OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Docosahexaenoic Acid Delivery Systems, Bioavailability, Functionality, and Applications: A Review
Wenwen Lv, Duoxia Xu
Foods (2022) Vol. 11, Iss. 17, pp. 2685-2685
Open Access | Times Cited: 20
Wenwen Lv, Duoxia Xu
Foods (2022) Vol. 11, Iss. 17, pp. 2685-2685
Open Access | Times Cited: 20
Showing 20 citing articles:
Role of Omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic (DHA) as modulatory and anti-inflammatory agents in noncommunicable diet-related diseases – Reports from the last 10 years
Michalina Banaszak, Małgorzata M. Dobrzyńska, Anna Kawka, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 240-258
Open Access | Times Cited: 27
Michalina Banaszak, Małgorzata M. Dobrzyńska, Anna Kawka, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 240-258
Open Access | Times Cited: 27
A comprehensive review on the heterotrophic production of bioactive compounds by microalgae
Xue Lu, Weixuan Zhao, Jia Wang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 8
Xue Lu, Weixuan Zhao, Jia Wang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 7
Closed Access | Times Cited: 8
Role of encapsulation on the bioavailability of omega‐3 fatty acids
Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 16
Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 16
Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
Maoshuai Jiang, Zejun Hu, Yixiao Huang, et al.
Food Research International (2024) Vol. 191, pp. 114646-114646
Closed Access | Times Cited: 5
Maoshuai Jiang, Zejun Hu, Yixiao Huang, et al.
Food Research International (2024) Vol. 191, pp. 114646-114646
Closed Access | Times Cited: 5
Micellar casein were constructed to improve the encapsulation efficiency of algae oil docosahexaenoic acid by transglutaminase-coupled phosphoserine peptide chelating with Ca2+
Ling Zhou, M. Yuan, Yanping Han, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139939-139939
Closed Access
Ling Zhou, M. Yuan, Yanping Han, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139939-139939
Closed Access
Supplementing sow diets with docosahexaenoic acid alters fatty acid composition of sow blood and milk
Emma Kjersgaard Pedersen, Søren Krogh Jensen, Duc Ninh Nguyen, et al.
Animal Feed Science and Technology (2025), pp. 116334-116334
Open Access
Emma Kjersgaard Pedersen, Søren Krogh Jensen, Duc Ninh Nguyen, et al.
Animal Feed Science and Technology (2025), pp. 116334-116334
Open Access
Metabolic regulation strategies for enhancing microbial docosahexaenoic acid production by Schizochytrium sp.
Jingwen Liu, Feng Xue, Shang Wang, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 5
Closed Access
Jingwen Liu, Feng Xue, Shang Wang, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 5
Closed Access
The Potential of DHA as Cancer Therapy Strategies: A Narrative Review of In Vitro Cytotoxicity Trials
Jaqueline de Freitas Rodrigues, Hellen Kempfer Philippsen, Maria Fâni Dolabela, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 2006-2006
Open Access | Times Cited: 9
Jaqueline de Freitas Rodrigues, Hellen Kempfer Philippsen, Maria Fâni Dolabela, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 2006-2006
Open Access | Times Cited: 9
Nanoliposome-Mediated Encapsulation of Chlorella Oil for the Development of a Controlled-Release Lipid-Lowering Formulation
Lanlan Tu, Jihao Zeng, Xue Bai, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 158-158
Open Access | Times Cited: 3
Lanlan Tu, Jihao Zeng, Xue Bai, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 158-158
Open Access | Times Cited: 3
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
Maximiliano Rugolo, Rafael Mascoloti Spréa, María Inês Días, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3516-3516
Open Access | Times Cited: 14
Maximiliano Rugolo, Rafael Mascoloti Spréa, María Inês Días, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3516-3516
Open Access | Times Cited: 14
Docosahexaenoic Acid-Loaded Nanostructured Lipid Carriers for the Treatment of Peri-Implantitis in Rats
Zhen Li, Zhaoyi Yin, Baosheng Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 1872-1872
Open Access | Times Cited: 7
Zhen Li, Zhaoyi Yin, Baosheng Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 1872-1872
Open Access | Times Cited: 7
Docosahexaenoic Acid in Formulas for Term Infants: The Way from Pioneer Idea to Mandatory Dietary Recommendation
Támas Décsi, Tamás Marosvölgyi, Éva Szabó
Life (2023) Vol. 13, Iss. 6, pp. 1326-1326
Open Access | Times Cited: 7
Támas Décsi, Tamás Marosvölgyi, Éva Szabó
Life (2023) Vol. 13, Iss. 6, pp. 1326-1326
Open Access | Times Cited: 7
Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review
Sara Margherita Borgonovi, Stefania Iametti, Mattia Di Nunzio
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1283-1283
Open Access | Times Cited: 7
Sara Margherita Borgonovi, Stefania Iametti, Mattia Di Nunzio
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1283-1283
Open Access | Times Cited: 7
Gut microbes consume host energy and reciprocally provide beneficial factors to sustain a symbiotic relationship with the host
Ying Wu, Liang Peng, Pengya Feng, et al.
The Science of The Total Environment (2023) Vol. 904, pp. 166773-166773
Closed Access | Times Cited: 5
Ying Wu, Liang Peng, Pengya Feng, et al.
The Science of The Total Environment (2023) Vol. 904, pp. 166773-166773
Closed Access | Times Cited: 5
Docosahexaenoic acid (DHA) inhibits abdominal fat accumulation by promoting adipocyte apoptosis through PPARγ-LC3-BNIP3 pathway-mediated mitophagy
Chenchen Bian, Xiangtong Yuan, Caihong Zeng, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2023) Vol. 1869, Iss. 1, pp. 159425-159425
Open Access | Times Cited: 4
Chenchen Bian, Xiangtong Yuan, Caihong Zeng, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2023) Vol. 1869, Iss. 1, pp. 159425-159425
Open Access | Times Cited: 4
Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk
Pengjie Wang, Panqiao Chen, Xiaoxu Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137772-137772
Closed Access | Times Cited: 3
Pengjie Wang, Panqiao Chen, Xiaoxu Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137772-137772
Closed Access | Times Cited: 3
The Carboxymethyl cellulose-based slimming gel containing nano-liposomes loaded with chili pepper and ginger extracts: As destroyer jelly of obesity
S. Jalilian, Elham Arkan, Hosna Alvandi, et al.
Research Square (Research Square) (2024)
Open Access
S. Jalilian, Elham Arkan, Hosna Alvandi, et al.
Research Square (Research Square) (2024)
Open Access
Beneficial effects of Docosahexaenoic acid consumption on brain health: A mini-review
Jadyellen Rondon Silva, Isabella Cristina Prescilio, Klenicy Kazumy Lima Yamaguchi, et al.
Journal of Food Bioactives (2024), pp. 1-6
Open Access
Jadyellen Rondon Silva, Isabella Cristina Prescilio, Klenicy Kazumy Lima Yamaguchi, et al.
Journal of Food Bioactives (2024), pp. 1-6
Open Access
Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate–High-Methoxyl Pectin Complex
Zhe Yu, Li Zhou, Zhe Chen, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2159-2159
Open Access
Zhe Yu, Li Zhou, Zhe Chen, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2159-2159
Open Access
Unlocking the release, digestion and absorption kinetics of DHA from different fish oil delivery systems: An in vitro and ex vivo study
Maoshuai Jiang, Zejun Hu, Xiao Dong Chen, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110966-110966
Closed Access
Maoshuai Jiang, Zejun Hu, Xiao Dong Chen, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110966-110966
Closed Access
A Comparative In Vitro Digestion Study of Three Lipid Delivery Systems for Arachidonic and Docosahexaenoic Acids Intended to Be Used for Preterm Infants
Blanca Pardo de Donlebún, Assamae Chabni, Celia Bañares, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 6032-6032
Open Access
Blanca Pardo de Donlebún, Assamae Chabni, Celia Bañares, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 6032-6032
Open Access
