatine composite incorporated with pomegranate peel polyphenol on fresh meat
Yifan Zhang, Caiping Zhu, Biqi Du, et al.
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 239-252
Open Access | Times Cited: 1
Yifan Zhang, Caiping Zhu, Biqi Du, et al.
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 239-252
Open Access | Times Cited: 1
An antibacterial film using κ-carrageenan loaded with benzyl isothiocyanate nanoemulsion: Characterization and application in beef preservation
X. M. DU, Zi-Tong Ge, Hongshun Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133689-133689
Closed Access | Times Cited: 1
X. M. DU, Zi-Tong Ge, Hongshun Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133689-133689
Closed Access | Times Cited: 1
Functional Chitosan-Based Composite Film Incorporated with 3-(Methylthio) Propyl Isothiocyanate/α-Cyclodextrin Inclusion Complex for Chicken Meat Preservation
Hongyan Wu, Xinying Ao, Jianan Liu, et al.
Polymers (2022) Vol. 14, Iss. 21, pp. 4655-4655
Open Access | Times Cited: 6
Hongyan Wu, Xinying Ao, Jianan Liu, et al.
Polymers (2022) Vol. 14, Iss. 21, pp. 4655-4655
Open Access | Times Cited: 6
Encapsulation of Benzyl Isothiocyanate with β-Cyclodextrin Using Ultrasonication: Preparation, Characterization, and Antibacterial Assay
Hongbo Li, Xujia Ming, Zhen Wang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3724-3724
Open Access | Times Cited: 5
Hongbo Li, Xujia Ming, Zhen Wang, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3724-3724
Open Access | Times Cited: 5
Active and Intelligent Packaging: A Review of the Possible Application of Cyclodextrins in Food Storage and Safety Indicators
Andrés Leobardo Puebla-Duarte, Irela Santos‐Sauceda, Francisco Rodríguez‐Félix, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4317-4317
Open Access | Times Cited: 2
Andrés Leobardo Puebla-Duarte, Irela Santos‐Sauceda, Francisco Rodríguez‐Félix, et al.
Polymers (2023) Vol. 15, Iss. 21, pp. 4317-4317
Open Access | Times Cited: 2
Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient status
Shima Saffarionpour, Levente L. Diósady
Drug Delivery and Translational Research (2024)
Closed Access
Shima Saffarionpour, Levente L. Diósady
Drug Delivery and Translational Research (2024)
Closed Access
Progress on the preparation method, physicochemical properties, and application of chitosan-based film
Feiyang Liu
Journal of Physics Conference Series (2024) Vol. 2798, Iss. 1, pp. 012001-012001
Open Access
Feiyang Liu
Journal of Physics Conference Series (2024) Vol. 2798, Iss. 1, pp. 012001-012001
Open Access
Functional activities and biosynthesis of isothiocyanates in Moringa oleifera Lam. and Brassicaceae: an update
Ziyu Guo, Chen Dai, Jing Xie, et al.
Food & medicine homology. (2024)
Closed Access
Ziyu Guo, Chen Dai, Jing Xie, et al.
Food & medicine homology. (2024)
Closed Access
