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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review
Xiaoyue Huang, Huan Liu, Yue Ma, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2538-2538
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications
Xudong Yan, David Julian McClements, Shunjing Luo, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122273-122273
Closed Access | Times Cited: 23
Starch-Reinforced Vinylogous Urethane Vitrimer Composites: An Approach to Biobased, Reprocessable, and Biodegradable Materials
Philipp Haida, Suwabun Chirachanchai, Volker Abetz
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 22, pp. 8350-8361
Open Access | Times Cited: 25
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion
Mengshuang Hao, Xiaopei Zhu, Xiaolong Ji, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 463-463
Open Access | Times Cited: 10
Effect of hydrothermal treatments on physicochemical, rheological and nutritional properties of millet: An analytical review
Ronak Tanwar, Anil Panghal, Anju Kumari, et al.
Grain & Oil Science and Technology (2025)
Open Access | Times Cited: 1
Effects of extrusion temperature on structure and physicochemical properties of proso millet starch
Shuang Jin, Chunxia Xiao, Hao Lu, et al.
International Journal of Biological Macromolecules (2025), pp. 140011-140011
Closed Access | Times Cited: 1
Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation
Karthikeyan Venkatachalam, Natthida Rakkapao, Somwang Lekjing
Membranes (2023) Vol. 13, Iss. 2, pp. 161-161
Open Access | Times Cited: 19
Effects of frozen storage on the quality characteristics of frozen whole buckwheat extruded noodles
Ruhui Xia, Meixia Fu, Zhenjiong Wang, et al.
Food Chemistry (2023) Vol. 429, pp. 136856-136856
Closed Access | Times Cited: 18
Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water
Yizhe Yan, Xiaopei Zhu, Mengshuang Hao, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128054-128054
Closed Access | Times Cited: 18
Plant-Based Meat Proteins: Processing, Nutrition Composition, and Future Prospects
Jialing Yu, Liyuan Wang, Zhaowei Zhang
Foods (2023) Vol. 12, Iss. 22, pp. 4180-4180
Open Access | Times Cited: 16
Production of extruded functional snacks based on resistant starch using waste rice and whey milk
Hala M. Bayomy, Eman Alamri, Aishah N. Albalawi, et al.
LWT (2024) Vol. 197, pp. 115871-115871
Open Access | Times Cited: 7
Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Sneh Punia Bangar, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122081-122081
Closed Access | Times Cited: 7
A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods
Mohammed Obadi, Bin Xu
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135124-135124
Closed Access | Times Cited: 7
Impact of metal and metal oxide nanoparticles on functional and antimicrobial activity of starch nanocomposite film; A review
Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Measurement Food (2023) Vol. 11, pp. 100099-100099
Open Access | Times Cited: 15
Effect of extrusion using plasma-activated water on the structural, physicochemical, antioxidant and in vitro digestive properties of yam flour
Yizhe Yan, Jiao Fang, Xiaopei Zhu, et al.
Food Chemistry (2024) Vol. 460, pp. 140687-140687
Closed Access | Times Cited: 5
Formation, influencing factors, and applications of internal channels in starch: A review
J. Z. Zhu, Lingyu Han, Meini Wang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101196-101196
Open Access | Times Cited: 4
Structural, properties and digestion in vitro changes of starch subjected to high pressure homogenization: An update review
Shuang Ma, Jiaxin Zuo, Bingbing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137118-137118
Closed Access | Times Cited: 4
Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules
Nurulhusna Awaeloh, Surasak Limsuwan, Pinanong Na-Phatthalung, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 205-205
Open Access
Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours
Ana Belén Martín‐Diana, Iván Jesús Jiménez-Pulido, Ingrid Aguiló‐Aguayo, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 573-573
Open Access
Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties
Briggith Leiva-Castro, Liliana Mamani-Benavente, Carlos Elías‐Peñafiel, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 620-620
Open Access
Berberine restrained proliferation, invasion, and migration by targeting the glycogen synthase kinase 3β/β-catenin pathway in lung adenocarcinoma cells
Tenzin Wangmu, Chenlu Li, Guangsu Han, et al.
Oncology and Translational Medicine (2025) Vol. 11, Iss. 2, pp. 58-72
Open Access
Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla
Ana Luisa Félix-Sámano, Jennifer Vianey Félix-Medina, María Fernanda Quintero-Soto, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Pretreated Green Pea Flour as Wheat Flour Substitutes in Composite Bread Making
Oscar Moreno-Araiza, Fatma Boukid, Xinying Suo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2284-2284
Open Access | Times Cited: 9
Comparison of Cassava Chips and Winged Bean Tubers with Various Starch Modifications on Chemical Composition, the Kinetics of Gas, Ruminal Degradation, and Ruminal Fermentation Characteristics Using an In Situ Nylon Bag and an In Vitro Gas Production Technique
Narirat Unnawong, Chaichana Suriyapha, Benjamad Khonkhaeng, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1640-1640
Open Access | Times Cited: 8
Effects of different extrusion temperatures on the physicochemical properties, edible quality and digestive attributes of multigrain reconstituted rice
R. P. Liu, Zhanhui Geng, Ting Li, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6000-6014
Closed Access | Times Cited: 2
The influence of processing technologies on the biological activity of carbohydrates in food
Peng Song, Yajun Huang, Jingru Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101590-101590
Open Access | Times Cited: 2
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