OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extracts of Common Vegetables Inhibit the Growth of Ovary Cancer Cells
Paulina Furdak, Natalia Pieńkowska, Grzegorz Bartosz, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2518-2518
Open Access | Times Cited: 7

Showing 7 citing articles:

Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts
Dario Lučić, Iva Pavlović, Lidija Brkljačić, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1840-1840
Open Access | Times Cited: 14

Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons
Paulina Furdak, Natalia Pieńkowska, Ireneusz Kapusta, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6512-6512
Open Access | Times Cited: 5

Experiment and Study of Garlic Root Cutting Based on Continuous Force Feedback
Ke Yang, Zhaoyang Yu, Weiwen Luo, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 835-835
Open Access | Times Cited: 5

Graphitic carbon nitride as an efficient carrier for anti-cancer drug systems: A review
Aamir Nawaz, Muhammad Babar Taj, Sónia A. C. Carabineiro
Next Nanotechnology (2024) Vol. 6, pp. 100074-100074
Open Access | Times Cited: 1

Which Constituents Determine the Antioxidant Activity and Cytotoxicity of Garlic? Role of Organosulfur Compounds and Phenolics
Paulina Furdak, Grzegorz Bartosz, Izabela Sadowska‐Bartosz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8391-8391
Open Access | Times Cited: 1

Experimental Study of Garlic Root Cutting Based on Deep Learning Application in Food Primary Processing
Ke Yang, Zhaoyang Yu, Fengwei Gu, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3268-3268
Open Access | Times Cited: 3

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