OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS
Xiangying Yu, Xiaochun Chen, Yuting Li, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2662-2662
Open Access | Times Cited: 16
Xiangying Yu, Xiaochun Chen, Yuting Li, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2662-2662
Open Access | Times Cited: 16
Showing 16 citing articles:
Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review
Yanxin Li, Wenhong Zhao, Min Qian, et al.
Food Chemistry (2024) Vol. 442, pp. 138531-138531
Closed Access | Times Cited: 7
Yanxin Li, Wenhong Zhao, Min Qian, et al.
Food Chemistry (2024) Vol. 442, pp. 138531-138531
Closed Access | Times Cited: 7
Exploring the roles of microorganisms and metabolites in the 30-year aging process of the dried pericarps of Citrus reticulata 'Chachi' based on high-throughput sequencing and comparative metabolomics
Fu Wang, Yuan Hu, Hongping Chen, et al.
Food Research International (2023) Vol. 172, pp. 113117-113117
Open Access | Times Cited: 14
Fu Wang, Yuan Hu, Hongping Chen, et al.
Food Research International (2023) Vol. 172, pp. 113117-113117
Open Access | Times Cited: 14
Bioactive compounds extracted from leaves of G. cyanocarpa using various solvents in chromatographic separation showed anti-cancer and anti-microbial potentiality in in silico approach
Mohammad Abdullah Taher, Aysha Akter Laboni, Suriya Akter Shompa, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2023) Vol. 51, Iss. 12, pp. 100336-100336
Open Access | Times Cited: 13
Mohammad Abdullah Taher, Aysha Akter Laboni, Suriya Akter Shompa, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2023) Vol. 51, Iss. 12, pp. 100336-100336
Open Access | Times Cited: 13
Electronic Nose and Head Space GC–IMS Provide Insights into the Dynamic Changes and Regularity of Volatile Compounds in Zangju (Citrus reticulata cv. Manau Gan) Peel at Different Maturation Stages
Peng Wang, Haifan Wang, Jialiang Zou, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5326-5326
Open Access | Times Cited: 10
Peng Wang, Haifan Wang, Jialiang Zou, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5326-5326
Open Access | Times Cited: 10
Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam
Jilei Zhang, Changjiang Ding, Jingli Lu, et al.
Food Chemistry X (2023) Vol. 20, pp. 101026-101026
Open Access | Times Cited: 8
Jilei Zhang, Changjiang Ding, Jingli Lu, et al.
Food Chemistry X (2023) Vol. 20, pp. 101026-101026
Open Access | Times Cited: 8
Detection of huanglongbing infection in citrus using compositional analysis of volatile organic compounds
Qian Xu, Lixin Ma, Ruiyun Zhou, et al.
Plant Pathology (2024) Vol. 73, Iss. 8, pp. 2084-2100
Closed Access | Times Cited: 2
Qian Xu, Lixin Ma, Ruiyun Zhou, et al.
Plant Pathology (2024) Vol. 73, Iss. 8, pp. 2084-2100
Closed Access | Times Cited: 2
Effects of Drying Methods on Taste Components and Flavor Characterization of Cordyceps militaris
Man Zhang, Suhui Xing, Cuncun Fu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3933-3933
Open Access | Times Cited: 11
Man Zhang, Suhui Xing, Cuncun Fu, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3933-3933
Open Access | Times Cited: 11
Chemistry of Citrus Fruits
Neha Singh, Meenakshi Garg, Priyanka Prajapati, et al.
(2024), pp. 45-68
Closed Access | Times Cited: 1
Neha Singh, Meenakshi Garg, Priyanka Prajapati, et al.
(2024), pp. 45-68
Closed Access | Times Cited: 1
Investigation of Molecular Compounds in Kumquat (<em>Fortunella</em> spp.) Peel via Raman Spectroscopy
Humeyra Yıldırım, Isil Tulum, Ayşe Erol, et al.
(2024)
Open Access | Times Cited: 1
Humeyra Yıldırım, Isil Tulum, Ayşe Erol, et al.
(2024)
Open Access | Times Cited: 1
Difference in Quality and Volatile Flavor Compounds of Zingiber officinale Roscoe with Different Drying Methods
Chen Jia-ni, J. Wang, Yonghui Ge, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 4
Chen Jia-ni, J. Wang, Yonghui Ge, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 4
Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive Performance
Peirong Yu, Yuying Zeng, Chunyu Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3671-3671
Open Access
Peirong Yu, Yuying Zeng, Chunyu Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3671-3671
Open Access
Accurate Discrimination of Mold-Damaged Citri Reticulatae Pericarpium Using Partial Least-Squares Discriminant Analysis and Selected Wavelengths
Hong Tan, Yang Liu, Hui Tang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3856-3856
Open Access
Hong Tan, Yang Liu, Hui Tang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3856-3856
Open Access
Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots
Shanshan Duan, Changjiang Ding, Jingli Lu, et al.
Applied Food Research (2024), pp. 100634-100634
Open Access
Shanshan Duan, Changjiang Ding, Jingli Lu, et al.
Applied Food Research (2024), pp. 100634-100634
Open Access
Volatile Profile of Bee Pollens: Optimization of Sampling Conditions for Aroma Analysis, Identification of Potential Floral Markers, and Establishment of the Flavor Wheel
Mariann Csóka, Rita Végh, László Sípos
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Mariann Csóka, Rita Végh, László Sípos
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Mass Spectrometry Rearrangement Ions and Metabolic Pathways-Based Discovery of Indole Derivatives during the Aging Process in Citrus reticulata ‘Chachi’
Li Tian, Ke Chen, Xiaoming Wang, et al.
(2023)
Open Access | Times Cited: 1
Li Tian, Ke Chen, Xiaoming Wang, et al.
(2023)
Open Access | Times Cited: 1
Mass Spectrometry Rearrangement Ions and Metabolic Pathway-Based Discovery of Indole Derivatives during the Aging Process in Citrus reticulata ‘Chachi’
Tian Li, Ke Chen, Xiaoming Wang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 8-8
Open Access
Tian Li, Ke Chen, Xiaoming Wang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 8-8
Open Access
