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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
Vinay Chandel, Deblina Biswas, Swarup Roy, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2683-2683
Open Access | Times Cited: 185

Showing 1-25 of 185 citing articles:

Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124248-124248
Closed Access | Times Cited: 102
A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications
Ikbel Benalaya, Gilberto Alves, João A. Lopes, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1322-1322
Open Access | Times Cited: 65
Structural characteristics and gel properties of pectin from citrus physiological premature fruit drop
Tingting Qi, Jingnan Ren, Xiao Li, et al.
Carbohydrate Polymers (2023) Vol. 309, pp. 120682-120682
Closed Access | Times Cited: 37
Eco-friendly innovations in food packaging: A sustainable revolution
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 13
Characterization and emulsifying ability evaluation of whey protein-pectin conjugates formed by glycosylation
Keke Hou, Xiong Fu, Haiming Chen, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121790-121790
Closed Access | Times Cited: 12
Natural Gum-Based Functional Bioactive Films and Coatings: A Review
Arushri Nehra, Deblina Biswas, Valentina Siracusa, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 485-485
Open Access | Times Cited: 40
Rheological Considerations of Pharmaceutical Formulations: Focus on Viscoelasticity
Lívia Budai, Marianna Budai, Zsófia Edit Pápay, et al.
Gels (2023) Vol. 9, Iss. 6, pp. 469-469
Open Access | Times Cited: 35
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
Daniela Magalhães, Ana A. Vilas-Boas, Paula Teixeira, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 30
Two-step valorization of invasive species Rosa rubiginosa L. husk waste through eco-friendly optimized pectin extraction and subsequent pyrolysis
Rodrigo Torres-Sciancalepore, Mathias Riveros‐Gomez, Daniela Zalazar-García, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110802-110802
Closed Access | Times Cited: 28
Recent advances in emerging pectin-derived nanocarriers for controlled delivery of bioactive compounds
Meigui Huang, Yan Sun, Chen Tan
Food Hydrocolloids (2023) Vol. 140, pp. 108682-108682
Closed Access | Times Cited: 25
Application of plant products in the synthesis and functionalisation of biopolymers
Navodit Kumar Singh, Jaya Baranwal, Siddhartha Pati, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124174-124174
Open Access | Times Cited: 23
Microwave-assisted extraction of pectin from orange peel using deep eutectic solvents
Ozlem Turan, Aslı İşçi, Merve Sılanur Yılmaz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101352-101352
Closed Access | Times Cited: 23
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 21
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2494-2494
Open Access | Times Cited: 20
Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage
Rawisada Pholsin, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
Food Control (2023) Vol. 155, pp. 110023-110023
Closed Access | Times Cited: 19
Stimuli responsiveness of recent biomacromolecular systems (concept to market): A review
Davinder Singh, Yashika Sharma, Divya Dheer, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129901-129901
Closed Access | Times Cited: 11
Separation of phenolic compounds from canned mandarin production wastewater by ultrafiltration and nanofiltration
Pablo Alonso-Vázquez, C. Reyes Valle, Carmen M. Sánchez‐Arévalo, et al.
Journal of Water Process Engineering (2024) Vol. 59, pp. 105041-105041
Open Access | Times Cited: 7
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 7
Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O
Tuğba Öztürk, Hatice Neval Özbek, Derya Koçak Yanık
Foods (2024) Vol. 13, Iss. 3, pp. 476-476
Open Access | Times Cited: 6
Exploring muskmelon peel as a novel source of pectin: Extraction methods and applications
CM Drishya, Khalid Mehmood Wani
Food and Humanity (2024) Vol. 3, pp. 100331-100331
Closed Access | Times Cited: 6
Characterization and gelling properties of pectin extracted from Gardenia fruit
Xuan Wang, Tian Tian, Na Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111055-111055
Closed Access
Effect of fermentation alcohol termination by ceramic membrane filtration on the aroma of sugarcane fruit wine
Chunyi Peng, Bin Feng, Zi-Jie Zhang, et al.
Food Microbiology (2025), pp. 104724-104724
Closed Access
Pectin Isolation from Interdonato Lemon (<i>Citrus-limon</i>) Using Various Solvents and Its Application in Pineapple Jelly
Kiran Phayel, Ganga Sangroula, Adit Sangroula, et al.
Food Science and Engineering (2025), pp. 70-86
Closed Access
Polysaccharide-based drug delivery targeted approach for colon cancer treatment: A comprehensive review
Hua Shao, Minghua Liu, Hongfang Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 139177-139177
Closed Access
Formulation of Alginate- and Pectin-Based Beads Encapsulating Trichoderma for Sustainable and Efficient Agriculture
Atália Inocêncio Ngulela, Zohra Bengharez, Imene Slamani, et al.
(2025), pp. 64-64
Open Access
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