OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures
Min Feng, Bimal Chitrakar, Jianan Chen, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2593-2593
Open Access | Times Cited: 14
Min Feng, Bimal Chitrakar, Jianan Chen, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2593-2593
Open Access | Times Cited: 14
Showing 14 citing articles:
Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)
Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106407-106407
Open Access | Times Cited: 35
Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106407-106407
Open Access | Times Cited: 35
Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae
Xiaohuang Cao, Wanxiu Xu, Md. Nahidul Islam
Drying Technology (2024) Vol. 42, Iss. 6, pp. 1037-1050
Closed Access | Times Cited: 9
Xiaohuang Cao, Wanxiu Xu, Md. Nahidul Islam
Drying Technology (2024) Vol. 42, Iss. 6, pp. 1037-1050
Closed Access | Times Cited: 9
Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 7
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 7
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling
Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 497-497
Open Access | Times Cited: 6
Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 497-497
Open Access | Times Cited: 6
Effects of Nb‒Ti Double Microalloying on the Grain Structure and Precipitates of Hot Compressed FeCrAl Alloys
Xing Fan, Fei Wang, Hongming Wang, et al.
Journal of Materials Research and Technology (2025)
Open Access
Xing Fan, Fei Wang, Hongming Wang, et al.
Journal of Materials Research and Technology (2025)
Open Access
Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks
Puja Das, Prakash Kumar Nayak, Minaxi Sharma, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4
Puja Das, Prakash Kumar Nayak, Minaxi Sharma, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4
Onion flower stalks: its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing
Nikhil Kumer, Md. Nahidul Islam, Sharmin Akther, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101219-101219
Open Access | Times Cited: 3
Nikhil Kumer, Md. Nahidul Islam, Sharmin Akther, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101219-101219
Open Access | Times Cited: 3
Application of Pulsed Electric Field‐Ultrasound Technique for Antioxidant Extraction from Yarrow: ANFIS Modeling and Evaluation of Antioxidant Activity
Elaheh Razghandi, Amir Hossein Elhami Rad, Seid Mahdi Jafari, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Elaheh Razghandi, Amir Hossein Elhami Rad, Seid Mahdi Jafari, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities
Zhi‐Tong Zhang, Yue Jiang, Yali Qi, et al.
Food Chemistry X (2023) Vol. 19, pp. 100822-100822
Open Access | Times Cited: 10
Zhi‐Tong Zhang, Yue Jiang, Yali Qi, et al.
Food Chemistry X (2023) Vol. 19, pp. 100822-100822
Open Access | Times Cited: 10
Application of Portable NIR Spectroscopy for Instant Prediction of the Product Quality of Apple Slices During Hot Air–Assisted Radio Frequency Drying
Jin Wei, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3716-3733
Closed Access | Times Cited: 2
Jin Wei, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3716-3733
Closed Access | Times Cited: 2
Optimization of Milling Degree for Maximizing Nutrient Retention and Yield in Milled Rice: A Study on Six Common Bangladeshi Rice Cultivars
Md. Humaun Kabir, Md. Nahidul Islam, Md. Abdul Wazed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100587-100587
Open Access | Times Cited: 1
Md. Humaun Kabir, Md. Nahidul Islam, Md. Abdul Wazed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100587-100587
Open Access | Times Cited: 1
Comprehensive Honey Authentication in Bangladesh: Profiling Physicochemical and Bioactive Compounds to Distinguish Floral Sources and Detect Adulteration
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 1
Roksana Al Nafiu Insha, Md. Nahidul Islam, Joydeb Gomasta, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40203-e40203
Open Access | Times Cited: 1
Postharvest Physicochemical and Nutritional Properties of Tomato Fruit at Different Maturity Stages Affected by Physical Impact
Md. Safiuddin Bapary, Md. Nahidul Islam, Md. Nahidul Islam, et al.
Applied Food Research (2024), pp. 100636-100636
Open Access | Times Cited: 1
Md. Safiuddin Bapary, Md. Nahidul Islam, Md. Nahidul Islam, et al.
Applied Food Research (2024), pp. 100636-100636
Open Access | Times Cited: 1
Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies
Iwona Ścibisz, Małgorzata Ziarno
Foods (2023) Vol. 12, Iss. 20, pp. 3858-3858
Open Access | Times Cited: 3
Iwona Ścibisz, Małgorzata Ziarno
Foods (2023) Vol. 12, Iss. 20, pp. 3858-3858
Open Access | Times Cited: 3