OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Exploratory Study on the Relation between Companies’ Food Integrity Climate and Employees’ Food Integrity Behavior in Food Businesses
Waeel Salih Alrobaish, Peter Vlerick, Noëmie Steuperaert, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2657-2657
Open Access | Times Cited: 4
Waeel Salih Alrobaish, Peter Vlerick, Noëmie Steuperaert, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2657-2657
Open Access | Times Cited: 4
Showing 4 citing articles:
Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis
A. A. Gomes, Silvana M. Azcarate, Ivan Špánik, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 164, pp. 117105-117105
Closed Access | Times Cited: 32
A. A. Gomes, Silvana M. Azcarate, Ivan Špánik, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 164, pp. 117105-117105
Closed Access | Times Cited: 32
Fraud in the food system: Critiquing the ‘bad apple’ perspective
Louise Manning
Trends in Food Science & Technology (2024) Vol. 149, pp. 104563-104563
Open Access | Times Cited: 2
Louise Manning
Trends in Food Science & Technology (2024) Vol. 149, pp. 104563-104563
Open Access | Times Cited: 2
Food safety culture maturity and its relation to company and employee characteristics
Pauline Spagnoli, Peter Vlerick, Liesbeth Jacxsens
Heliyon (2023) Vol. 9, Iss. 11, pp. e21561-e21561
Open Access | Times Cited: 5
Pauline Spagnoli, Peter Vlerick, Liesbeth Jacxsens
Heliyon (2023) Vol. 9, Iss. 11, pp. e21561-e21561
Open Access | Times Cited: 5
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics
Waeel Salih Alrobaish, Peter Vlerick, Liesbeth Jacxsens
NFS Journal (2023) Vol. 30, pp. 8-20
Open Access | Times Cited: 4
Waeel Salih Alrobaish, Peter Vlerick, Liesbeth Jacxsens
NFS Journal (2023) Vol. 30, pp. 8-20
Open Access | Times Cited: 4
