OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube
Cheng Wang, Peiyao Li, Beibei Zhang, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2546-2546
Open Access | Times Cited: 7
Cheng Wang, Peiyao Li, Beibei Zhang, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2546-2546
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
Fan Yang, Chao Chen, Derang Ni, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3315-3315
Open Access | Times Cited: 72
Fan Yang, Chao Chen, Derang Ni, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3315-3315
Open Access | Times Cited: 72
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 17
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 17
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba
Weitong Cai, Haining Zhuang, Xiaoyu Wang, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3437-3437
Open Access | Times Cited: 6
Weitong Cai, Haining Zhuang, Xiaoyu Wang, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3437-3437
Open Access | Times Cited: 6
Solid-state fermentation of Apocynum venetum L. by Aspergillus niger: Effect on phenolic compounds, antioxidant activities and metabolic syndrome-associated enzymes
Cha Cao, Dengfan Lin, Yingjun Zhou, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Cha Cao, Dengfan Lin, Yingjun Zhou, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Changes in polyphenols composition and antioxidative properties of hemp (Cannabis sativa L.) inflorescences pretreated by Ganoderma lucidum
Zuohua Zhu, Yiwen Wang, Dengfan Lin, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116422-116422
Closed Access | Times Cited: 3
Zuohua Zhu, Yiwen Wang, Dengfan Lin, et al.
Industrial Crops and Products (2023) Vol. 195, pp. 116422-116422
Closed Access | Times Cited: 3
The influence of Lactobacillus plantarum fermentation in selenium-enriched Brassica napus L.: Changes in the nutritional constituents, bioactivities and bioaccessibility
Wen Wang, Zhixiong He, Ruiying Zhang, et al.
Oil Crop Science (2024) Vol. 9, Iss. 2, pp. 81-90
Open Access
Wen Wang, Zhixiong He, Ruiying Zhang, et al.
Oil Crop Science (2024) Vol. 9, Iss. 2, pp. 81-90
Open Access
Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar
Jing Liu, Jiao Wang, Beibei Zhu, et al.
Food Chemistry (2024) Vol. 470, pp. 142635-142635
Closed Access
Jing Liu, Jiao Wang, Beibei Zhu, et al.
Food Chemistry (2024) Vol. 470, pp. 142635-142635
Closed Access
